EUTM file information

018315387

COCOMELA

September 28, 2020

Trademark Summary

The trademark COCOMELA was filed by ČOKOMED s.r.o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on October 13, 2020, and received one opposition filed on January 12, 2021 by FrieslandCampina Nederland B.V. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by HGF BV and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 12, 2021

The application was filed in Slovak, and Slovak was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Candied nuts
    2. Flavoured nuts
    3. Hazelnuts, prepared
    4. Nut-based spreads
    5. Albumen for culinary purposes
    6. Edible fats
    7. Cocoa butter for food
    8. Buttercream
    9. Jams
    10. Cream [dairy products]
    11. Milk
    12. Jellies for food
    13. Fat-containing mixtures for bread slices
    14. Koumiss [milk beverage]
    15. Milk-based beverages flavored with chocolate
    16. Milk beverages with cocoa
    17. Flavoured milk beverages
    18. Drinks made from dairy products
    19. Milk beverages, milk predominating
    20. Whey
    21. Milk products
    22. Marmalade
    23. Peanuts, prepared
    24. Fruit preserved in alcohol
    25. Prostokvasha [soured milk]
    26. Soya milk
    27. Milk shakes
    28. Albumin milk
    29. Condensed milk
    30. Peanut milk for culinary purposes
    31. Almond milk for culinary purposes
    32. Rice milk
    33. Evaporated milk
    34. Coconut milk-based beverages
    35. Almond milk-based beverages
    36. Peanut milk-based beverages.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate
    2. Chocolate-based beverages with milk
    3. Chocolate mousses
    4. Chocolate decorations for cakes
    5. Chocolate-coated nuts
    6. Chocolate-based spreads
    7. Chocolate spreads for use on bread
    8. Chocolate spreads containing nuts
    9. Nut flours
    10. Almond paste
    11. Coffee flavourings
    12. Aromatic preparations for food
    13. Seasonings
    14. Biscuits
    15. Malt biscuits
    16. Chocolate biscuits
    17. Confectionery
    18. Waffles
    19. Chocolate wafers
    20. Buns
    21. Cocoa
    22. Cocoa-based beverages
    23. Coffee
    24. Unroasted coffee
    25. Vegetal preparations for use as coffee substitutes
    26. Cakes
    27. Caramels [candy]
    28. Cereal preparations
    29. Chicory [coffee substitute]
    30. Marzipan
    31. Chocolate marzipan
    32. Condiments
    33. Corn flakes
    34. Popcorn
    35. Preparations for stiffening whipped cream
    36. Ice cream
    37. Pancakes
    38. Natural sweeteners
    39. Spices
    40. Gingerbread
    41. Fondants [confectionery]
    42. Petits fours [cakes]
    43. Flavourings, other than essential oils, for cakes
    44. Cake batter
    45. Binding agents for ice cream
    46. Groats for human food
    47. Cocoa beverages with milk
    48. Coffee beverages with milk
    49. Macaroons [pastry]
    50. Honey
    51. Pies
    52. Noodles
    53. Bread rolls
    54. Puddings
    55. Pralines
    56. Tarts
    57. Vanilla flavourings for culinary purposes
    58. Powders for making ice cream
    59. Almond confectionery
    60. Peanut confectionery
    61. Food flavourings, other than essential oils
    62. Flavourings, other than essential oils, for beverages
    63. Oat-based food
    64. Oat flakes
    65. Stick liquorice [confectionery]
    66. Coffee-based beverages
    67. Chocolate-based beverages
    68. Artificial coffee
    69. Candy
    70. Chips [cereal products]
    71. Chow-chow [condiment]
    72. Malt extract for food
    73. Royal jelly
    74. Fruit jellies [confectionery]
    75. Muesli
    76. Rice cakes
    77. Frozen yoghurt [confectionery ices]
    78. Chutneys [condiments]
    79. Tea-based beverages
    80. Cereal-based snack food
    81. Rice-based snack food
    82. Cake frosting [icing]
    83. Dessert mousses [confectionery]
    84. Fruit coulis [sauces]
    85. Linseed for culinary purposes [seasoning]
    86. High-protein cereal bars
    87. Cereal bars and energy bars
    88. Cereal bars
    89. Pastry dough
    90. Candy decorations for cakes
    91. Rice pudding
    92. Rice pulp for culinary purposes
    93. Edible paper
    94. Mirror icing [mirror glaze]
    95. Dulce de leche
    96. Ice cubes.
Trademarkers