018315021

ST HUBERT

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September 29, 2020

Trademark Summary

The trademark application ST HUBERT was filed by ST HUBERT, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 5, 2020, and it was registered by office on February 12, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 5 with Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use and Dietetic substances based on soya and on plant extracts, adapted for medical use..
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables
  2. Compotes, jellies, jams
  3. Soup preparations
  4. Eggs
  5. Milk and dairy products or substitutes
  6. Vegetable spreads
  7. Nut-based spreads
  8. Vegetable-based spreads
  9. Spreads consisting mainly of fruits
  10. Legume-based spreads
  11. Soya milk
  12. Plant milk
  13. Milk products and milk derivatives based on soya, plant-based milks, plant-based milk desserts
  14. Prepared meals made from the aforesaid goods
  15. Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats
  16. Cheese
  17. Cream [dairy products]
  18. Yoghurts
  19. Specialities and/or desserts based on soya beans
  20. Speciality products and/or desserts based on grains
  21. Specialities and/or desserts based on soya milk and/or plant milk
  22. Speciality products and/or desserts based on fruits
  23. Milk shakes
  24. Milk beverages, milk predominating and/or consisting of fruits
  25. Fruit-based spreads
  26. Edible oils and fats, margarine, Edible fats
  27. Vegetable fats
  28. Plant substitutes for milk products (alternatives to milk products)
  29. Plant substitutes for milk products
  30. Plant-based milks
  31. Plant-based creams (milk product substitutes)
  32. Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes
  33. Vegetable burgers
  34. Soya patties
  35. Tofu
  36. Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes
  37. Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes
  38. Prepared meals based on soya or plant extracts
  39. Shakes (beverages) based on plant milk.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Confectionery
  3. Edible ices
  4. Honey, treacles
  5. Yeast, baking-powder
  6. Salt, mustard
  7. Vinegar, sauces (condiments)
  8. Spices
  9. Ice for refreshment
  10. Sauces based on plants
  11. Ice, ice cream
  12. Frozen yogurt
  13. Chilled desserts
  14. Sorbets of plant origin
  15. Pizzas
  16. Chocolate, beverages based on coffee, tea, cocoa or chocolate
  17. Cooked dishes based on the aforesaid products
  18. Frozen plant-based culinary specialities based on the aforesaid goods.
• The mark was filed in class 32 with following description of goods:
  
  1. Soft drinks
  2. Non-alcoholic plant beverages
  3. Soya-based beverages, other than milk substitutes
  4. Plant drinks
  5. Vegetable juices
  6. Smoothies
  7. Plant-based fruit beverages
  8. Plant beverages containing fruit and/or fruit juice
  9. Shakes (beverages) containing fruit and/or fruit juice
  10. Syrups for beverages
  11. Other preparations for making beverages
  12. Fruit beverages
  13. Juices
  14. Soda water.