The trademark application ST HUBERT was filed by ST HUBERT, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 5, 2020, and it was registered by office on February 12, 2021 without any oppositions.
The application was filed in French (English was selected as the second language).
Goods And Services
The mark was filed in class 5 with Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use and Dietetic substances based on soya and on plant extracts, adapted for medical use..
The mark was filed in class 29 with following description of goods:
Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables
Compotes, jellies, jams
Soup preparations
Eggs
Milk and dairy products or substitutes
Vegetable spreads
Nut-based spreads
Vegetable-based spreads
Spreads consisting mainly of fruits
Legume-based spreads
Soya milk
Plant milk
Milk products and milk derivatives based on soya, plant-based milks, plant-based milk desserts
Prepared meals made from the aforesaid goods
Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats
Cheese
Cream [dairy products]
Yoghurts
Specialities and/or desserts based on soya beans
Speciality products and/or desserts based on grains
Specialities and/or desserts based on soya milk and/or plant milk
Speciality products and/or desserts based on fruits
Milk shakes
Milk beverages, milk predominating and/or consisting of fruits
Fruit-based spreads
Edible oils and fats, margarine, Edible fats
Vegetable fats
Plant substitutes for milk products (alternatives to milk products)
Plant substitutes for milk products
Plant-based milks
Plant-based creams (milk product substitutes)
Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes
Vegetable burgers
Soya patties
Tofu
Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes
Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes
Prepared meals based on soya or plant extracts
Shakes (beverages) based on plant milk.
The mark was filed in class 30 with following description of goods: