018314187

Calipain

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September 27, 2020

Trademark Summary

The trademark application Calipain was filed by Global Foods S.A.L, a corporation established under the laws of the Lebanese Republic (the "Applicant"). The application was published for oppositions on November 30, 2020, and it was registered by office on March 9, 2021 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 21, 2021. Change of name and professional address of the trademark registration was recorded on December 21, 2021.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Allspice
  2. Almond paste
  3. Almond confectionery
  4. Aniseed
  5. Aromatic preparations for food
  6. Artificial coffee
  7. Baking powder
  8. Baking soda [bicarbonate of soda for cooking purposes]
  9. Baozi [stuffed buns]
  10. Barley meal
  11. Batter mixes for okonomiyaki [Japanese savory pancakes]
  12. Bean meal
  13. Beer vinegar
  14. Binding agents for ice cream [edible ices] / binding agents for ice cream
  15. Biscuits / cookies
  16. Bread
  17. Bread rolls
  18. Breadcrumbs
  19. Buns
  20. Burritos
  21. Cake powder
  22. Cake dough
  23. Cake batter
  24. Cake frosting [icing]
  25. Cakes
  26. Candy decorations for cakes
  27. Candy
  28. Capers
  29. Caramels [candy]
  30. Celery salt
  31. Cereal preparations
  32. Cereal bars
  33. Cereal-based snack food
  34. Cheeseburgers [sandwiches]
  35. Chewing gum
  36. Chicory [coffee substitute]
  37. Chips [cereal products]
  38. Chocolate decorations for cakes
  39. Chocolate
  40. Chocolate beverages with milk
  41. Chocolate mousses
  42. Chocolate-based beverages
  43. Chocolate-coated nuts
  44. Chow-chow [condiment]
  45. Chutneys [condiments]
  46. Cinnamon [spice]
  47. Cloves [spice]
  48. Cocoa
  49. Cocoa beverages with milk
  50. Cocoa-based beverages
  51. Coffee flavourings
  52. Coffee
  53. Coffee beverages with milk
  54. Coffee-based beverages
  55. Condiments
  56. Confectionery for decorating Christmas trees
  57. Confectionery
  58. Sugar confectionery
  59. Cooking salt
  60. Corn flakes
  61. Maize flakes
  62. Corn flour
  63. Corn meal
  64. Corn, milled
  65. Milled corn, roasted maize, roasted couscous [semolina]
  66. Crackers
  67. Cream of tartar for culinary purposes
  68. Crushed barley
  69. Crushed oats
  70. Curry [spice]
  71. Custard
  72. Dessert mousses [confectionery]
  73. Dough
  74. Dressings for salad
  75. Essences for foodstuffs, except etheric essences and essential oils
  76. Ferments for pastes
  77. Flavourings, other than essential oils, for cakes
  78. Flavourings, other than essential oils, for beverages
  79. Flowers or leaves for use as tea substitutes
  80. Fondants [confectionery]
  81. Food flavourings, other than essential oils
  82. Fruit jellies [confectionery]
  83. Fruit coulis [sauces]
  84. Garden herbs, preserved [seasonings]
  85. Gimbap [Korean rice dish]
  86. Ginger [spice]
  87. Gingerbread
  88. Glucose for culinary purposes
  89. Gluten prepared as foodstuff
  90. Gluten additives for culinary purposes
  91. Golden syrup
  92. Groats for human food
  93. Halvah
  94. Ham glaze
  95. High-protein cereal bars
  96. Hominy
  97. Hominy grits
  98. Honey
  99. Husked barley
  100. Husked oats
  101. Ice cream
  102. Ice, natural or artificial ice for refreshment
  103. Iced tea
  104. Edible ices
  105. Infusions, not medicinal
  106. Jiaozi [stuffed dumplings]
  107. Ketchup [sauce]
  108. Leaven
  109. Linseed for human consumption / flaxseed for human consumption
  110. Liquorice [confectionery]
  111. Lozenges [confectionery] / pastilles [confectionery]
  112. Macaroni
  113. Macaroons [pastry]
  114. Malt biscuits
  115. Malt extract for food
  116. Malt for human consumption
  117. Maltose
  118. Marinades
  119. Marzipan
  120. Mayonnaise
  121. Meal
  122. Flour
  123. Meat pies
  124. Meat tenderizers, for household purposes
  125. Meat gravies
  126. Minced garlic [condiment]
  127. Mint for confectionery
  128. Molasses for food
  129. Muesli
  130. Mustard meal
  131. Mustard
  132. Natural sweeteners
  133. Noodle-based prepared meals
  134. Noodles
  135. Ribbon vermicelli
  136. Nut flours
  137. Nutmegs
  138. Oat flakes
  139. Oat-based food
  140. Oatmeal
  141. Okonomiyaki [Japanese savoury pancakes] / okonomiyaki [Japanese savory pancakes]
  142. Palm sugar
  143. Pancakes
  144. Edible paper
  145. Pasta
  146. Pasta sauce
  147. Pastries
  148. Pastry dough
  149. Pâtés en croute
  150. Peanut confectionery
  151. Pelmeni [dumplings stuffed with meat]
  152. Pepper
  153. Peppermint sweets
  154. Peppers [seasonings]
  155. Pesto [sauce]
  156. Petit-beurre biscuits
  157. Petits fours [cakes]
  158. Pies
  159. Pizzas
  160. Popcorn
  161. Potato flour
  162. Powders for making ice cream
  163. Pralines
  164. Propolis
  165. Bee glue
  166. Puddings
  167. Quiches
  168. Ramen [Japanese noodle-based dish]
  169. Ravioli
  170. Relish [condiment]
  171. Rice pulp for culinary purposes
  172. Edible rice paper
  173. Rice pudding
  174. Rice
  175. Rice cakes
  176. Rice-based snack food
  177. Royal jelly
  178. Rusks
  179. Saffron [seasoning]
  180. Sago
  181. Salt for preserving foodstuffs
  182. Sandwiches
  183. Sauces [condiments]
  184. Sausage binding materials
  185. Sea water for cooking
  186. Seasonings
  187. Seaweed [condiment]
  188. Semolina
  189. Sorbets [ices]
  190. Soya flour
  191. Soya sauce
  192. Soya bean paste [condiment] / miso [condiment]
  193. Spaghetti, spices
  194. Spring rolls
  195. Star aniseed
  196. Starch for food
  197. Stick liquorice [confectionery]
  198. Preparations for stiffening whipped cream
  199. Sugar
  200. Sushi
  201. Sweetmeats [candy]
  202. Tabbouleh
  203. Tacos
  204. Tapioca
  205. Tapioca flour
  206. Tarts
  207. Tea
  208. Tea-based beverages
  209. Thickening agents for cooking foodstuffs
  210. Tomato sauce
  211. Tortillas
  212. Turmeric
  213. Unleavened bread
  214. Unroasted coffee
  215. Vanilla flavorings for culinary purposes
  216. Vanillin
  217. Vareniki [stuffed dumplings]
  218. Vegetal preparations for use as coffee substitutes
  219. Vermicelli [noodles]
  220. Vinegar
  221. Waffles
  222. Wheat flour
  223. Wheat germ for human consumption
  224. Yeast
  225. Frozen yoghurt [confectionery ices].