The trademark application THAICOS was filed by Jinx Food & Catering AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on September 15, 2020, and it was registered by office on December 24, 2020 without any oppositions.
The application was filed in Swedish (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Ready cooked meals consisting wholly or substantially wholly of meat
Ready cooked meals consisting wholly or substantially wholly of poultry
Ready cooked meals consisting wholly or substantially wholly of game
Prepared entrees consisting primarily of seafood
Prepared meals consisting primarily of duck
Prepared meals consisting primarily of turkey
Prepared meals consisting primarily of kebab
Ready cooked meals consisting primarily of turkey
Antipasto salads
Prepared meat
Squid [prepared]
Bulgogi [Korean beef dish]
Broth [soup]
Falafel
Chili con carne
Beans cooked in soy sauce (Kongjaban)
Prepared salads
Fish with chips
Poultry salads
Chicharron
Chicken nuggets
Frozen cooked fish
Frozen meals consisting primarily of fish
Frozen meals consisting primarily of poultry
Frozen meals consisting primarily of chicken
Frozen meals consisting primarily of meat
Frozen prepared meals consisting principally of vegetables
Ready cooked meals consisting primarily of chicken
Prepared meals containing [principally] bacon
Pre-packaged dinners consisting primarily of seafood
Pre-packaged dinners consisting primarily of game
Grilled chicken (Yakitori)
Grilled fish fillets
Stews
Vegetable salads
Guacamole [mashed avocado]
Pieces of chicken for use as a filling in sandwiches
Canned soups
Chicken wings
Shepherd's pie
Miso soup
Noodle soup
Potato-based salads
Legume salads
Sashimi
Shish kabobs
Soups
Fried chicken
Surimi
Tajine [prepared meat, fish or vegetable dish]
Teriyaki chicken
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
Pre-cooked soup
Cooked meat dishes
Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
Prepared meals consisting substantially of seafood
Prepared meals made from poultry [poultry predominating]
Prepared meals made from meat [meat predominating]
Prepared meals consisting principally of vegetables
Prepared meals consisting primarily of meat substitutes
Prepared meals consisting principally of game
Cooked meals consisting principally of fish
Prepared meals containing [principally] chicken
Prepared meals containing [principally] eggs
Prepared meals consisting primarily of fish
Pre-cooked miso soup
Prepared dishes consisting principally of meat
Prepared snails [escargot]
Pre-cooked curry stew
Roast chicken.
The mark was filed in class 30 with following description of goods:
Bibimbap [rice mixed with vegetables and beef]
Burritos
Brioches
Wholewheat crisps
Crisps made of cereals
Chow mein [noodle-based dishes]
Crepes
Rice dumplings
Empanadas
Enchiladas
Fajitas
Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
Dry and liquid ready-to-serve meals, mainly consisting of rice
Dry and liquid ready-to-serve meals, mainly consisting of pasta
Chinese stuffed dumplings (gyoza, cooked)
Chinese steamed dumplings (shumai, cooked)
Glutinous rice wrapped in bamboo leaves (Zongzi)
Vegetable flavoured corn chips
Cheese flavored puffed corn snacks
Macaroni salad
Boxed lunches consisting of rice, with added meat, fish or vegetables
Meals consisting primarily of rice
Rice based dishes
Rice-based prepared meals
Rice crisps
Shrimp dumplings
Cereal-based snack food
Snack foods prepared from maize
Sweet rice with nuts and jujubes (yaksik)
Prepared rice rolled in seaweed
Tortillas
Tortilla chips
Tortilla snacks
Spring rolls
Stir-fried noodles with vegetables (Japchae)
Wraps [sandwich]
Taco chips
Tacos.
The mark was filed in class 43 with following description of goods: