EUTM file information

018304453

THAICOS

September 6, 2020

Trademark Summary

The trademark application THAICOS was filed by Jinx Food & Catering AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on September 15, 2020, and it was registered by office on December 24, 2020 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ready cooked meals consisting wholly or substantially wholly of meat
    2. Ready cooked meals consisting wholly or substantially wholly of poultry
    3. Ready cooked meals consisting wholly or substantially wholly of game
    4. Prepared entrees consisting primarily of seafood
    5. Prepared meals consisting primarily of duck
    6. Prepared meals consisting primarily of turkey
    7. Prepared meals consisting primarily of kebab
    8. Ready cooked meals consisting primarily of turkey
    9. Antipasto salads
    10. Prepared meat
    11. Squid [prepared]
    12. Bulgogi [Korean beef dish]
    13. Broth [soup]
    14. Falafel
    15. Chili con carne
    16. Beans cooked in soy sauce (Kongjaban)
    17. Prepared salads
    18. Fish with chips
    19. Poultry salads
    20. Chicharron
    21. Chicken nuggets
    22. Frozen cooked fish
    23. Frozen meals consisting primarily of fish
    24. Frozen meals consisting primarily of poultry
    25. Frozen meals consisting primarily of chicken
    26. Frozen meals consisting primarily of meat
    27. Frozen prepared meals consisting principally of vegetables
    28. Ready cooked meals consisting primarily of chicken
    29. Prepared meals containing [principally] bacon
    30. Pre-packaged dinners consisting primarily of seafood
    31. Pre-packaged dinners consisting primarily of game
    32. Grilled chicken (Yakitori)
    33. Grilled fish fillets
    34. Stews
    35. Vegetable salads
    36. Guacamole [mashed avocado]
    37. Pieces of chicken for use as a filling in sandwiches
    38. Canned soups
    39. Chicken wings
    40. Shepherd's pie
    41. Miso soup
    42. Noodle soup
    43. Potato-based salads
    44. Legume salads
    45. Sashimi
    46. Shish kabobs
    47. Soups
    48. Fried chicken
    49. Surimi
    50. Tajine [prepared meat, fish or vegetable dish]
    51. Teriyaki chicken
    52. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    53. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    54. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    55. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    56. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    57. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    58. Pre-cooked soup
    59. Cooked meat dishes
    60. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    61. Prepared meals consisting substantially of seafood
    62. Prepared meals made from poultry [poultry predominating]
    63. Prepared meals made from meat [meat predominating]
    64. Prepared meals consisting principally of vegetables
    65. Prepared meals consisting primarily of meat substitutes
    66. Prepared meals consisting principally of game
    67. Cooked meals consisting principally of fish
    68. Prepared meals containing [principally] chicken
    69. Prepared meals containing [principally] eggs
    70. Prepared meals consisting primarily of fish
    71. Pre-cooked miso soup
    72. Prepared dishes consisting principally of meat
    73. Prepared snails [escargot]
    74. Pre-cooked curry stew
    75. Roast chicken.
  • The mark was filed in class 30 with following description of goods:
    1. Bibimbap [rice mixed with vegetables and beef]
    2. Burritos
    3. Brioches
    4. Wholewheat crisps
    5. Crisps made of cereals
    6. Chow mein [noodle-based dishes]
    7. Crepes
    8. Rice dumplings
    9. Empanadas
    10. Enchiladas
    11. Fajitas
    12. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    13. Dry and liquid ready-to-serve meals, mainly consisting of rice
    14. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    15. Chinese stuffed dumplings (gyoza, cooked)
    16. Chinese steamed dumplings (shumai, cooked)
    17. Glutinous rice wrapped in bamboo leaves (Zongzi)
    18. Vegetable flavoured corn chips
    19. Cheese flavored puffed corn snacks
    20. Macaroni salad
    21. Boxed lunches consisting of rice, with added meat, fish or vegetables
    22. Meals consisting primarily of rice
    23. Rice based dishes
    24. Rice-based prepared meals
    25. Rice crisps
    26. Shrimp dumplings
    27. Cereal-based snack food
    28. Snack foods prepared from maize
    29. Sweet rice with nuts and jujubes (yaksik)
    30. Prepared rice rolled in seaweed
    31. Tortillas
    32. Tortilla chips
    33. Tortilla snacks
    34. Spring rolls
    35. Stir-fried noodles with vegetables (Japchae)
    36. Wraps [sandwich]
    37. Taco chips
    38. Tacos.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Mobile restaurant services
    3. Catering for the provision of food and beverages
    4. Mobile catering services
    5. Provision of food and drink
    6. Providing of food and drink via a mobile truck.
Trademarkers