EUTM file information

018295075

PROHIBITO CREATIVE MIXOLOGIST

August 23, 2020

Trademark Summary

The trademark application PROHIBITO CREATIVE MIXOLOGIST was filed by MARKE SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 29, 2020, and it was registered by office on January 7, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 26, 2020. Change of name and professional address of the trademark registration was recorded on May 8, 2022. A transfer of the trademark registration was recorded on August 16, 2022.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Sugar
    2. Honey
    3. Molasses for food
    4. White sugar
    5. Castor sugar
    6. Dried aromatic herbs for culinary purposes
    7. Yerba mate
    8. Essences for foodstuffs, except etheric essences and essential oils
    9. Flavourings, other than essential oils, for beverages
    10. Flavourings, other than essential oils, for cakes
    11. Food flavourings, other than essential oils
    12. Seasonings
    13. Aromatic preparations for food
    14. Glucose for culinary purposes
    15. Tea-based beverages
    16. Chocolate-based beverages
    17. Cocoa-based beverages
    18. Coffee-based beverages
    19. Binding agents for ice cream
    20. Spices
    21. Infusions, not medicinal
    22. Agave syrup [natural sweetener]
    23. Treacle
    24. Cloves [spice]
    25. Cinnamon [spice]
    26. Relish [condiment]
    27. Chow-chow [condiment]
    28. Curry [spice]
    29. Garden herbs, preserved [seasonings]
    30. Coffee essences
    31. Flavoured coatings
    32. Drinks prepared from cocoa
    33. Chocolate-based beverages with milk
    34. Prepared coffee beverages
    35. Prepared cocoa beverages
    36. Seasoning mixes
    37. Ice cream
    38. Water ices (popsicles) and Other edible ices
    39. Molasses syrup for culinary purposes
    40. Corn syrup for culinary purposes
    41. Topping syrup
    42. Maple syrup
    43. Chocolate syrups
    44. Chocolate syrup
    45. Lime tea
    46. White tea
    47. Black tea
    48. Coffee extracts
    49. Chai tea
    50. Instant tea
    51. Sugar substitutes
    52. Sugar substitutes
    53. Processed herbs
    54. Infusions, not medicinal
    55. Herbal infusions
    56. Chicory based coffee substitute
    57. Chicory based coffee substitute
    58. Substitute tea
    59. Tea substitutes
    60. Sage tea
    61. Linden tea
    62. Japanese green tea.
  • The mark was filed in class 32 with following description of goods:
    1. Syrups for lemonade
    2. Syrups for beverages
    3. Essences for making non-alcoholic beverages
    4. Non-alcoholic preparations for making beverages
    5. Non-alcoholic dried fruit and nut beverages
    6. Soft drinks
    7. Non-alcoholic beverages flavoured with coffee
    8. Cocktails, non-alcoholic
    9. Aperitifs, non-alcoholic
    10. Non-alcoholic beverages flavoured with tea
    11. Beer-based cocktails
    12. Fruit nectars, non-alcoholic
    13. Lemonades
    14. Must
    15. Juices
    16. Beer
    17. Non-alcoholic fruit extracts
    18. Cider, non-alcoholic
    19. Vegetable juices [beverages]
    20. Syrups and other non-alcoholic preparations for making beverages
    21. Concentrated beverages based on fruit syrup for dilution with water
    22. Concentrated fruit syrups
    23. Syrups for making non-alcoholic drinks
    24. Syrups for making non-alcoholic beverages
    25. Syrups and other preparations for making beverages
    26. Syrups and other preparations for making beverages
    27. Syrups for making beverages
    28. Syrups for lemonade
    29. Malt syrup for beverages
    30. Syrups and powders for making non-alcoholic beverages
    31. Syrups and powders for making non-alcoholic beverages
    32. Syrups for making whey-based beverages
    33. Powders for preparing fruit beverages
    34. Powders for use in making non-alcoholic beverages
    35. Powders for use in making non-alcoholic beverages
    36. Concentrates for use in the preparation of soft drinks
    37. Concentrates for making non-alcoholic beverages
    38. Non-alcoholic preparations for making cocktail
    39. Preparations for non-alcoholic cocktails
    40. Non-alcoholic fruit extracts used in the preparation of beverages
    41. Preparations for making beverages, namely non-alcoholic fruit extracts
    42. Fruit juice preparations
    43. Non-alcoholic vegetable juice drinks
    44. Non-alcoholic vegetable juice beverages
    45. Non-alcoholic punch
    46. Non-alcoholic punch
    47. Bases for non-alcoholic cocktails
    48. Bases for non-alcoholic cocktails
    49. Non-alcoholic aerated drinks
    50. Non-alcoholic aerated beverages
    51. Dealcoholised beer
    52. Dealcoholised beer
    53. Non-alcoholic grape juice beverages
    54. Non-alcoholic grape juice beverages
    55. Fruit-based soft drinks flavored with tea
    56. Fruit-based non-alcoholic beverages flavoured with tea
    57. Non-alcoholic fruit cocktails
    58. Non-alcoholic fruit cocktails
    59. Soft drinks
    60. Coffee-flavoured non-alcoholic beverages
    61. Non-alcoholic aerated beverages containing sugar
    62. Non-alcoholic beverages containing fruit juices
    63. Non-alcoholic beverages containing fruit juices
    64. Non-alcoholic beers
    65. Fruit flavored soft drinks
    66. Fruit drinks and fruit juices
    67. Fruit-flavoured beverages
    68. Extracts of unfermented must
    69. Ale
    70. Non-alcoholic fruit punch
    71. Aloe vera juices
    72. Dealcoholised wine
    73. Vegetable drinks
    74. Apple juice beverages
    75. Flavoured waters
    76. Fruit purées and concentrates for use in making beverages
    77. Fruit purees and concentrates used as ingredients for producing beverages
    78. Pineapple juice beverages
    79. Orange juice beverages.
Trademarkers