The trademark application Polz was filed by Weingut Polz GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on January 7, 2021, and it was registered by office on April 16, 2021 without any oppositions.
The application was filed in German (English was selected as the second language).
A transfer of the trademark registration was recorded on November 26, 2020. Change of name and professional address of the trademark registration was recorded on June 28, 2022.
Goods And Services
The mark was filed in class 32 with following description of goods:
Soft drinks
Mineral and aerated waters
Syrups and other non-alcoholic preparations for making beverages
Cocktails, non-alcoholic
Non-alcoholic beer
Alcohol free wine
Alcohol free wine
Sweetened fruit juice
Grape must
Flavoured waters
Soft drinks
Vegetable juices [beverages]
Vegetable juices [beverages]
Vegetable smoothies
Purified drinking water
Low-calorie soft drinks, Isotonic beverages [not for medical purposes]
Energy drinks containing caffeine
Cola drinks
Lemonades
Nutritionally fortified water
Vitamin fortified non-alcoholic beverages
Must
Powders for the preparation of beverages
Spring water juices
Syrups for making beverages
Syrups for beverages
Smoothies
Soda water
Aerated water
Still water
Table waters
Grape must, unfermented
Energy drinks.
The mark was filed in class 33 with following description of goods:
Alcoholic beverages (except beer)
Wine
Alcoholic preparations for making beverages
Sparkling wines
Aperitifs
Liqueurs and Strong liqueurs (schnapps)
Low-alcoholic wine
Brandy
Wine punch
Wine-based drinks
Digestifs
Digesters (spirits)
Alcoholic fruit drinks
Alcoholic cocktail mixes
Alcoholic energy drinks
Alcoholic essences
Alcoholic beverages containing fruit
Bitters
Pre-mixed alcoholic beverages
Alcoholic wines
Wine-based aperitifs
Aperitifs with a distilled alcoholic liquor base
Cider
Schnapps
Dessert wines
Distilled beverages
Spirits [beverages]
Extracts of spiritous liquors
Fruit wine
Grappa
Herb liqueurs
Fortified wines
Bitters
Natural sparkling wines
Sparkling fruit wine
Sparkling red wines
Sparkling white wines
Rose wines
Red wines
White wine
Sparkling wines
Sweet wines
Table wines
Reed wines
Cru wines
Wine with a protected geographical indication
Wines of protected appellation of origin
Vermouth.
The mark was filed in class 35 with following description of goods:
Advertising, sales promotion and marketing
Public relations, commercial consultancy, commercial aid and sales, namely in the field of alcoholic beverages and cookery
Organisation of competitions for sales promotional purposes or awarding of prizes or awards in the field of alcoholic beverages and cookery
Arranging of exhibitions, trade fairs, shows or presentations, in particular in the field of alcoholic beverages and in the culinary field, all of the aforesaid for commercial, advertising or business purposes
Marketing services in the field of restaurants
Wholesaling, Retailing and online retailing in relation to, Non-alcoholic drinks, Essences for making beverages, Fruit juices, Lemonades, Non-alcoholic preparations for making beverages, grape juice beverages, non-alcoholic, Fruit juice drinks, Fruit syrups, Concentrates for making fruit drinks, Grape juice, Mineral waters, Beers
Wholesaling, Retailing and online retailing in relation to, Alcoholic beverages, except beers, Aperitifs, liquors, Brandy, Fortified wine, Wine, Sparkling fruit wines, Sparking wine, Sparkling wine, Grape wine and Beverages containing wine (spritzers).
The mark was filed in class 41 with following description of goods:
Education
Training
Entertainment services
Arranging and conducting of conferences
Arranging and organising of exhibitions and seminars in connection with alcoholic beverages and cookery
Organisation of cooking competitions for education or entertainment purposes, with or without the giving of prizes or awards
Planning and organisation of receptions (entertainment)
Electronic publications in the field of alcoholic beverages and in the culinary field