The trademark application OSSERVATORIO NUTRIZIONALE was filed by ANDRIANI S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 10, 2020, and it was registered by office on December 21, 2020 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Change of name and professional address of the trademark registration was recorded on October 12, 2020.
Goods And Services
The mark was filed in class 16 with Printed publications, Including magazines, Daily newspaper, Printed research reports, Booklets, catalogues, Books and manuals, Journals relating to the food and nutritional field.
The mark was filed in class 35 with following description of goods:
Market research analysis, Conducting of marketing studies and Statistical reporting
Commercial data analysis
Statistical evaluations of marketing data
Research in the food and nutritional field
Providing commercial information and advice for consumers in the choice of products and services
Advertising research
Product information and Product market research and Information relating to sale and Analysis in the food and nutritional field.
The mark was filed in class 41 with following description of goods:
Education, providing of training, entertainment
Sporting and cultural activities
Conducting of educational events
Electronic publishing services
Providing online electronic publications, not downloadable
Digital video, audio and multimedia entertainment publishing services
Multimedia publishing of magazines, journals and newspapers
Organising and Conducting of: Educational activities, Conferences, Conferences, expositions, Conducting classes, Dissertations, Seminars and conventions and Workshops, Relating to nutrition and food
Arranging of courses, competitions, seminars and events of various kinds in the food and nutritional field.
The mark was filed in class 42 with following description of goods:
Scientific and technological services and research and design relating thereto
Industrial analysis services and Industrial research, In the food sector and relating to food and foodstuffs
Quality-control services, Certification services and Authentification services
Quality control, In the food sector and relating to food hygiene.