018265972

LA GHIANDONA

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July 2, 2020

Trademark Summary

The trademark application LA GHIANDONA was filed by PASTA IRIS SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 30, 2020, and it was registered by office on November 9, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1582225 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Anchovy, not live
  2. Ajvar [preserved peppers]
  3. White of eggs
  4. Albumen for culinary purposes
  5. Alginates for culinary purposes
  6. Salted meats
  7. Aloe vera prepared for human consumption
  8. Onion rings
  9. Peanuts, prepared
  10. Spiny lobsters, not live
  11. Herrings, not live
  12. Bacon
  13. Peanut milk-based beverages
  14. Coconut milk-based beverages
  15. Almond milk-based beverages
  16. Milk beverages, milk predominating
  17. Broth
  18. Soups
  19. Fruit peel
  20. Sausage casings, natural or artificial
  21. Bulgogi [Korean beef dish]
  22. Butter
  23. Peanut butter
  24. Cocoa butter for food
  25. Coconut butter
  26. Game, not live
  27. Artichokes, preserved
  28. Meat
  29. Meat, preserved
  30. Pork
  31. Freeze-dried meat
  32. Caviar
  33. Gherkins
  34. Fish-based foodstuffs
  35. Onions, preserved
  36. Arrangements of processed fruit
  37. Cranberry compote
  38. Compotes
  39. Broth concentrates
  40. Tomato paste
  41. Shellfish, not live
  42. Jams
  43. Preserved garlic
  44. Meat preserves
  45. Fruit preserves
  46. Vegetables, tinned
  47. Fish, preserved
  48. Corn dogs
  49. Mussels, not live
  50. Sauerkraut
  51. Vegetable-based cream
  52. Buttercream
  53. Aubergine paste
  54. Nut-based spreads
  55. Vegetable marrow paste
  56. Silkworm chrysalis for human consumption
  57. Croquettes
  58. Crustaceans, not live
  59. Dates
  60. Non-alcoholic eggnog
  61. Escamoles [edible ant larvae, prepared]
  62. Seaweed extracts for food
  63. Meat extracts
  64. Soya beans, preserved, for food
  65. Falafel
  66. Fish meal for human consumption
  67. Beans, preserved
  68. Liver
  69. Milk ferments for culinary purposes
  70. Fish fillets
  71. Potato flakes
  72. Cheese
  73. Cottage cheese fritters
  74. Potato fritters
  75. Milk shakes
  76. Sliced fruit
  77. Frozen fruits
  78. Fruit, preserved
  79. Fruit preserved in alcohol
  80. Fruit, stewed
  81. Crystallized fruits
  82. Berries, preserved
  83. Mushrooms, preserved
  84. Galbi [grilled meat dish]
  85. Shrimps, not live
  86. Prawns, not live
  87. Lobsters, not live
  88. Crayfish, not live
  89. Meat jellies
  90. Gelatine
  91. Jellies for food
  92. Fruit jellies
  93. Potato-based dumplings
  94. Edible fats
  95. Coconut fat
  96. Guacamole [mashed avocado]
  97. Hummus [chickpea paste]
  98. Edible insects, not live
  99. Isinglass for food
  100. Vegetable soup preparations
  101. Kephir [milk beverage]
  102. Kimchi [fermented vegetable dish]
  103. Klipfish [salted and dried cod]
  104. Koumiss [milk beverage]
  105. Bacon
  106. Milk
  107. Albumin milk
  108. Curd
  109. Condensed milk
  110. Oat milk
  111. Peanut milk
  112. Peanut milk for culinary purposes
  113. Coconut milk
  114. Coconut milk for culinary purposes
  115. Almond milk
  116. Almond milk for culinary purposes
  117. Rice milk
  118. Rice milk for culinary purposes
  119. Soya milk
  120. Powdered milk
  121. Lecithin for cookery
  122. Vegetables, preserved
  123. Vegetables, cooked
  124. Vegetables, dried
  125. Lentils, preserved
  126. Fruit salads
  127. Vegetable salads
  128. Sweet corn, processed
  129. Almonds, ground
  130. Margarine
  131. Marmalade
  132. Fatty substances for the manufacture of edible fats
  133. Animal marrow for food
  134. Fat-containing mixtures for bread slices
  135. Vegetable mousses
  136. Fish mousses
  137. Edible birds' nests
  138. Hazelnuts, prepared
  139. Flavoured nuts
  140. Candied nuts
  141. Coconut, desiccated
  142. Prepared walnuts
  143. Oils for food
  144. Coconut oil for food
  145. Rape oil for food
  146. Sunflower oil for food
  147. Maize oil for food
  148. Palm kernel oil for food
  149. Olive oil for food
  150. Bone oil for food
  151. Palm oil for food
  152. Linseed oil for food
  153. Sesame oil for food
  154. Extra virgin olive oil for food
  155. Soya bean oil for food
  156. Olives, preserved
  157. Sea-cucumbers, not live
  158. Oysters, not live
  159. Whipped cream
  160. Cream [dairy products]
  161. Tomato purée
  162. Pressed fruit paste
  163. Liver pâté
  164. Potato crisps
  165. Low-fat potato crisps
  166. Pectin for culinary purposes
  167. Fish, not live
  168. Fish, preserved
  169. Salted fish
  170. Peas, preserved
  171. Poultry, not live
  172. Pollen prepared as foodstuff
  173. Fruit pulp
  174. Soya patties
  175. Tofu patties
  176. Preparations for making bouillon
  177. Preparations for making soup
  178. Rennet
  179. Meat
  180. Milk products
  181. Ham
  182. Prostokvasha [soured milk]
  183. Apple purée
  184. Ryazhenka (baked cultured milk)
  185. Salmon, not live
  186. Sausages
  187. Sausages in batter
  188. Hot dog sausages
  189. Black pudding
  190. Sardines, not live
  191. Suet for food
  192. Sunflower seeds, prepared
  193. Seeds, prepared
  194. Whey
  195. Smetana [sour cream]
  196. Fruit-based snack food
  197. Pickles
  198. Milk substitutes
  199. Vegetable juices for cooking
  200. Lemon juice for culinary purposes
  201. Tomato juice for cooking
  202. Tahini [sesame seed paste]
  203. Tajine [prepared meat, fish or vegetable dish]
  204. Truffles, preserved
  205. Tofu
  206. Tuna, not live
  207. Tripe
  208. Yolk of eggs
  209. Eggs
  210. Snail eggs for consumption
  211. Fish roe, prepared
  212. Powdered eggs
  213. Raisins
  214. Laver, preserved
  215. Freeze-dried vegetables
  216. Clams, not live
  217. Yakitori
  218. Yoghurt
  219. Yuba [tofu skin]
  220. Ginger jam.
• The mark was filed in class 30 with following description of goods:
  
  1. Vinegar
  2. Beer vinegar
  3. Orange blossom water for culinary purposes
  4. Sea water for cooking
  5. Gluten additives for culinary purposes
  6. Minced garlic [condiment]
  7. Seaweed [condiment]
  8. Oat-based food
  9. Coconut macaroons
  10. Starch for food
  11. Aniseed
  12. Star aniseed
  13. Seasonings
  14. Coffee flavourings
  15. Food flavourings, other than essential oils
  16. Vanilla flavourings for culinary purposes
  17. Flavourings, other than essential oils, for beverages
  18. Flavourings, other than essential oils, for cakes
  19. Crushed oats
  20. Husked oats
  21. Baozi
  22. High-protein cereal bars
  23. Cereal bars
  24. Stick liquorice [confectionery]
  25. Cocoa-based beverages
  26. Coffee-based beverages
  27. Chamomile-based beverages
  28. Chocolate-based beverages
  29. Tea-based beverages
  30. Cocoa beverages with milk
  31. Chocolate beverages with milk
  32. Bibimbap [rice mixed with vegetables and beef]
  33. Baking soda [bicarbonate of soda for cooking purposes]
  34. Biscuits
  35. Malt biscuits
  36. Petit-beurre biscuits
  37. Sweetmeats [candy]
  38. Buns
  39. Puddings
  40. Eight-treasure rice pudding
  41. Bulgur
  42. Burritos
  43. Cocoa
  44. Coffee
  45. Coffee beverages with milk
  46. Unroasted coffee
  47. Cinnamon [spice]
  48. Capers
  49. Coffee pads
  50. Caramels [candy]
  51. Peppermint sweets
  52. Edible paper
  53. Edible rice paper
  54. Cheeseburgers [sandwiches]
  55. Cloves [spice]
  56. Chow-chow [condiment]
  57. Chutneys [condiments]
  58. Waffles
  59. Chicory [coffee substitute]
  60. Chocolate
  61. Chocolate-based spreads
  62. Chocolate spreads containing nuts
  63. Aromatic preparations for food
  64. Condiments
  65. Confectionery
  66. Peanut confectionery
  67. Almond confectionery
  68. Pralines
  69. Fruit coulis [sauces]
  70. Couscous
  71. Crackers
  72. Rice crackers
  73. Cream of tartar for culinary purposes
  74. Custard
  75. Crème brûlée
  76. Pancakes
  77. Croissants
  78. Croûtons
  79. Ice cubes
  80. Turmeric
  81. Curry [spice]
  82. Chocolate decorations for cakes
  83. Dulce de leche
  84. Cakes
  85. Natural sweeteners
  86. Confectionery for decorating Christmas trees
  87. Garden herbs, preserved [seasonings]
  88. Essences for foodstuffs, except etheric essences and essential oils
  89. Malt extract for food
  90. Bean meal
  91. Wheat flour
  92. Buckwheat flour
  93. Corn flour
  94. Nut flours
  95. Barley meal
  96. Mustard meal
  97. Soya flour
  98. Tapioca flour
  99. Hominy
  100. Flour
  101. Potato flour
  102. Ferments for pastes
  103. Oat flakes
  104. Chips [cereal products]
  105. Corn flakes
  106. Groats for human food
  107. Flowers or leaves for use as tea substitutes
  108. Pies
  109. Fondants [confectionery]
  110. Ice cream
  111. Edible ices
  112. Fruit jellies [confectionery]
  113. Ham glaze
  114. Wheat germ for human consumption
  115. Ice, natural or artificial
  116. Ice for refreshment
  117. Shaved ice with sweetened red beans
  118. Mirror icing [mirror glaze]
  119. Cake frosting [icing]
  120. Glucose for culinary purposes
  121. Gluten prepared as foodstuff
  122. Chewing gum for breath freshening
  123. Chewing gum
  124. Buckwheat, processed
  125. Corn, milled
  126. Corn, roasted
  127. Popcorn
  128. Halvah
  129. Harissa [condiment]
  130. Dough
  131. Infusions, not medicinal
  132. Spring rolls
  133. Thickening agents for cooking foodstuffs
  134. Jiaozi
  135. Ketchup [sauce]
  136. Laksa
  137. Frozen sucker
  138. Binding agents for ice cream
  139. Sausage binding materials
  140. Yeast
  141. Yeast powder
  142. Leaven
  143. Liquorice [confectionery]
  144. Macaroons
  145. Macaroni
  146. Mayonnaise
  147. Malt for human consumption
  148. Maltose
  149. Marinades
  150. Marzipan
  151. Molasses for food
  152. Mint for confectionery
  153. Mints for breath freshening
  154. Honey
  155. Savoury pancake mixes
  156. Batter mixes
  157. Chocolate mousses
  158. Dessert mousses [confectionery]
  159. Muesli
  160. Allspice
  161. Chocolate-coated nuts
  162. Nutmegs
  163. Nougat
  164. Onigiri
  165. Crushed barley
  166. Husked barley
  167. Pains au chocolat
  168. Kimchi pancakes
  169. Savoury pancakes
  170. Bread
  171. Rusks
  172. Unleavened bread
  173. Gluten-free bread
  174. Breadcrumbs
  175. Bread rolls
  176. Hot dog sandwiches
  177. Gingerbread
  178. Royal jelly
  179. Ginger paste [seasoning]
  180. Almond paste
  181. Rice pulp for culinary purposes
  182. Soya bean paste [condiment]
  183. Pastry dough
  184. Cake batter
  185. Pasta
  186. Sponge cake
  187. Fruit based pastries
  188. Lozenges [confectionery]
  189. Pastries
  190. Meat pies
  191. Noodle-based prepared meals
  192. Pâtés en croûte
  193. Pelmeni
  194. Pepper
  195. Pesto
  196. Potato-based flatbreads
  197. Freeze-dried dishes with the main ingredient being pasta
  198. Freeze-dried dishes with the main ingredient being rice
  199. Pizzas
  200. Cake powder
  201. Powders for making ice cream
  202. Cereal preparations
  203. Vegetal preparations for use as coffee substitutes
  204. Meat tenderizers for household purposes
  205. Preparations for stiffening whipped cream
  206. Profiteroles
  207. Propolis
  208. Quiches
  209. Quinoa, processed
  210. Relish [condiment]
  211. Ramen
  212. Ravioli
  213. Flour-based dumplings
  214. Rice
  215. Instant rice
  216. Prepared rice rolled in seaweed
  217. Sago
  218. Cooking salt
  219. Celery salt
  220. Salt for preserving foodstuffs
  221. Apple sauce [condiment]
  222. Cranberry sauce [condiment]
  223. Tomato sauce
  224. Soya sauce
  225. Sauces [condiments]
  226. Dressings for salad
  227. Pasta sauce
  228. Sandwiches
  229. Peppers [seasonings]
  230. Agave syrup [natural sweetener]
  231. Treacle
  232. Linseed for culinary purposes [seasoning]
  233. Sesame seeds [seasonings]
  234. Processed seeds for use as a seasoning
  235. Crushed oats
  236. Semolina
  237. Hominy grits
  238. Mustard
  239. Cereal-based snack food
  240. Rice-based snack food
  241. Sherbets [ices]
  242. Piccalilli
  243. Spaghetti
  244. Spices
  245. Artificial coffee
  246. Meat gravies
  247. Sushi
  248. Tabbouleh
  249. Tacos
  250. Noodles
  251. Soba noodles
  252. Udon noodles
  253. Tamarind [condiment]
  254. Tapioca
  255. Tea
  256. Kelp tea
  257. Iced tea
  258. Tarts
  259. Rice cakes
  260. Tortillas
  261. Vanillin [vanilla substitute]
  262. Vermicelli [noodles]
  263. Edible paper wafers
  264. Frozen yoghurt [confectionery ices]
  265. Saffron [seasoning]
  266. Ginger
  267. Candy decorations for cakes
  268. Sugar
  269. Candy
  270. Palm sugar.
• The mark was filed in class 31 with following description of goods:
  
  1. Anchovy, live
  2. Garlic, fresh
  3. Fresh citrus fruits
  4. Christmas trees
  5. Trees
  6. Algarovilla for animal consumption
  7. Algae for human or animal consumption
  8. Animal foodstuffs
  9. Fodder
  10. Bird food
  11. Menagerie animals
  12. Live animals
  13. Peanuts, fresh
  14. Spiny lobsters, live
  15. Oranges, fresh
  16. Shrubs
  17. Herrings, live
  18. Crayfish, live
  19. Oats
  20. Juniper berries
  21. Berries, fresh
  22. Silkworms
  23. Bagasses of cane [raw material]
  24. Beet, fresh
  25. Beverages for pets
  26. Mushroom spawn for propagation
  27. Dog biscuits
  28. Lime for animal forage
  29. Cannabis, unprocessed
  30. Sugarcane
  31. Artichokes, fresh
  32. Koi carp, live
  33. Locust beans, raw
  34. Sanded paper [litter] for pets
  35. Chestnuts, fresh
  36. Vine plants
  37. Cereal seeds, unprocessed
  38. Cucumbers, fresh
  39. Chicory, fresh
  40. Flower corms
  41. Onions, fresh
  42. Arrangements of fresh fruit
  43. Shellfish, live
  44. Hop cones
  45. Copra
  46. Garlands of natural flowers
  47. Mussels, live
  48. Crustaceans, live
  49. Bran
  50. Garden herbs, fresh
  51. Freeze-dried fishing bait
  52. Fishing bait, live
  53. Peanut meal for animals
  54. Flax meal [fodder]
  55. Linseed meal for animal consumption
  56. Fish meal for animal consumption
  57. Rice meal for forage
  58. Meal for animals
  59. Fresh broad beans
  60. Hay
  61. Edible flowers, fresh
  62. Flowers
  63. Flowers, dried, for decoration
  64. Fruit, fresh
  65. Mushrooms, fresh
  66. Crayfish, live
  67. Seed germ for botanical purposes
  68. Wheat germ for animal consumption
  69. Grains [cereals]
  70. Wheat
  71. Buckwheat, unprocessed
  72. Maize
  73. Coconut shell
  74. Edible insects, live
  75. Lettuce, fresh
  76. Undressed timber
  77. Unsawn timber
  78. Fresh pulses
  79. Lentils, fresh
  80. Litter for animals
  81. Yeast for animal consumption
  82. Lemons, fresh
  83. Hops
  84. Unprocessed sweet corn ears [husked or unhusked]
  85. Malt for brewing and distilling
  86. Almonds [fruits]
  87. Pet food
  88. Stall food for animals
  89. Molluscs, live
  90. Hazelnuts, fresh
  91. Coconuts
  92. Kola nuts
  93. Nuts, unprocessed
  94. Edible chews for animals
  95. Olives, fresh
  96. Sea-cucumbers, live
  97. Nettles
  98. Barley
  99. Cuttle bone for birds
  100. Oysters, live
  101. Straw mulch
  102. Straw [forage]
  103. Straw litter
  104. Palm trees
  105. Palms [leaves of the palm tree]
  106. Oil cake
  107. Peanut cake for animals
  108. Rape cake for cattle
  109. Maize cake for cattle
  110. Mash for fattening livestock
  111. Bran mash for animal consumption
  112. Potatoes, fresh
  113. Peppers [plants]
  114. Fish, live
  115. Plants
  116. Aloe vera plants
  117. Cannabis plants
  118. Plants, dried, for decoration
  119. Seedlings for planting
  120. Pine cones
  121. Peas, fresh
  122. Poultry, live
  123. Pollen [raw material]
  124. Leeks, fresh
  125. Bred stock
  126. Preparations for egg laying poultry
  127. Animal fattening preparations
  128. Quinoa, unprocessed
  129. Rhubarb, fresh
  130. Chicory roots
  131. Roots for animal consumption
  132. By-products of the processing of cereals, for animal consumption
  133. Distillery waste for animal consumption
  134. Rice, unprocessed
  135. Rose bushes
  136. Aromatic sand [litter] for pets
  137. Salt for cattle
  138. Salmon, live
  139. Sardines, live
  140. Raw barks
  141. Rye
  142. Edible linseed, unprocessed
  143. Linseed for animal consumption
  144. Fresh soya beans
  145. Cocoa beans, raw
  146. Grains for animal consumption
  147. Seeds for planting
  148. Groats for poultry
  149. Edible sesame, unprocessed
  150. Strengthening animal forage
  151. Spinach, fresh
  152. Rough cork
  153. Natural turf
  154. Truffles, fresh
  155. Tuna, live
  156. Litter peat
  157. Draff
  158. Trunks of trees
  159. Wood chips for the manufacture of wood pulp
  160. Eggs for hatching, fertilized
  161. Fish spawn
  162. Silkworm eggs
  163. Grapes, fresh
  164. Residue in a still after distillation
  165. Fruit residue [marc]
  166. Ginger, fresh
  167. Vegetable marrows, fresh
  168. Fresh zucchini.
• The mark was filed in class 32 with following description of goods:
  
  1. Seltzer water
  2. Waters [beverages]
  3. Table waters
  4. Aerated water
  5. Lithia water
  6. Mineral water [beverages]
  7. Aperitifs, non-alcoholic
  8. Smoothies
  9. Whey beverages
  10. Rice-based beverages, other than milk substitutes
  11. Soya-based beverages, other than milk substitutes
  12. Soft drinks
  13. Non-alcoholic beverages flavoured with coffee
  14. Non-alcoholic beverages flavoured with tea
  15. Energy drinks
  16. Isotonic beverages
  17. Protein-enriched sports beverages
  18. Malt beer
  19. Ginger beer
  20. Beer
  21. Beer-based cocktails
  22. Cocktails, non-alcoholic
  23. Essences for making beverages
  24. Non-alcoholic fruit extracts
  25. Extracts of hops for making beer
  26. Lemonades
  27. Must
  28. Beer wort
  29. Malt wort
  30. Grape must, unfermented
  31. Fruit nectars, non-alcoholic
  32. Orgeat
  33. Pastilles for effervescing beverages
  34. Powders for effervescing beverages
  35. Non-alcoholic preparations for making beverages
  36. Preparations for making aerated water
  37. Sarsaparilla [non-alcoholic beverage]
  38. Syrups for beverages
  39. Syrups for lemonade
  40. Soda water
  41. Sherbets [beverages]
  42. Juices
  43. Tomato juice [beverage]
  44. Vegetable juices [beverages]
  45. Cider, non-alcoholic
  46. Barley wine [beer].