018264767

Snacktory

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July 1, 2020

Trademark Summary

The trademark application Snacktory was filed by Innovative Brands GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 8, 2020, and it was registered by office on October 16, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Snack foods based on vegetables
  2. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  3. Yucca chips
  4. Miso soup
  5. Dried fruit mixes
  6. Meatballs
  7. Prepared meals consisting primarily of duck
  8. Shepherd's pie
  9. Filled potato skins
  10. Fish with chips
  11. Prepared meals containing [principally] chicken
  12. Teriyaki chicken
  13. Seasoned nuts
  14. Pre-packaged dinners consisting primarily of seafood
  15. Edible oils and fats
  16. Pre-cooked curry stew
  17. Prepared meals made from poultry [poultry predominating]
  18. Tajine [prepared meat, fish or vegetable dish]
  19. Ready cooked meals consisting primarily of turkey
  20. Sweet corn-based snack foods
  21. Potato-based dumplings
  22. Prepared meals containing [principally] eggs
  23. Frozen cooked fish
  24. Prepared meat dishes
  25. Snacks of edible seaweed
  26. Prepared meals consisting primarily of turkey
  27. Nut and seed-based snack bars
  28. Chicharron
  29. Quick-frozen vegetable dishes
  30. Beef bouillon
  31. Snack foods based on nuts
  32. Shish kabobs
  33. Meat and meat products
  34. Potato-based salads
  35. Grilled fish fillets
  36. Roast chicken
  37. Milk-based snacks
  38. Consommes
  39. Prepared meals consisting principally of vegetables
  40. Ready cooked meals consisting wholly or substantially wholly of poultry
  41. Potato-based snack foods
  42. Prepared insects and larvae
  43. Potato crisps
  44. Beans cooked in soy sauce (Kongjaban)
  45. Frozen meals consisting primarily of fish
  46. Caesar salad
  47. Frozen french fries
  48. Prepared meals made from meat [meat predominating]
  49. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  50. Canned soups
  51. Soya patties
  52. Spiced nuts
  53. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  54. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  55. Snack mixes consisting of dehydrated fruit and processed nuts
  56. Snack foods based on legumes
  57. Steamed cakes of smashed fish and yam (hampen)
  58. Bisques
  59. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  60. Prepared meals consisting primarily of meat substitutes
  61. Cottage cheese fritters
  62. Chili con carne
  63. Grilled chicken (Yakitori)
  64. Gumbo
  65. Potato-based gnocchi
  66. Potato snacks
  67. Casseroles [food]
  68. Processed sweet potatoes
  69. Fish cakes
  70. Noodle soup
  71. Omelettes
  72. Fried chicken
  73. Ready cooked meals consisting wholly or substantially wholly of game
  74. Soy chips
  75. Poultry salads
  76. Antipasto salads
  77. Dairy products and dairy substitutes
  78. Prepared beef
  79. Frozen prepared meals consisting principally of vegetables
  80. Vegetable salads
  81. Chicken nuggets
  82. Potato crisps in the form of snack foods
  83. Steamed egg hotchpotch
  84. Chicken wings
  85. Beef stew
  86. Galbi [grilled meat dish]
  87. Dried dates
  88. Egg muffins
  89. Kale chips
  90. Cooked meals consisting principally of fish
  91. Stews
  92. Tofu-based snacks
  93. Soups
  94. Vegetable-based snack foods
  95. Prepared meals consisting substantially of seafood
  96. Chilled foods consisting predominately of fish
  97. Coconut flakes
  98. Ready cooked meals consisting wholly or substantially wholly of meat
  99. Croquettes
  100. Onion rings
  101. Prepared dishes consisting principally of meat
  102. Crystallized fruits
  103. Potato salad
  104. Chowder
  105. Legume salads
  106. Candied nuts
  107. Chile con queso
  108. Prepared meat
  109. Sashimi
  110. Dolmas
  111. Crystallized ginger
  112. Pre-cooked soup
  113. Ready cooked meals consisting primarily of chicken
  114. Pre-cooked miso soup
  115. Dried cranberries
  116. Coconut-based snacks
  117. Flavoured nuts
  118. Prepared meals consisting principally of game
  119. Fruit- and nut-based snack bars
  120. Prepared meals containing [principally] bacon
  121. Frozen meals consisting primarily of chicken
  122. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  123. Potato pancakes
  124. Pre-packaged dinners consisting primarily of game
  125. Beef tripe
  126. Sausage casings, natural or artificial
  127. Frittatas
  128. Potato flakes
  129. Prepared entrees consisting primarily of seafood
  130. Falafel
  131. Waffle fries
  132. Fish, seafood and molluscs, not live
  133. Coconut chips
  134. Steamed or toasted cakes of fish paste (kamaboko)
  135. Pieces of chicken for use as a filling in sandwiches
  136. Birds eggs and egg products
  137. Soups and stocks, meat extracts
  138. Cooked meat dishes
  139. Squid [prepared]
  140. Broth [soup]
  141. Snack mixes consisting of processed fruits and processed nuts
  142. Surimi
  143. Dried fruit products
  144. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  145. Processed fruits, fungi, vegetables, nuts and pulses
  146. Frozen pre-packaged entrees consisting primarily of seafood
  147. Matzo ball soup
  148. Prepared snails [escargot]
  149. Prepared meals consisting primarily of fish
  150. Fruit chips
  151. Prepared salads
  152. Prepared meals consisting primarily of kebab
  153. Bulgogi [Korean beef dish]
  154. Guacamole [mashed avocado].
• The mark was filed in class 30 with following description of goods:
  
  1. Cheese flavored puffed corn snacks
  2. Multigrain-based snack foods
  3. Orange based confectionery
  4. Salt crackers
  5. Confectionery having wine fillings
  6. Deep-fried dough sticks (Youtiao)
  7. Onion biscuits
  8. Sandwiches
  9. Chocolate for confectionery and bread
  10. Dairy confectionery
  11. Savoury pancakes
  12. Chocolate with alcohol
  13. Snacks manufactured from muesli
  14. Coffee, teas and cocoa and substitutes therefor
  15. Chocolate coated nougat bars
  16. Crackers filled with cheese
  17. Chocolate-based spreads
  18. Salted wafer biscuits
  19. Cotton candy
  20. Floating islands
  21. Cereal-based snack food
  22. Pies [sweet or savoury]
  23. Chocolate spreads for use on bread
  24. Tortillas
  25. Non-medicated flour confectionery coated with imitation chocolate
  26. Bakery goods
  27. Ice confectionery
  28. Chimichanga
  29. Wraps [sandwich]
  30. Prepared desserts [confectionery]
  31. Popcorn
  32. Prepared savory foodstuffs made from potato flour
  33. Truffles (rum -) [confectionery]
  34. Chocolate vermicelli
  35. Nougat
  36. Rice based dishes
  37. Pot pies
  38. Sopapillas [fried pastries]
  39. Pavlovas made with hazelnuts
  40. Fresh pies
  41. Coated nuts [confectionery]
  42. Wontons
  43. Chocolate bark containing ground coffee beans
  44. Pancakes
  45. Pies containing poultry
  46. Korean traditional rice cake [injeolmi]
  47. Foods with a cocoa base
  48. Crème caramel
  49. Rice biscuits
  50. Pandoro
  51. Cocoa based creams in the form of spreads
  52. Ramen [Japanese noodle-based dish]
  53. Non-medicated confectionery in jelly form
  54. Rice puddings containing sultanas and nutmeg
  55. Nut confectionery
  56. Chow mein [noodle-based dishes]
  57. Confectionery containing jam
  58. Sandwiches containing fish
  59. Non-medicated confectionery containing milk
  60. Frozen confections on a stick
  61. French toast
  62. Fresh sausage rolls
  63. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  64. Pasta containing stuffings
  65. Meat pies [prepared]
  66. Waffles
  67. Canapes
  68. Pies containing vegetables
  69. Hot sausage and ketchup in cut open bread rolls
  70. Prepared meals containing [principally] pasta
  71. Boxed lunches consisting of rice, with added meat, fish or vegetables
  72. Flavoured popcorn
  73. Creamed rice
  74. Chocolate-based meal replacement bars
  75. Toasted cheese sandwich
  76. Snack food products made from cereal starch
  77. Caramel coated popcorn
  78. Cocoa-based ingredients for confectionery products
  79. Vegetable pies
  80. Non-medicated flour confectionery containing chocolate
  81. Frozen pastry stuffed with vegetables
  82. Sweet rice with nuts and jujubes (yaksik)
  83. Non-medicated flour confectionery coated with chocolate
  84. Extruded wheat snacks
  85. Fruited scones
  86. Taco chips
  87. Edible paper
  88. Kheer mix (rice pudding)
  89. Frankfurter sandwiches
  90. Sandwiches containing fish fillet
  91. Caramel coated popcorn with candied nuts
  92. Eight-treasure rice pudding
  93. Non-medicated confectionery in the shape of eggs
  94. Tiramisu
  95. Confectionery containing jelly
  96. Chocolate spreads containing nuts
  97. Aerated chocolate
  98. Panned sweets (Non-medicated -)
  99. Chocolate decorations for confectionery items
  100. Paella
  101. Bars of sweet jellied bean paste (Yohkan)
  102. Rice cakes
  103. Boiled confectionery
  104. Confectionery in frozen form
  105. Tortilla chips
  106. Pastries consisting of vegetables and fish
  107. Steamed buns stuffed with red bean paste
  108. Prepared rice rolled in seaweed
  109. Confectionery chips for baking
  110. Preparations for making of sugar confectionery
  111. Chicken wraps
  112. Rice crusts
  113. Foodstuffs containing cocoa [as the main constituent]
  114. Almond confectionery
  115. Sandwiches containing salad
  116. Egg rolls
  117. Chocolates
  118. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  119. Crackers
  120. Pizzas [prepared]
  121. Non-medicated confectionery containing chocolate
  122. Cereal-based savoury snacks
  123. Jam buns
  124. Pizzas
  125. Taiyaki (Japanese fish-shaped cakes with various fillings)
  126. Chicken pies
  127. Edible rice paper
  128. Pasta dishes
  129. Crackers made of prepared cereals
  130. Turkish delight coated in chocolate
  131. Graham crackers
  132. Hamburgers contained in bread rolls
  133. Turkish delight
  134. Sandwiches containing chicken
  135. Crepes
  136. Sweets (candy), candy bars and chewing gum
  137. Snack food products made from soya flour
  138. Burritos
  139. Peanut butter confectionery chips
  140. Foodstuffs containing chocolate [as the main constituent]
  141. Custard
  142. Yorkshire puddings
  143. Candy coated popcorn
  144. Tabbouleh
  145. Tacos
  146. Egg pies
  147. Ravioli [prepared]
  148. Corn kernels being toasted
  149. Chocolate fondue
  150. Confectionery items coated with chocolate
  151. Sopapillas [fried bread]
  152. Snack foods made of whole wheat
  153. Pastries consisting of vegetables and meat
  154. Senbei [rice crackers]
  155. Waffles with a chocolate coating
  156. Imitation chocolate
  157. Chocolate confectionery containing pralines
  158. Prepared meals containing [principally] rice
  159. Marzipan substitutes
  160. Meals consisting primarily of rice
  161. Non-medicated confectionery for use as part of a calorie controlled diet
  162. Pre-baked pizzas crusts
  163. Tamales
  164. Frozen pizzas
  165. Chocolate coated fruits
  166. Chocolate waffles
  167. Cereal bars and energy bars
  168. Mint flavoured confectionery (Non-medicated -)
  169. Pork pies
  170. Sausage rolls
  171. Puddings
  172. Dried sugared cakes of rice flour (rakugan)
  173. Viennoiserie
  174. Samosas
  175. Almonds covered in chocolate
  176. Turkey sandwiches
  177. Poppadums
  178. Snack food products consisting of cereal products
  179. Rice crisps
  180. Pies containing meat
  181. Instant dessert puddings
  182. Chocolate flavourings
  183. Snack food products made from rusk flour
  184. Risotto
  185. Mousse confections
  186. Confectionery in liquid form
  187. Wonton chips
  188. Rice-based snack food
  189. Peanut brittle
  190. Chocolate flavoured confectionery
  191. Cinnamon rolls
  192. Salts, seasonings, flavourings and condiments
  193. Butterscotch chips
  194. Cheese curls [snacks]
  195. Tablet (confectionary)
  196. Apple fritters
  197. Prawn crackers
  198. Pellet-shaped rice crackers (arare)
  199. Cereal-based meal replacement bars
  200. Mincemeat pies
  201. Fried dough twists
  202. Chocolate mousses
  203. Pineapple fritters
  204. Rice salad
  205. Snack foods consisting principally of confectionery
  206. Croissants
  207. Sandwiches containing minced beef
  208. Empanadas
  209. Non-medicated confectionery products
  210. Liquorice flavoured confectionery
  211. Panettone
  212. Non-medicated confectionery having a milk flavour
  213. Pita chips
  214. Puffed corn snacks
  215. Prepared meals in the form of pizzas
  216. Shrimp dumplings
  217. Quesadillas
  218. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  219. Cheese-flavored biscuits
  220. Herbal honey lozenges [confectionery]
  221. Chocolate based products
  222. Pastries consisting of vegetables and poultry
  223. Custards [baked desserts]
  224. Peanut confectionery
  225. Sugar-coated coffee beans
  226. Glutinous rice wrapped in bamboo leaves (Zongzi)
  227. Snack foods made from corn and in the form of rings
  228. Japanese sponge cakes (kasutera)
  229. Biscotti dough
  230. Korean traditional sweets and cookies [hankwa]
  231. Tortilla snacks
  232. Chocolate topping
  233. Crackers flavoured with spices
  234. Spring rolls
  235. Cheeseburgers [sandwiches]
  236. Toasted sandwiches
  237. Marshmallow topping
  238. Preserved pizzas
  239. Chocolate-coated rice cakes
  240. Chocolate decorations for christmas trees
  241. Crackers flavoured with cheese
  242. Filled baguettes
  243. Chocolate marzipan
  244. Pasta salad
  245. Banana fritters
  246. Nachos
  247. Poultry and game meat pies
  248. Hot chocolate mixes
  249. Hamburgers being cooked and contained in a bread roll
  250. Vegetable flavoured corn chips
  251. Chilled pizzas
  252. Filled bread rolls
  253. Prepared rice dishes
  254. Flaky pastry containing ham
  255. Hot dog sandwiches
  256. Decorations [edible] for christmas trees
  257. Crackers flavoured with vegetables
  258. Cereal snack foods flavoured with cheese
  259. Frozen yogurt pies
  260. Pains au chocolat
  261. Jiaozi [stuffed dumplings]
  262. Snack food products made from rice flour
  263. Snack food products made from maize flour
  264. Frozen French toast
  265. Chinese stuffed dumplings (gyoza, cooked)
  266. Grain-based chips
  267. Chocolate-coated nuts
  268. Prepared foodstuffs in the form of sauces
  269. Meat pies
  270. Rice dumplings
  271. Marzipan
  272. Fresh pizza
  273. Prepared pizza meals
  274. Snack foods consisting principally of extruded cereals
  275. Chocolate confectionery having a praline flavour
  276. Steamed buns stuffed with minced meat (niku-manjuh)
  277. Meringues
  278. Baozi [stuffed buns]
  279. Kimchi pancakes
  280. Vla [custard]
  281. Muesli desserts
  282. Snack foods consisting principally of bread
  283. Sweet pounded rice cakes (mochi-gashi)
  284. Chocolate
  285. Wholewheat crisps
  286. Frozen French toast sticks
  287. Rice glue balls
  288. Non-medicated mint confectionery
  289. Bibimbap [rice mixed with vegetables and beef]
  290. Dry and liquid ready-to-serve meals, mainly consisting of rice
  291. Graham cracker pie crusts
  292. Sandwich spread made from chocolate and nuts
  293. Confectionery ices
  294. Ginseng confectionery
  295. Snack foods made from corn
  296. Cakes of sugar-bounded millet or popped rice (okoshi)
  297. Snack foods made from wheat
  298. Frozen meals consisting primarily of pasta
  299. Rice dumplings dressed with sweet bean jam (ankoro)
  300. Oat clusters containing dried fruit
  301. Noodle-based prepared meals
  302. Pizza crust
  303. Frozen dairy confections
  304. Crackers flavoured with meat
  305. Sandwiches containing meat
  306. Savory pastries
  307. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  308. Millet cakes
  309. Pies
  310. Meals consisting primarily of pasta
  311. Truffles [confectionery]
  312. Crumble
  313. Chocolate creams
  314. Halvah
  315. Pizza bases
  316. Non-medicated flour confectionery containing imitation chocolate
  317. Non-medicated chocolate confectionery
  318. Frozen confectionery containing ice cream
  319. Chocolate desserts
  320. Snack food products made from cereal flour
  321. Dessert mousses [confectionery]
  322. Chocolate decorations for cakes
  323. Pastries, cakes, tarts and biscuits (cookies)
  324. Green onion pancake [pajeon]
  325. Corn chips
  326. Fruit jellies [confectionery]
  327. Corn, roasted
  328. Buckwheat jelly (Memilmuk)
  329. Lasagne
  330. Stir fried rice cake [topokki]
  331. Rice porridge
  332. Quiches
  333. Seaweed flavoured corn chips
  334. Crackers flavoured with fruit
  335. Liqueur chocolates
  336. Stir-fried noodles with vegetables (Japchae)
  337. Ice, ice creams, frozen yogurts and sorbets
  338. Low-carbohydrate confectionery
  339. Chocolate coated macadamia nuts
  340. Chalupas
  341. Macaroni with cheese
  342. Bread pudding
  343. Corn-based savoury snacks
  344. Chips [cereal products]
  345. Calzones
  346. Bread
  347. Fried corn
  348. Crisps made of cereals
  349. Chocolate bunnies
  350. Edible paper wafers
  351. Soft pretzels
  352. Confectionery having liquid fruit fillings
  353. Non-medicated confectionery having toffee fillings
  354. Canned spaghetti in tomato sauce
  355. Okonomiyaki [Japanese savoury pancakes]
  356. Uncooked pizzas
  357. Semolina pudding
  358. Confectionery for decorating Christmas trees
  359. Chinese steamed dumplings (shumai, cooked)
  360. Sticky rice cakes (Chapsalttock)
  361. Pies containing fish
  362. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  363. Non-medicated chocolate
  364. Spaghetti and meatballs
  365. Glutinous pounded rice cake coated with bean powder (injeolmi)
  366. Non-medicated flour confectionery
  367. Ready to eat savory snack foods made from maize meal formed by extrusion
  368. Mung bean pancakes (bindaetteok)
  369. Pies containing game
  370. Chocolate-coated berries
  371. Stir-fried rice
  372. Frozen meals consisting primarily of rice
  373. Chocolate with Japanese horseradish
  374. Snack food products made from potato flour
  375. Frozen pastry stuffed with meat
  376. Flapjacks
  377. Potato flour confectionery
  378. Enchiladas
  379. Wafered pralines
  380. Ravioli
  381. Pasta-based prepared meals
  382. Chocolate-coated sugar confectionery
  383. Chocolate-based ready-to-eat food bars
  384. Macaroni salad
  385. Freeze-dried dishes with the main ingredient being pasta
  386. Pretzels
  387. Rice crackers
  388. Flavoured sugar confectionery
  389. Ready-to-eat puddings
  390. Chocolate spreads
  391. Soft pin-rolled cakes of pounded rice (gyuhi)
  392. Snack foods made from corn and in the form of puffs
  393. Gimbap [Korean rice dish]
  394. Processed unpopped popcorn
  395. Brioches
  396. Frozen pastry stuffed with meat and vegetables
  397. Rice-based pudding dessert
  398. Dessert souffles
  399. Confectionery having liquid spirit fillings
  400. Imitation custard
  401. Crackers flavoured with herbs
  402. Canned pasta foods
  403. Fajitas
  404. Sushi
  405. Chow mein
  406. Bean jam buns
  407. Freeze-dried dishes with the main ingredient being rice
  408. Puffed cheese balls [corn snacks]
  409. Snack foods prepared from maize
  410. Chocolate for toppings
  411. Prepared desserts [chocolate based]
  412. Pumpkin porridge (Hobak-juk)
  413. Toasted cheese sandwich with ham
  414. Microwave popcorn
  415. Savory biscuits
  416. Rice-based prepared meals.