018245482

MISIK

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May 27, 2020

Trademark Summary

The trademark application MISIK was filed by Jungmi Ha, a national of the Republic of Korea (the "Applicant"). The application was published for oppositions on June 8, 2020, and it was registered by office on September 15, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi, vegetables, nuts and pulses
  2. Soups and stocks, meat extracts
  3. Bulgogi [Korean beef dish]
  4. Broth [soup]
  5. Pre-packaged dinners consisting primarily of seafood
  6. Antipasto salads
  7. Egg muffins
  8. Steamed egg hotchpotch
  9. Stews
  10. Prepared entrees consisting primarily of seafood
  11. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  12. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  13. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  14. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  15. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  16. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  17. Prepared meals made from meat [meat predominating]
  18. Prepared meals made from poultry [poultry predominating]
  19. Prepared dishes consisting principally of meat
  20. Prepared meals containing [principally] eggs
  21. Prepared meals containing [principally] chicken
  22. Prepared meals consisting principally of vegetables
  23. Prepared meals consisting substantially of seafood
  24. Prepared meals consisting principally of game
  25. Fish cakes
  26. Meatballs
  27. Prepared meat dishes
  28. Galbi [grilled meat dish]
  29. Poultry salads
  30. Pieces of chicken for use as a filling in sandwiches
  31. Frozen pre-packaged entrees consisting primarily of seafood
  32. Grilled chicken (Yakitori)
  33. Cooked meat dishes
  34. Vegetable salads
  35. Guacamole [mashed avocado]
  36. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  37. Frozen prepared meals consisting principally of vegetables
  38. Chicken wings
  39. Chicken nuggets
  40. Legume salads
  41. Beans cooked in soy sauce (Kongjaban)
  42. Potato salad
  43. Consommes
  44. Soups
  45. Miso soup
  46. Noodle soup
  47. Omelettes
  48. Beef tripe
  49. Beef stew
  50. Potato-based salads
  51. Sashimi
  52. Quick-frozen vegetable dishes
  53. Canned soups
  54. Surimi
  55. Teriyaki chicken
  56. Prepared beef
  57. Ready cooked meals consisting wholly or substantially wholly of meat
  58. Ready cooked meals consisting wholly or substantially wholly of game
  59. Ready cooked meals consisting wholly or substantially wholly of poultry
  60. Pre-cooked miso soup
  61. Pre-cooked soup
  62. Pre-cooked curry stew
  63. Pre-packaged dinners consisting primarily of game
  64. Prepared meals consisting primarily of duck
  65. Prepared meals consisting primarily of fish
  66. Frozen meals consisting primarily of fish
  67. Cooked meals consisting principally of fish
  68. Chilled foods consisting predominately of fish
  69. Frozen meals consisting primarily of meat
  70. Prepared meals consisting primarily of meat substitutes
  71. Frozen meals consisting primarily of poultry
  72. Frozen meals consisting primarily of chicken
  73. Ready cooked meals consisting primarily of chicken
  74. Prepared meals consisting primarily of turkey
  75. Ready cooked meals consisting primarily of turkey
  76. Prepared salads
  77. Prepared meat
  78. Kimchi [fermented vegetable dish]
  79. Cucumber Kimchi [Oi-sobagi]
  80. Radish cubed kimchi (kkakdugi)
  81. Fish, seafood and molluscs, not live
  82. Dairy products and dairy substitutes
  83. Meat and meat products.
• The mark was filed in class 30 with following description of goods:
  
  1. Pastries, cakes, tarts and biscuits (cookies)
  2. Bread
  3. Cereal bars and energy bars
  4. Sweets (candy), candy bars and chewing gum
  5. Apple fritters
  6. Bakery goods
  7. Sandwich spread made from chocolate and nuts
  8. Cocoa based creams in the form of spreads
  9. Croissants
  10. Dessert mousses [confectionery]
  11. Dessert souffles
  12. Peanut confectionery
  13. Peanut brittle
  14. Chocolate based products
  15. Viennoiserie
  16. Ready-to-eat puddings
  17. Crème caramel
  18. Fried dough twists
  19. Frozen yogurt pies
  20. Confectionery ices
  21. Frozen dairy confections
  22. Ginseng confectionery
  23. Oat clusters containing dried fruit
  24. Foodstuffs containing cocoa [as the main constituent]
  25. Japanese sponge cakes (kasutera)
  26. Instant dessert puddings
  27. Canapes
  28. Low-carbohydrate confectionery
  29. Dairy confectionery
  30. Confectionery items coated with chocolate
  31. Chocolate flavoured confectionery
  32. Crackers
  33. Cheese-flavored biscuits
  34. Almond confectionery
  35. Creamed rice
  36. Almonds covered in chocolate
  37. Chocolate-coated sugar confectionery
  38. Mousse confections
  39. Muesli desserts
  40. Foods with a cocoa base
  41. Nougat
  42. Chocolate coated nougat bars
  43. Nut confectionery
  44. Chocolate-coated nuts
  45. Cakes of sugar-bounded millet or popped rice (okoshi)
  46. Pains au chocolat
  47. Pandoro
  48. Panettone
  49. Pancakes
  50. Chocolates
  51. Chocolate confectionery containing pralines
  52. Puddings
  53. Rice-based pudding dessert
  54. Rice porridge
  55. Rice puddings containing sultanas and nutmeg
  56. Bars of sweet jellied bean paste (Yohkan)
  57. Truffles (rum -) [confectionery]
  58. Salt crackers
  59. Savory biscuits
  60. Floating islands
  61. Chocolate
  62. Foodstuffs containing chocolate [as the main constituent]
  63. Chocolate with Japanese horseradish
  64. Chocolate spreads for use on bread
  65. Chocolate-based spreads
  66. Chocolate spreads containing nuts
  67. Chocolate spreads
  68. Chocolate creams
  69. Chocolate desserts
  70. Chocolate mousses
  71. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  72. Sweet pounded rice cakes (mochi-gashi)
  73. Potato flour confectionery
  74. Confectionery in liquid form
  75. Confectionery in frozen form
  76. Peanut butter confectionery chips
  77. Taiyaki (Japanese fish-shaped cakes with various fillings)
  78. Tiramisu
  79. Korean traditional sweets and cookies [hankwa]
  80. Truffles [confectionery]
  81. Custards [baked desserts]
  82. Prepared desserts [confectionery]
  83. Prepared desserts [chocolate based]
  84. Waffles
  85. Chocolate waffles
  86. Waffles with a chocolate coating
  87. Snack foods consisting principally of confectionery
  88. Coated nuts [confectionery]
  89. Soft pin-rolled cakes of pounded rice (gyuhi)
  90. Graham crackers
  91. Cinnamon rolls
  92. Ice, ice creams, frozen yogurts and sorbets
  93. Flavoured popcorn
  94. Snack food products consisting of cereal products
  95. Snack food products made from potato flour
  96. Snack foods prepared from maize
  97. Snacks manufactured from muesli
  98. Banana fritters
  99. Bibimbap [rice mixed with vegetables and beef]
  100. Flaky pastry containing ham
  101. Pretzels
  102. Brioches
  103. Bean jam buns
  104. Frankfurter sandwiches
  105. Buckwheat jelly (Memilmuk)
  106. Chinese steamed dumplings (shumai, cooked)
  107. Grain-based chips
  108. Crisps made of cereals
  109. Chow mein [noodle-based dishes]
  110. Crackers made of prepared cereals
  111. Crackers flavoured with meat
  112. Crackers flavoured with vegetables
  113. Crackers flavoured with herbs
  114. Crackers flavoured with cheese
  115. Crackers flavoured with spices
  116. Crepes
  117. Egg pies
  118. Chocolate-based ready-to-eat food bars
  119. Pastries consisting of vegetables and fish
  120. Rice-based prepared meals
  121. Prepared meals containing [principally] pasta
  122. Pies containing meat
  123. Meat pies
  124. Fresh pies
  125. Fresh pizza
  126. Stir fried rice cake [topokki]
  127. Egg rolls
  128. Spring rolls
  129. Prawn crackers
  130. Freeze-dried dishes with the main ingredient being pasta
  131. Freeze-dried dishes with the main ingredient being rice
  132. Frozen pastry stuffed with meat
  133. Frozen pastry stuffed with vegetables
  134. Filled baguettes
  135. Pasta containing stuffings
  136. Chinese stuffed dumplings (gyoza, cooked)
  137. Filled bread rolls
  138. Vegetable pies
  139. Chilled pizzas
  140. Pellet-shaped rice crackers (arare)
  141. Rice based dishes
  142. Meals consisting primarily of pasta
  143. Chips [cereal products]
  144. Cereal-based meal replacement bars
  145. Cereal-based snack food
  146. Gimbap [Korean rice dish]
  147. Mincemeat pies
  148. Flapjacks
  149. Millet cakes
  150. Chicken pies
  151. Chicken wraps
  152. Snack food products made from cereal flour
  153. Snack food products made from rice flour
  154. Snack food products made from soya flour
  155. Snack foods made from corn
  156. Puffed corn snacks
  157. Glutinous rice wrapped in bamboo leaves (Zongzi)
  158. Jiaozi [stuffed dumplings]
  159. Kimchi pannenkoeken
  160. Rice glue balls
  161. Sticky rice cakes (Chapsalttock)
  162. Shrimp dumplings
  163. Preserved pizzas
  164. Glutinous pounded rice cake coated with bean powder (injeolmi)
  165. Stir-fried noodles with vegetables (Japchae)
  166. Pumpkin porridge (Hobak-juk)
  167. Lasagne
  168. Seaweed flavoured corn chips
  169. Corn chips
  170. Vegetable flavoured corn chips
  171. Steamed buns stuffed with minced meat (niku-manjuh)
  172. Caramel coated popcorn
  173. Sandwiches containing fish fillet
  174. Sandwiches containing meat
  175. Crackers filled with cheese
  176. Steamed buns stuffed with red bean paste
  177. Mung bean pancakes (bindaetteok)
  178. Nachos
  179. Noodle-based prepared meals
  180. Canned pasta foods
  181. Pasta salad
  182. Okonomiyaki [Japanese savoury pancakes]
  183. Pasta dishes
  184. Pies [sweet or savoury]
  185. Pastries consisting of vegetables and meat
  186. Pastries consisting of vegetables and poultry
  187. Pies
  188. Pies containing fish
  189. Pies containing poultry
  190. Pies containing vegetables
  191. Pies containing game
  192. Stir-fried rice
  193. Green onion pancake [pajeon]
  194. Prepared savory foodstuffs made from potato flour
  195. Savoury pancakes
  196. Cereal-based savoury snacks
  197. Corn-based savoury snacks
  198. Savory pastries
  199. Pizzas
  200. Pot pies
  201. Puffed cheese balls [corn snacks]
  202. Popcorn
  203. Quiches
  204. Ramen [Japanese noodle-based dish]
  205. Ravioli
  206. Rice crisps
  207. Senbei [rice crackers]
  208. Prepared rice dishes
  209. Rice dumplings
  210. Rice dumplings dressed with sweet bean jam (ankoro)
  211. Rice crusts
  212. Rice crackers
  213. Rice cakes
  214. Rice biscuits
  215. Rice salad
  216. Rice-based snack food
  217. Chocolate-coated rice cakes
  218. Risotto
  219. Samosas
  220. Sandwiches
  221. Sandwiches containing fish
  222. Sandwiches containing chicken
  223. Sandwiches containing minced beef
  224. Chocolate-based meal replacement bars
  225. Sandwiches containing salad
  226. Pork pies
  227. Snack foods made from wheat
  228. Multigrain-based snack foods
  229. Snack food products made from cereal starch
  230. Snack food products made from maize flour
  231. Snack food products made from rusk flour
  232. Snack foods made of whole wheat
  233. Cheese flavored puffed corn snacks
  234. Extruded wheat snacks
  235. Sushi
  236. Sweet rice with nuts and jujubes (yaksik)
  237. Tacos
  238. Taco chips
  239. Frozen pastry stuffed with meat and vegetables
  240. Tortilla snacks
  241. Tortilla chips
  242. Tortillas
  243. Korean traditional rice cake [injeolmi]
  244. Dry and liquid ready-to-serve meals, mainly consisting of rice
  245. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  246. Turkey sandwiches
  247. Uncooked pizzas
  248. Boxed lunches consisting of rice, with added meat, fish or vegetables
  249. Ready to eat savory snack foods made from maize meal formed by extrusion
  250. Prepared meals containing [principally] rice
  251. Meals consisting primarily of rice
  252. Frozen meals consisting primarily of rice
  253. Frozen meals consisting primarily of pasta
  254. Wontons
  255. Wonton chips
  256. Wholewheat crisps
  257. Poultry and game meat pies
  258. Wraps [sandwich]
  259. Prepared foodstuffs in the form of sauces
  260. Snack foods consisting principally of bread
  261. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  262. Snack foods consisting principally of extruded cereals
  263. Pasta-based prepared meals
  264. Pizzas [prepared]
  265. Ravioli [prepared]
  266. Prepared rice rolled in seaweed
  267. Coffee, teas and cocoa and substitutes therefor
  268. Salts, seasonings, flavourings and condiments
  269. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  270. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  271. Korean soy sauce [ganjang]
  272. Korean-style dumplings (mandu)
  273. Yuja-cha (Korean honey citron tea)
  274. Korean traditional pressed sweets (Dasik).