EUTM file information
018242132
Cupido Drink May 19, 2020
Trademark Summary
The trademark application Cupido Drink was filed by Georges El Badaoui, a national of the Italian Republic (the "Applicant") and VitalyV International, a corporation established under the laws of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on July 1, 2020, and it was registered by office on October 9, 2020 without any oppositions.
The application was filed in Italian (English was selected as the second language).
The application claimed as seniority of the Italian Republic trademark 2010901817664 registered on May 19, 2010 and filed on March 9, 2010 which was abandoned by the office.
Goods And Services
The mark was filed in class 30 with following description of goods:Drinks flavoured with chocolate Chocolate drink preparations Chocolate-based beverages Chocolate flavoured beverage making preparations Ice beverages with a coffee base Cocoa-based beverages Cocoa for use in making beverages Ice beverages with a cocoa base Preparations for making beverages [coffee based] Flavourings, other than essential oils, for beverages Coffee-based beverages containing ice cream (affogato) Prepared coffee and coffee-based beverages Herbal preparations for making beverages Herbal flavourings for making beverages Beverages based on coffee substitutes Prepared cocoa and cocoa-based beverages Processed seeds used as a flavoring for foods and beverages Tea-based beverages with fruit flavoring Chocolate extracts for the preparation of beverages Extracts of coffee for use as flavours in beverages Aerated beverages [with coffee, cocoa or chocolate base] Cocoa Cocoa beverages with milk Preparations based on cocoa Cocoa mixes Drinks in powder form containing cocoa Instant cocoa powder Cocoa products Beer vinegar Wine vinegar. The mark was filed in class 32 with following description of goods:Isotonic beverages Isotonic beverages [not for medical purposes] Energy drinks Waters [beverages] Non-alcoholic beverages Soft drinks Sherbets [beverages] Protein drinks Syrups for beverages Colas [soft drinks] Non-carbonated soft drinks Flavoured carbonated beverages Frozen carbonated beverages Fruit drinks Fruit squashes Carbonated non-alcoholic drinks Low-calorie soft drinks Beverages containing vitamins Vegetable juices [beverages] Mineral water [beverages] Guarana drinks Powders for effervescing beverages Tomato juice [beverage] Non-alcoholic preparations for making beverages Fruit-flavoured beverages Ramune (Japanese soda pops) Sports drinks containing electrolytes Non-alcoholic malt drinks Protein-enriched sports beverages Kvass [non-alcoholic beverage] Part frozen slush drinks Carbohydrate drinks Pastilles for effervescing beverages Non-alcoholic flavored carbonated beverages Dilutable preparations for making beverages Vegetable drinks Non-alcoholic beverages flavoured with tea Non-alcoholic beer flavored beverages Cola drinks Apple juice beverages Orange juice drinks Beer-based beverages Non-alcoholic beverages flavoured with coffee Smoothies Mineral enriched water [beverages] Vitamin fortified non-alcoholic beverages Syrups for making soft drinks Fruit flavored soft drinks Malt syrup for beverages Fruit-based beverages Non-alcoholic fruit juice beverages Aloe juice beverages Non-alcoholic beverages containing fruit juices Red ginseng juice beverages Frozen fruit-based beverages Concentrates for making fruit drinks Smoked plum beverages Iced fruit beverages Syrups for making beverages Essences for making beverages Energy drinks [not for medical purposes] Coconut-based beverages Functional water-based beverages Vitamin enriched sparkling water [beverages] Non-alcoholic soda beverages flavoured with tea Non-alcoholic beverages containing vegetable juices Powders for the preparation of beverages Non-alcoholic honey-based beverages Extracts for making beverages Aloe vera drinks, non-alcoholic Concentrates for use in the preparation of soft drinks Mung bean beverages Beverages consisting principally of fruit juices Fruit juice beverages Pineapple juice beverages Mixes for making sorbet beverages Nutritionally fortified beverages Non-alcoholic dried fruit beverages Nut and soy based beverages Non-alcoholic grape juice beverages Non-alcoholic vegetable juice drinks Syrups for making fruit-flavored drinks Ginger juice beverages Green vegetable juice beverages Non-alcoholic drinks enriched with vitamins and mineral salts Lemon juice for use in the preparation of beverages Lime juice for use in the preparation of beverages Syrups and other non-alcoholic preparations for making beverages Rice-based beverages, other than milk substitutes Fruit-based soft drinks flavored with tea Hop extracts for use in the preparation of beverages Water-based beverages containing tea extracts Grape juice beverages Grape juice Non-alcoholic beer Lagers Saison beer Bock beer Ginger beer Wheat beer Black beer [toasted-malt beer] Imitation beer Beer wort Malt beer Stout Beer Shandy Coffee-flavored beer Low alcohol beer Beer-based cocktails Barley wine [beer] Cocktails, non-alcoholic Non-alcoholic fruit cocktails Non-alcoholic cocktail bases Dry ginger ale Preparations for making liqueurs. The mark was filed in class 33 with following description of goods:Distilled beverages Pre-mixed alcoholic beverages Spirits [beverages] Alcoholic energy drinks Alcopops Alcoholic beverages containing fruit Beverages containing wine [spritzers] Preparations for making alcoholic beverages Rum-based beverages Wine-based drinks Low alcoholic drinks Alcoholic beverages (except beer) Alcoholic preparations for making beverages Potable spirits Alcoholic beverages of fruit Alcoholic carbonated beverages, except beer Grain-based distilled alcoholic beverages Pre-mixed alcoholic beverages, other than beer-based Sugarcane-based alcoholic beverages Wine Red wine White wine Mulled wines Wine punch Acanthopanax wine (Ogapiju) Grape wine Strawberry wine Blackberry wine Korean traditional rice wine (makgeoli) Black raspberry wine (Bokbunjaju) Wine-based aperitifs Cocktails Prepared alcoholic cocktails Alcoholic cocktails containing milk Alcoholic fruit cocktail drinks Prepared wine cocktails Alcoholic cocktails in the form of chilled gelatins Vodka Whisky Scotch whisky Blended whisky Canadian whisky Malt whisky Scotch whisky based liqueurs Gin Liqueurs Bitters Fermented spirit Herb liqueurs Extracts of spiritous liquors Cream liqueurs Flavored tonic liquors Digesters [liqueurs and spirits] Japanese regenerated liquors (naoshi) Coffee-based liqueurs Japanese liquor containing herb extracts Liquor-based aperitifs Japanese liquor flavored with pine needle extracts.