EUTM file information

018236063

FLEURY MICHON MAISON FAMILIALE & VENDEENNE DEPUIS 1905

May 10, 2020

Trademark Summary

The trademark application FLEURY MICHON MAISON FAMILIALE & VENDEENNE DEPUIS 1905 was filed by FLEURY MICHON, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 5, 2020, and it was registered by office on October 13, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on November 2, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Charcuterie
    2. Ham
    3. Sausages
    4. Salted meats
    5. Pastes
    6. Liver
    7. Liver pâté
    8. Black pudding
    9. Sausage
    10. Sausages in batter
    11. Tripe
    12. Bacon
    13. Gherkins
    14. Meat
    15. Meat, preserved
    16. Pork
    17. Meat extracts
    18. Meat jellies
    19. Meat preserves
    20. Croquettes
    21. Poultry, not live
    22. Game, not live
    23. Game, not live
    24. Animal marrow for food
    25. Fish (not live) and preserved fish
    26. Salted fish
    27. Bottled fish
    28. Surimi
    29. Seafood [not live]
    30. Shrimps, not live
    31. Prawns, not live
    32. Crustaceans, not live
    33. Crayfish, not live
    34. Fish fillets
    35. Fish meal for human consumption
    36. Herrings, not live
    37. Lobsters, not live
    38. Spiny lobsters, not live
    39. Fish-based foodstuffs
    40. Mussels, not live
    41. Clams, not live
    42. Salmon, not live
    43. Tuna fish [not live]
    44. Anchovy, not live
    45. Shellfish, not live
    46. Preserved fish and seafood, creamed fish, fish mousses, fish rillettes, fish-based sauces
    47. Fish terrines
    48. Cooked meals, all based on vegetables, meat, fish or charcuterie
    49. Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice
    50. Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice
    51. Vegetable salads
    52. Fruit salads
    53. Soups
    54. Vegetable soups
    55. Meat soup
    56. Fish-based soups
    57. Preserved fruits, dried and cooked fruits and vegetables
    58. Fruits, tinned
    59. Vegetables, tinned
    60. Frozen, crystallised, cooked fruits, Jams, Compotes, Fruit preserved in alcohol
    61. Eggs
    62. Milks and milk products
    63. Butter
    64. Cream (milk products, yoghurt)
    65. Edible oils and fats, edible oils
    66. Food products made from fish meat
    67. Cooked prepared dishes made from fish meat
    68. Cooked dishes made with fish
    69. Dishes based on surimi
    70. Cooked prepared dishes made from surimi
    71. Hot or cold cooked dishes consisting predominantly of fish
    72. Preparations made from fish meat
    73. Culinary preparations made from fish meat
    74. Prepared salads consisting predominantly of fish, fish meat, and surimi
    75. Hot or cold cooked dishes consisting predominantly of surimi
    76. Prepared salads consisting predominantly of fish
    77. Tofu
    78. Food preparations based on plant proteins
    79. Snack foods based on plant proteins
    80. Prepared cooked dishes based on plant proteins
    81. Meals made from vegetable protein
    82. Dishes of vegetables
    83. Prepared or cooked dishes based on vegetables
    84. Vegetable galettes
    85. Snack foods based on soya beans
    86. Soy grains
    87. Dried edible algae
    88. Processed edible algae
    89. Seaweed extracts for food
    90. Processed pumpkin seeds
    91. Dried pulses
    92. Processed Pulses
    93. Legume salads
    94. Cooked dishes, all the aforesaid being made with pulses
    95. Meals based on plant proteins in the form of slices
    96. Breaded croquettes
    97. Soy steaks
    98. Tofu steaks
    99. Vegetarian steaks
    100. Pulse steaks
    101. Steaks and pancakes based on plant proteins
    102. Vegetarian steaks
    103. Sashimi
    104. Nem (prepared dishes based principally on meat, fish or vegetables)
    105. Burritos (prepared dishes based principally on meat, fish or vegetables)
    106. Chili con carne
    107. Accras (prepared dishes based principally on fish, meat or vegetables)
    108. Cooked dishes with spices based on meat, fish, vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute)
    3. Flour and preparations made from cereals, bread, pastry and confectionery
    4. Cookies, Biscuits, Buns, Rice pie, Caramels [candy], Custard, Pancakes, Cakes, Edible decorations for cakes, Flavourings, other than essential oils, for cakes, Pastry, Cake powder, Waffles, Farinaceous foods, Bread, Almond paste, Pâtés en croûte, Pasta, Fruit jellies [confectionery], Pastes (ferments for pastes), Pastries, Bread rolls, Petit-beurre biscuits
    5. Pizzas
    6. Quiches
    7. Sandwiches
    8. Prepared ham and cheese sandwich (Croque monsieur)
    9. Garnished slices of bread
    10. Hot-dog
    11. Confectionery, tarts, pies, meat pies
    12. Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice
    13. Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices)
    14. Honey, molasses, treacle
    15. Yeast, baking powder, yeast in tablet form, not for medical purposes
    16. Salt, mustard, cooking salt, salt for preserving foodstuffs
    17. Vinegar, sauces (condiments)
    18. Spices
    19. Pepper
    20. Meat gravies, Dressings for salad, Tomato sauce, Sauces [condiments], Sauces (condiments)
    21. Sausages (sausage binding materials), meat (gravy) (sauces), meat (meat tenderisers), for household purposes, vinegar
    22. Rice, tabbouleh
    23. Sushi
    24. Spring rolls
    25. Tortilla
    26. Tacos
    27. Fajitas
    28. Curry [spice]
    29. Pepper (condiment)
    30. Tapioca
    31. Relish [condiment]
    32. Rice-based snack food
    33. Snack foods based on crisps
    34. Snack foods based on brick pastry sheets
    35. Cooked dishes with spices based on cereals
    36. Vegetable burgers
    37. Cooked dishes, all the aforesaid being made with whole grains
    38. Cereal-based snack food
    39. Preparations made from cereals
    40. Processed cereals
    41. Bulgur
    42. Quinoa, processed
    43. Processed oats
    44. Oat-based food.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, surimi, and cooked dishes, all the aforesaid being made with meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice
    2. Presentation (demonstration) of goods in all means of communication for retail or wholesale
    3. Electronic commerce (e-commerce), namely providing of information about foodstuffs via telecommunications networks for advertising and sales purposes
    4. Commercial information for customers on the nutritional and energy values of foodstuffs
    5. Commercial information for customers on the composition and association of foodstuffs
    6. Commercial information and advice for consumers [consumer advice shop]
    7. Providing of commercial information to consumers relating to weight loss, weight control and nutrition
    8. Import and export agency services
    9. Procurement (purchasing of goods and services for other businesses)
    10. Data recording and processing, namely capturing, collating, systematic ordering of data
    11. Computerised file management
    12. Compilation of information into computer databases
    13. Systemization of information into computer databases
    14. Telephone answering for unavailable subscribers
    15. Dissemination of advertising matter, publication of publicity texts, rental of advertising space, sales promotion for others, bill-posting
    16. Updating of advertising material
    17. Advertising via telematic or electronic means, via global communications networks (including the Internet) or private or restricted access networks (including intranets)
    18. Dissemination of business or advertising information via telematic or electronic means, via global communications networks (including the Internet) or private or restricted access networks (including intranets)
    19. Telemarketing services
    20. Direct mail advertisement
    21. Demonstration of goods
    22. Business management assistance services
    23. Business management and organization consultancy
    24. Commercial or industrial management assistance
    25. Organization of trade fairs for commercial or advertising purposes
    26. Marketing
    27. Organisation of promotional activities to obtain customer loyalty
    28. Commercial and industrial sponsorship (advertising sponsorship)
    29. Sports sponsorship (advertising sponsorship)
    30. Cultural sponsorship (advertising sponsorship)
    31. Arranging partnerships, namely promoting the goods and services of others through partnership (sponsoring)
    32. Partnership management and organisation consultancy, namely advice and assistance relating to the promotion of the goods and services of others through partnership (sponsoring)
    33. Business and partnership organisation and management consultancy
    34. Assistance in the operation or management of commercial companies as a franchise
    35. Services provided by a franchiser, namely transfer (providing) of business know-how, business knowledge
    36. Assistance and advice in commercial operation of a holding company
    37. Business appraisals
    38. Cost price analysis
    39. Price comparing services
    40. Book-keeping
    41. Purchase orders (administrative processing of -)
    42. Marketing studies
    43. Market research
    44. Opinion polling, public relations.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering
    3. Take-away catering
    4. Providing of food and drink through the distribution of tray meals, box meals and prepared dishes.
Trademarkers