EUTM file information

018236058

Tierna Venelina

May 10, 2020

Trademark Summary

The trademark application tierna Venelina was filed by Mario Ivanov Andonov, a national of the Republic of Bulgaria (the "Applicant") and Venelina Valchkova Belyashka, a national of the Republic of Bulgaria (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on May 27, 2020, and it was registered by office on September 4, 2020 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Tea
    2. Flavourings of tea
    3. Herbal infusions
    4. Mate [tea]
    5. Green tea
    6. Yellow tea
    7. Iced tea
    8. Sage tea
    9. Linden tea
    10. Ginger tea
    11. Citron tea
    12. White tea
    13. Infusions, not medicinal
    14. Fruit teas
    15. Tea leaves
    16. Tea substitutes
    17. Iced tea (Non-medicated -)
    18. Jasmine tea
    19. Rose hip tea
    20. Chamomile tea
    21. Peppermint tea
    22. Tea bags
    23. Lime tea
    24. Theine-free tea
    25. Tea-based beverages
    26. Burdock root tea (Wooungcha)
    27. Tea pods
    28. Chrysanthemum tea (Gukhwacha)
    29. Teas (Non-medicated -) containing lemon
    30. Artificial coffee
    31. Lime blossom tea
    32. Iced tea mix powders
    33. Teas (Non-medicated -) flavoured with lemon
    34. Fruit flavoured tea [other than medicinal]
    35. Tea extracts (Non-medicated -)
    36. Tea (Non-medicated -) consisting of cranberry leaves
    37. Tea (Non-medicated -) consisting of cranberry extracts
    38. Tea (Non-medicated -) sold loose
    39. Theine-free tea sweetened with sweeteners
    40. Coffee, teas and cocoa and substitutes therefor
    41. Packaged tea [other than for medicinal use]
    42. Aromatic teas [other than for medicinal use]
    43. Herb teas, other than for medicinal use
    44. Jasmine tea bags, other than for medicinal purposes
    45. Preparations for making beverages [tea based]
    46. Flowers or leaves for use as tea substitutes
    47. Orange flavoured tea [other than for medicinal use]
    48. Apple flavoured tea [other than for medicinal use]
    49. Yerba mate
    50. Red ginseng tea
    51. Acanthopanax tea (Ogapicha)
    52. Ginseng tea
    53. Ginseng tea [insamcha]
    54. Tea essences
    55. Condiments
    56. Dry seasonings
    57. Seasoning mixes
    58. Processed herbs
    59. Curry [spice]
    60. Alimentary seasonings
    61. Baking spices
    62. Spice extracts
    63. Spice rubs
    64. Spices in the form of powders
    65. Propolis for food purposes
    66. Propolis
    67. Popcorn
    68. Caramel coated popcorn
    69. Flavoured popcorn
    70. Processed unpopped popcorn
    71. Glazed popcorn
    72. Candy coated popcorn
    73. Microwave popcorn
    74. Caramel coated popcorn with candied nuts
    75. Honeycomb toffee
    76. Raw honeycombs
    77. Royal jelly
    78. Honey
    79. Natural honey
    80. Herbal honey
    81. Natural ripe honey
    82. Honey substitutes
    83. Biological honey for human consumption
    84. Sweet spreads [honey]
    85. Sugar, honey, treacle
    86. Mint, dried
    87. Mint for confectionery
    88. Peppermint for confectionery
    89. Peppermints [other than for medicinal use]
    90. Chocolate drink preparations flavoured with mint
    91. Chocolate-based beverages
    92. Cocoa-based beverages
    93. Coffee-based beverages
    94. Ice cream drinks
    95. Chocolate beverages with milk
    96. Cocoa beverages with milk
    97. Drinks flavoured with chocolate
    98. Tea-based beverages with fruit flavoring
    99. Chamomile-based beverages
    100. Drinks in powder form containing cocoa
    101. Ice beverages with a chocolate base
    102. Ice beverages with a coffee base
    103. Ice beverages with a cocoa base
    104. Beverages based on coffee substitutes
    105. Chocolate-based beverages with milk
    106. Chocolate drink preparations flavoured with nuts
    107. Chocolate drink preparations flavoured with orange
    108. Aerated beverages [with coffee, cocoa or chocolate base]
    109. Prepared cocoa and cocoa-based beverages
    110. Chocolate drink preparations flavoured with toffee
    111. Chocolate drink preparations flavoured with mocha
    112. Chocolate food beverages not being dairy-based or vegetable based
    113. Coffee-based beverages containing ice cream (affogato)
    114. Crushed barley
    115. Husked barley
    116. Pearl barley
    117. Pearl barley [prepared]
    118. Roasted barley tea [mugicha]
    119. Malted barley prepared for human consumption
    120. Barley prepared for human consumption
    121. Barley for use as a coffee substitute
    122. Tea of parched powder of barley with husk (mugi-cha)
    123. Roasted barley and malt for use as substitute for coffee
    124. Processed oats
    125. Crushed oats
    126. Husked oats
    127. Oatmeal
    128. Oat flakes
    129. Steel cut oats
    130. Oats for human consumption
    131. Processed oats for food for human consumption
    132. Croissants
    133. Pains au chocolat
    134. Ice cubes
    135. Ice for refreshment
    136. Ice cream
    137. Cooling ice
    138. Ice [frozen water]
    139. Ice, natural or artificial
    140. Ice pops
    141. Ice lollies being milk flavoured
    142. Ice lollies containing milk
    143. Edible fruit ices
    144. Sorbet mixes [ices]
    145. Sherbets [ices]
    146. Ice confectionery in the form of lollipops
    147. Ice, ice creams, frozen yogurts and sorbets
    148. Orange blossom water for culinary purposes
    149. Sea water for cooking
    150. Rice crackers
    151. Senbei [rice crackers]
    152. Garden herbs, preserved [seasonings]
    153. Dried herbs
    154. Glucose for culinary purposes
    155. Tea extracts
    156. Tea bags (Non-medicated -)
    157. Brown sugar
    158. Caramelised sugar
    159. Invert sugar
    160. Cube sugar
    161. Sugar
    162. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    163. White sugar
    164. Grape sugar
    165. Sugar, other than for medical use
    166. Crystallized sugar for decorating food
    167. Crystallized sugar for decorating cakes
    168. Granulated sugar
    169. Crystal sugar [not confectionery]
    170. Raw sugar
    171. Fruit sugar
    172. Castor sugar
    173. Hot chocolate
    174. Chocolate coffee
    175. Chocolate syrup
    176. Basil, dried
    177. Dried herbs for culinary purposes
    178. Coffee beverages with milk.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Flavoured mineral water
    3. Bottled drinking water
    4. Nutritionally fortified water
    5. Fruit flavoured waters
    6. Still water
    7. Aerated water
    8. Aerated water [soda water]
    9. Preparations for making aerated water
    10. Carbonated mineral water
    11. Distilled drinking water
    12. Spring water
    13. Glacial water
    14. Lithia water
    15. Mineral water (Non-medicated -)
    16. Mineral water [beverages]
    17. Mineral and aerated waters
    18. Coconut water as a beverage
    19. Water-based beverages containing tea extracts
    20. Mineral enriched water [beverages]
    21. Flavoured waters
    22. Drinking water
    23. Drinking water with vitamins
    24. Purified drinking water
    25. Soda water
    26. Tonic water [non-medicated beverages]
    27. Table waters
    28. Functional water-based beverages
    29. Waters
    30. Fruit flavored soft drinks
    31. Bitter lemon
    32. Cream soda
    33. Carbonated non-alcoholic drinks
    34. Aerated juices
    35. Ginger beer
    36. Cola
    37. Colas [soft drinks]
    38. Lemonades
    39. Cola drinks
    40. Low-calorie soft drinks
    41. Non-alcoholic flavored carbonated beverages
    42. Root beer
    43. Dry ginger ale
    44. Flavoured carbonated beverages
    45. Soya-based beverages, other than milk substitutes
    46. Nut and soy based beverages
    47. Aperitifs, non-alcoholic
    48. Non-alcoholic fruit punch
    49. Non-alcoholic punch
    50. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    51. Non-alcoholic rice punch (sikhye)
    52. Waters [beverages]
    53. Birch water
    54. Non-alcoholic grape juice beverages
    55. Non-alcoholic vegetable juice drinks
    56. Non-alcoholic fruit extracts
    57. Non-alcoholic fruit juice beverages
    58. Cranberry juice
    59. Aerated fruit juices
    60. Smoothies containing grains and oats
    61. Vegetable smoothies
    62. Tomato juice [beverage]
    63. Vegetable drinks
    64. Vegetable juices [beverages]
    65. Condensed smoked plum juice
    66. Smoothies
    67. Fruit juice beverages
    68. Grape juice beverages
    69. Pineapple juice beverages
    70. Fruit-based beverages
    71. Coconut-based beverages
    72. Apple juice beverages
    73. Aloe juice beverages
    74. Must
    75. Lemon squash
    76. Concentrated fruit juice
    77. Ginger juice beverages
    78. Red ginseng juice beverages
    79. Fruit-flavoured beverages
    80. Beverages consisting of a blend of fruit and vegetable juices
    81. Beverages consisting principally of fruit juices
    82. Organic fruit juice
    83. Fruit drinks
    84. Fruit squashes
    85. Fruit nectars, non-alcoholic
    86. Fruit juice concentrates
    87. Orange juice
    88. Orange juice drinks
    89. Orange squash
    90. Mixed fruit juice
    91. Grapefruit juice
    92. Grape juice
    93. Guava juice
    94. Watermelon juice
    95. Blackcurrant juice
    96. Mango juice
    97. Pomegranate juice
    98. Melon juice
    99. Aloe vera juices
    100. Iced fruit beverages
    101. Part frozen slush drinks
    102. Juices
    103. Alcohol free wine
    104. Non-alcoholic cocktail bases
    105. Non-alcoholic malt drinks
    106. Non-alcoholic honey-based beverages
    107. Non-alcoholic malt free beverages [other than for medical use]
    108. Fruit-based soft drinks flavored with tea
    109. Non-alcoholic beverages flavoured with coffee
    110. Non-alcoholic dried fruit beverages
    111. Non-alcoholic soda beverages flavoured with tea
    112. Non-alcoholic drinks enriched with vitamins and mineral salts
    113. Vitamin fortified non-alcoholic beverages
    114. Non-alcoholic beverages containing vegetable juices
    115. Non-alcoholic beverages containing fruit juices
    116. Carbohydrate drinks
    117. Vitamin enriched sparkling water [beverages]
    118. Energy drinks
    119. Douzhi (fermented bean drink)
    120. Energy drinks [not for medical purposes]
    121. Frozen carbonated beverages
    122. Energy drinks containing caffeine
    123. Frozen fruit-based beverages
    124. Isotonic beverages
    125. Isotonic beverages [not for medical purposes]
    126. Maple water
    127. Cocktails, non-alcoholic
    128. Lemon barley water
    129. Brown rice beverages other than milk substitutes
    130. Oat-based beverages [not being milk substitutes]
    131. Rice-based beverages, other than milk substitutes
    132. Aloe vera drinks, non-alcoholic
    133. Smoked plum beverages
    134. Green vegetable juice beverages
    135. Guarana drinks
    136. Beverages containing vitamins
    137. Non-carbonated soft drinks
    138. Non-alcoholic sparkling fruit juice drinks
    139. Non-alcoholic fruit cocktails
    140. Orange barley water
    141. Protein drinks
    142. Cider, non-alcoholic
    143. Sorbets in the nature of beverages
    144. Sports drinks
    145. Protein-enriched sports beverages
    146. Sports drinks containing electrolytes
    147. Whey beverages
    148. Quinine water
    149. Nutritionally fortified beverages
    150. Sherbets [beverages]
    151. Cordials
    152. Malt syrup for beverages
    153. Preparations for making liqueurs
    154. Non-alcoholic beer
    155. Non-alcoholic beer flavored beverages
    156. Imitation beer
    157. Barley wine [beer]
    158. Flavored beers
    159. Beer
    160. Stout
    161. Beers enriched with minerals
    162. Bock beer
    163. Coffee-flavored beer
    164. IPA (Indian Pale Ale)
    165. Kvass [non-alcoholic beverage]
    166. Black beer [toasted-malt beer]
    167. Saison beer
    168. Wheat beer
    169. Lagers
    170. Pale ale
    171. Porter
    172. Low alcohol beer
    173. Beer-based beverages
    174. Malt beer
    175. Beer-based cocktails
    176. Craft beers
    177. Shandy
    178. Beer and brewery products
    179. Blackcurrant cordial
    180. Syrups for lemonade
    181. Syrups for beverages
    182. Syrups for making soft drinks
    183. Syrups for making beverages
    184. Syrups for making fruit-flavored drinks
    185. Syrups for making flavoured mineral waters
    186. Syrups and other non-alcoholic preparations for making beverages
    187. Lime juice for use in the preparation of beverages
    188. Lemon juice for use in the preparation of beverages
    189. Non-alcoholic preparations for making beverages.
Trademarkers