EUTM file information

018235763

LA FARINIERA DI PETRA


May 6, 2020

Trademark Summary

The trademark application LA FARINIERA DI PETRA was filed by PETRA S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 20, 2020, and it was registered by office on August 27, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1549884 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Rice, tapioca
    2. Sago
    3. Flour
    4. Cereal preparations
    5. Bread
    6. Farinaceous food pastes
    7. Pizza
    8. Doughs, batters, and mixes therefor
    9. Bread dough
    10. Pizza dough
    11. Sponge cake
    12. Pastry and confectionery
    13. Tarts
    14. Sponge cake
    15. Sponge cake
    16. Caramels
    17. Chocolate
    18. Yeast and leavening agents
    19. Flour
    20. Vegetable flour
    21. Wheat flour
    22. Bakery goods
    23. Preparations for making bakery products.
  • The mark was filed in class 41 with following description of goods:
    1. Provision of online training
    2. Providing of online training relating to cooking and nutrition
    3. Providing of training, organisation of recreational and cultural events
    4. Training courses in relation to cooking and nutrition
    5. Training courses in relation to organisational matters and marketing
    6. Training courses in strategic planning relating to advertising, promotion, marketing and business
    7. Organising of entertainment
    8. Organisation of recreational activities
    9. Organising of recreational events.
  • The mark was filed in class 43 with following description of goods:
    1. Bar services
    2. Cafeteria
    3. Delicatessens
    4. Pubs
    5. Restaurants
    6. Pizza parlours
    7. Consulting services in the field of culinary arts
    8. Consultancy services relating to food.
Trademarkers