EUTM file information

018231628

ZAYA

April 27, 2020

Trademark Summary

The trademark ZAYA was filed by SC CERTINVEST SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on May 11, 2020, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on August 11, 2020 by Ffauf Italia S.p.A. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by BUGNION S.P.A. and its proceedings were handled in English The second opposition filed on August 10, 2020 by INDUSTRIA DE DISEÑO TEXTIL, S.A. (INDITEX, S.A.) on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by CLARKE, MODET Y CÍA., S.L. and its proceedings were handled in English The third opposition filed on July 19, 2020 by PANZANI on Likelihood of confusion. the opponent was represented by Garreta Rodríguez, María José and its proceedings were handled in English

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Change of name and address of the trademark registration was recorded on February 28, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Potato-based salads
    2. Galbi [grilled meat dish]
    3. Broth [soup]
    4. Poultry salads
    5. Frozen prepared meals consisting principally of vegetables
    6. Cooked meals consisting principally of fish
    7. Shish kabobs
    8. Frozen meals consisting primarily of chicken
    9. Prepared meals consisting primarily of meat substitutes
    10. Meatballs
    11. Vegetable salads
    12. Potato snacks
    13. Sausage skins and imitations thereof
    14. Fish, seafood and molluscs, not live
    15. Steamed or toasted cakes of fish paste (kamaboko)
    16. Quick-frozen vegetable dishes
    17. Prepared meals containing [principally] chicken
    18. Noodle soup
    19. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    20. Frozen meals consisting primarily of meat
    21. Pre-cooked soup
    22. Steamed cakes of smashed fish and yam (hampen)
    23. Prepared meals consisting principally of vegetables
    24. Prepared snails [escargot]
    25. Casseroles [food]
    26. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    27. Legume salads
    28. Cooked meat dishes
    29. Pre-cooked miso soup
    30. Prepared insects and larvae
    31. Bisques
    32. Potato salad
    33. Guacamole [mashed avocado]
    34. Prepared meals consisting primarily of fish
    35. Prepared meals containing [principally] bacon
    36. Cottage cheese fritters
    37. Ready cooked meals consisting wholly or substantially wholly of meat
    38. Falafel
    39. Beef bouillon
    40. Soups
    41. Snacks of edible seaweed
    42. Prepared meat
    43. Consommes
    44. Frozen meals consisting primarily of fish
    45. Ready cooked meals consisting wholly or substantially wholly of poultry
    46. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    47. Tajine [prepared meat, fish or vegetable dish]
    48. Roast chicken
    49. Ready cooked meals consisting primarily of chicken
    50. Tofu-based snacks
    51. Teriyaki chicken
    52. Pre-packaged dinners consisting primarily of game
    53. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    54. Omelettes
    55. Stews
    56. Shepherd's pie
    57. Fruit snacks
    58. Beef stew
    59. Antipasto salads
    60. Prepared meals consisting primarily of turkey
    61. Beans cooked in soy sauce (Kongjaban)
    62. Bulgogi [Korean beef dish]
    63. Prepared meals consisting primarily of kebab
    64. Canned soups
    65. Fish with chips
    66. Prepared meat dishes
    67. Prepared entrees consisting primarily of seafood
    68. Legume-based snacks
    69. Grilled fish fillets
    70. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    71. Prepared meals consisting primarily of duck
    72. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    73. Matzo ball soup
    74. Meat and meat products
    75. Pre-cooked curry stew
    76. Prepared meals consisting principally of game
    77. Prepared beef
    78. Soups and stocks, meat extracts
    79. Milk-based snacks
    80. Fish cakes
    81. Dolmas
    82. Prepared salads
    83. Frozen cooked fish
    84. Frozen meals consisting primarily of poultry
    85. Prepared dishes consisting principally of meat
    86. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    87. Caesar salad
    88. Pieces of chicken for use as a filling in sandwiches
    89. Gumbo
    90. Candied fruit snacks
    91. Chicken nuggets
    92. Birds eggs and egg products
    93. Chile con queso
    94. Squid [prepared]
    95. Sashimi
    96. Processed fruits, fungi, vegetables, nuts and pulses
    97. Prepared meals made from poultry [poultry predominating]
    98. Grilled chicken (Yakitori)
    99. Prepared meals containing [principally] eggs
    100. Prepared meals consisting substantially of seafood
    101. Prepared meals made from meat [meat predominating]
    102. Steamed egg hotchpotch
    103. Fried chicken
    104. Chili con carne
    105. Chicharron
    106. Dairy products and dairy substitutes
    107. Coconut-based snacks
    108. Chilled foods consisting predominately of fish
    109. Filled potato skins
    110. Frittatas
    111. Miso soup
    112. Beef tripe
    113. Chicken wings
    114. Pre-packaged dinners consisting primarily of seafood
    115. Ready cooked meals consisting wholly or substantially wholly of game
    116. Dried fruit-based snacks
    117. Egg muffins
    118. Frozen pre-packaged entrees consisting primarily of seafood
    119. Surimi
    120. Chowder
    121. Ready cooked meals consisting primarily of turkey.
  • The mark was filed in class 30 with following description of goods:
    1. Waffles
    2. Prepared desserts [confectionery]
    3. Poppadums
    4. Cheese flavored puffed corn snacks
    5. Chocolate-coated sugar confectionery
    6. Halvah
    7. Truffles [confectionery]
    8. Pancakes
    9. Frozen confections on a stick
    10. Non-medicated flour confectionery coated with chocolate
    11. Decorations [edible] for christmas trees
    12. Chocolate vermicelli
    13. Fruit jellies [confectionery]
    14. Croissants
    15. Chocolate spreads
    16. Confectionery items coated with chocolate
    17. Japanese sponge cakes (kasutera)
    18. Confectionery in liquid form
    19. Orange based confectionery
    20. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    21. Non-medicated mint confectionery
    22. Sweets (candy), candy bars and chewing gum
    23. Chocolate spreads for use on bread
    24. Oat clusters containing dried fruit
    25. Panettone
    26. Turkish delight coated in chocolate
    27. Korean traditional sweets and cookies [hankwa]
    28. Chocolate mousses
    29. Ice, ice creams, frozen yogurts and sorbets
    30. Marzipan substitutes
    31. Bread pudding
    32. Crumble
    33. Biscotti dough
    34. Confectionery containing jam
    35. Non-medicated confectionery containing chocolate
    36. Boiled confectionery
    37. Potato flour confectionery
    38. Liquorice flavoured confectionery
    39. Chocolate bark containing ground coffee beans
    40. Extruded snacks containing maize
    41. Chocolate coated fruits
    42. Frozen confectionery containing ice cream
    43. Pastries, cakes, tarts and biscuits (cookies)
    44. Confectionery containing jelly
    45. Salted wafer biscuits
    46. Non-medicated confectionery in the shape of eggs
    47. Pavlovas made with hazelnuts
    48. Foodstuffs containing chocolate [as the main constituent]
    49. Preparations for making of sugar confectionery
    50. Confectionery ices
    51. Imitation custard
    52. Foods with a cocoa base
    53. Non-medicated chocolate confectionery
    54. Rice puddings containing sultanas and nutmeg
    55. Salt crackers
    56. Mint flavoured confectionery (Non-medicated -)
    57. Frozen dairy confections
    58. Almond confectionery
    59. Kheer mix (rice pudding)
    60. Low-carbohydrate confectionery
    61. Dairy confectionery
    62. Sweet pounded rice cakes (mochi-gashi)
    63. Cakes of sugar-bounded millet or popped rice (okoshi)
    64. Vla [custard]
    65. Snack foods consisting principally of confectionery
    66. Non-medicated flour confectionery coated with imitation chocolate
    67. Flour based savory snacks
    68. Marshmallow topping
    69. Edible rice paper
    70. Peanut brittle
    71. Tortilla snacks
    72. Apple fritters
    73. Dessert souffles
    74. Imitation chocolate
    75. Candy
    76. Non-medicated flour confectionery containing chocolate
    77. Pandoro
    78. Rice cake snacks
    79. Non-medicated flour confectionery
    80. Puffed cheese balls [corn snacks]
    81. Nougat
    82. Bread
    83. Chocolate with alcohol
    84. Herbal honey lozenges [confectionery]
    85. Sugar-coated coffee beans
    86. Snacks manufactured from muesli
    87. Cinnamon rolls
    88. Confectionery chips for baking
    89. Yorkshire puddings
    90. Edible paper wafers
    91. Dried sugared cakes of rice flour (rakugan)
    92. Crème caramel
    93. Non-medicated confectionery products
    94. Confectionery having wine fillings
    95. Crackers flavoured with fruit
    96. Non-medicated confectionery containing milk
    97. Muesli desserts
    98. Mousse confections
    99. Almonds covered in chocolate
    100. Chocolate for toppings
    101. Chocolate bunnies
    102. Crispbread snacks
    103. Cereal bars and energy bars
    104. Cocoa-based ingredients for confectionery products
    105. Rice snacks
    106. Chocolate coated macadamia nuts
    107. Cheese curls [snacks]
    108. Cereal based snacks
    109. Frozen yogurt pies
    110. Savory biscuits
    111. Panned sweets (Non-medicated -)
    112. Non-medicated confectionery having toffee fillings
    113. Puddings
    114. Crackers
    115. Cotton candy
    116. Chocolate spreads containing nuts
    117. Cheese balls [snacks]
    118. Prepared desserts [chocolate based]
    119. Cheese-flavored biscuits
    120. Snacks made from muesli
    121. Ginseng confectionery
    122. Liqueur chocolates
    123. Viennoiserie
    124. Sandwich spread made from chocolate and nuts
    125. Pains au chocolat
    126. Chocolates
    127. Hot chocolate mixes
    128. Dessert mousses [confectionery]
    129. Floating islands
    130. Flavoured sugar confectionery
    131. Rice-based pudding dessert
    132. Sopapillas [fried pastries]
    133. Peanut butter confectionery chips
    134. Chocolate topping
    135. Nut confectionery
    136. Corn-based savoury snacks
    137. Custard
    138. Chocolate
    139. Marzipan
    140. Butterscotch chips
    141. Chocolate-based spreads
    142. Chocolate based products
    143. Fruit cake snacks
    144. Non-medicated confectionery for use as part of a calorie controlled diet
    145. Tablet (confectionary)
    146. Deep-fried dough sticks (Youtiao)
    147. Cereal-based savoury snacks
    148. Confectionery having liquid spirit fillings
    149. Instant dessert pudding
    150. Bakery goods
    151. Extruded corn snacks
    152. Puffed corn snacks
    153. Canapes
    154. Foodstuffs containing cocoa [as the main constituent]
    155. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    156. Non-medicated confectionery in jelly form
    157. Confectionery having liquid fruit fillings
    158. Chocolate waffles
    159. Confectionery for decorating Christmas trees
    160. Creamed rice
    161. Non-medicated flour confectionery containing imitation chocolate
    162. Fruited scones
    163. Ice confectionery
    164. Confectionery in frozen form
    165. Salts, seasonings, flavourings and condiments
    166. Chocolate with Japanese horseradish
    167. Extruded wheat snacks
    168. Non-medicated chocolate
    169. Ready-to-eat puddings
    170. Graham crackers
    171. Sopapillas [fried bread]
    172. Meringues
    173. Rice pudding
    174. Salted biscuits
    175. Snacks manufactured from cereals
    176. Confectionery
    177. Taiyaki (Japanese fishshaped cakes with various fillings)
    178. Wafered pralines
    179. Soft pin-rolled cakes of pounded rice (gyuhi)
    180. Tiramisu
    181. Bars of sweet jellied bean paste (Yohkan)
    182. Chocolate marzipan
    183. Waffles with a chocolate coating
    184. Fried dough twists
    185. Jam buns
    186. Aerated chocolate
    187. Non-medicated confectionery having a milk flavour
    188. Truffles (rum -) [confectionery]
    189. Cereal snacks
    190. Chocolate-coated nuts
    191. Edible paper
    192. Eight-treasure rice pudding
    193. Peanut confectionery
    194. Turkish delight.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising, marketing and promotional services
    2. Retail services in relation to dietetic preparations
    3. Retail services in relation to beer
    4. Mail order retail services related to beer
    5. Business assistance, management and administrative services
    6. Retail services in relation to ice creams
    7. Retail services in relation to non-alcoholic beverages
    8. Retail services in relation to alcoholic beverages (except beer).