EUTM file information

018226770

Taste of Dalarna


April 15, 2020

Trademark Summary

The trademark application Taste of Dalarna was filed by Visit Dalarna AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). Application refused.

The application was filed in Swedish (English was selected as the second language).

The Refusal with reference B 018226770 was Rejected according to Article 7(1)(b) EUTMR with decision issued on July 28, 2020 by the EUIPO.

The application claimed as seniority of the Kingdom of Sweden trademark 018145191 registered on February 14, 2020 and filed on October 29, 2019 which was abandoned by the office.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds eggs and egg products
    2. Dairy products and dairy substitutes
    3. Smoked fish
    4. Fish roe, prepared
    5. Pickled fish
    6. Edible oils and fats
    7. Fish, not live
    8. Meat.
  • The mark was filed in class 30 with following description of goods:
    1. Pastries
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Coffee, teas and cocoa and substitutes therefor
    4. Chocolate
    5. Salts, seasonings, flavourings and condiments.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits and vegetables
    2. Live animals
    3. Malt.
  • The mark was filed in class 32 with Beer and Fruit juice beverages..
  • The mark was filed in class 33 with Spirits [beverages] and Cider..
  • The mark was filed in class 35 with following description of goods:
    1. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    2. Advertising in the field of tourism and travel
    3. Publicity and sales promotion services
    4. Event marketing
    5. Marketing the goods and services of others
    6. Advertising, marketing and promotional services.
  • The mark was filed in class 43 with following description of goods:
    1. Provision of information relating to the preparation of food and drink
    2. Provision of food and drink
    3. Provision of information relating to restaurants
    4. Information and advice in relation to the preparation of meals
    5. Consultancy services relating to food
    6. Services for the preparation of food and drink
    7. Providing food and drink for guests
    8. Serving food and drinks.