EUTM file information
018221319
BRUS.CO cool smooth fruit April 2, 2020
Trademark Summary
The trademark application BRUS.CO cool smooth fruit was filed by BRUS.CO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 7, 2020, and it was registered by office on July 15, 2020 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:Fruit, preserved Fruit, stewed Frozen fruits Dried fruit Fruit salads Fruit preserves Preserved nuts Fruit preserved in alcohol Processed fruits, fungi, vegetables, nuts and pulses Fruit Powders Bottled fruits Fruit-based snack food Sliced fruit Fruit flavoured yoghurts Dried fruit mixes Arrangements of processed fruit Fruit juices for cooking Nut toppings Fruit desserts Mixtures of fruit and nuts Fruit spreads Milk drinks containing fruits Bottled sliced fruits Dried fruit-based snacks Dried fruit products Mincemeat made from fruits Jellies, jams, compotes, fruit and vegetable spreads Fruit-based concentrate for cooking Spreads consisting mainly of fruits Snack foods based on nuts Milk-based beverages containing fruit juice Fruit jellies Shortening Milk Powdered milk Drinks made from dairy products Dairy-based whipped topping Chilled dairy desserts Jellies for food Dairy products and dairy substitutes Cream [dairy products] Powdered cream Artificial cream (dairy product substitutes) Marmalade Birds eggs and egg products Oils for food Edible oils and fats Hazelnut spread Dairy spreads Jams Crystallized fruits Candied nuts Almond jelly Butter Almond butter Edible seeds Tomato purée Tomato paste Tomato preserves Tomato juice for cooking Tomato extracts Fruit paste Soya beans, preserved, for food Soya milk Soybean oil Milk shakes Processed nuts. The mark was filed in class 30 with following description of goods:Mixtures for making ice cream products Fresh pasties Petits fours [cakes] Tablet (confectionary) Orange based pastry Macaroons [pastry] Cakes Prepared desserts [pastries] Dulce de leche Pastry dough Aromatic preparations for pastries Prepared pie crust mixes Preparations for making bakery products Fruit filled pastry products Ice cream Soya based ice cream products Confectionery ices Powders for making ice cream Binding agents for ice cream Ice cream with fruit Frozen yoghurt [confectionery ices] Cocoa beverages with milk Sauces for ice cream Frosting mixes Confectionery containing jelly Aromatic preparations for ice-creams Dairy ice cream Mixtures for making water ices Biscuits Biscuits containing fruit Chocolate Fruit cakes Fruit coulis [sauces] Fruited scones Fruit ices Fruit jellies [confectionery] Fruit cake snacks Sorbets [water ices] Sweetmeats [candy] containing fruit Fruit confectionery Sweeteners consisting of fruit concentrates Filled yeast dough with fillings consisting of fruits Sherbets [confectionery] Fruit flavorings, other than essential oils Natural sweeteners in the form of fruit concentrates Sugar Sugar for making conserves of fruit Sugars, natural sweeteners, sweet coatings and fillings, bee products Frostings Sweet glazes and fillings Flavourings made from fruits [other than essential oils] Chocolate spreads containing nuts Mincemeat pies Organic binding agents for ice cream Fruit sugar Foodstuffs made of a sweetener for sweetening desserts Processed seeds used as a flavoring for foods and beverages Processed seeds for use as a seasoning Flavorings and seasonings Processed grains, starches, and goods made thereof, baking preparations and yeasts Cereal preparations Farinaceous foods Mixed flour for food Flour mixes Cake flour Flour of rice Soya flour Sauces Soya sauce Salt Yeast and leavening agents Yeast extracts for human consumption Bases for making milk shakes [flavourings] Frappes Flavourings for foods Flavourings for cakes Buns Panettone Pandoro Tarts Cream puffs Sponge cakes Puff pastry Crisps made of cereals Chocolate creams Custards [baked desserts] Natural flavourings for use in ice cream [other than etheric essences or essential oils] Flavourings, other than essential oils, for cakes Flavourings of almond Almond flavorings, other than essential oils Flavourings of almond for food or beverages Yeast powder Powdered preparations containing cocoa for use in making beverages Tomato sauce Flavouring syrups Syrup for food Vegetable thickeners Organic thickening agents for cooking foodstuffs Synthetic thickeners for foodstuffs Pasta Frozen pastries Savory pastries Long-life pastry Pastries containing fruit Seasonings Croissants. The mark was filed in class 32 with following description of goods:Soft drinks Non-alcoholic preparations for making beverages Dilutable preparations for making beverages Syrups and other non-alcoholic preparations for making beverages Syrups for beverages Fruit juice beverages Fruit nectars, non-alcoholic Smoothies Mixed fruit juice Fruit juice concentrates Aerated fruit juices Organic fruit juice Non-alcoholic fruit cocktails Non-alcoholic fruit juice beverages Fruit flavored soft drinks Non-alcoholic beverages containing fruit juices Frozen fruit-based beverages Iced fruit beverages Concentrates for making fruit drinks Beverages consisting principally of fruit juices Non-alcoholic dried fruit beverages Syrups for making fruit-flavored drinks Non-alcoholic fruit extracts used in the preparation of beverages Powders used in the preparation of soft drinks Powders used in the preparation of fruit-based beverages Beverages consisting of a blend of fruit and vegetable juices Tomato juice [beverage].