EUTM file information

018221319

BRUS.CO cool smooth fruit

April 2, 2020

Trademark Summary

The trademark application BRUS.CO cool smooth fruit was filed by BRUS.CO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 7, 2020, and it was registered by office on July 15, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit, preserved
    2. Fruit, stewed
    3. Frozen fruits
    4. Dried fruit
    5. Fruit salads
    6. Fruit preserves
    7. Preserved nuts
    8. Fruit preserved in alcohol
    9. Processed fruits, fungi, vegetables, nuts and pulses
    10. Fruit Powders
    11. Bottled fruits
    12. Fruit-based snack food
    13. Sliced fruit
    14. Fruit flavoured yoghurts
    15. Dried fruit mixes
    16. Arrangements of processed fruit
    17. Fruit juices for cooking
    18. Nut toppings
    19. Fruit desserts
    20. Mixtures of fruit and nuts
    21. Fruit spreads
    22. Milk drinks containing fruits
    23. Bottled sliced fruits
    24. Dried fruit-based snacks
    25. Dried fruit products
    26. Mincemeat made from fruits
    27. Jellies, jams, compotes, fruit and vegetable spreads
    28. Fruit-based concentrate for cooking
    29. Spreads consisting mainly of fruits
    30. Snack foods based on nuts
    31. Milk-based beverages containing fruit juice
    32. Fruit jellies
    33. Shortening
    34. Milk
    35. Powdered milk
    36. Drinks made from dairy products
    37. Dairy-based whipped topping
    38. Chilled dairy desserts
    39. Jellies for food
    40. Dairy products and dairy substitutes
    41. Cream [dairy products]
    42. Powdered cream
    43. Artificial cream (dairy product substitutes)
    44. Marmalade
    45. Birds eggs and egg products
    46. Oils for food
    47. Edible oils and fats
    48. Hazelnut spread
    49. Dairy spreads
    50. Jams
    51. Crystallized fruits
    52. Candied nuts
    53. Almond jelly
    54. Butter
    55. Almond butter
    56. Edible seeds
    57. Tomato purée
    58. Tomato paste
    59. Tomato preserves
    60. Tomato juice for cooking
    61. Tomato extracts
    62. Fruit paste
    63. Soya beans, preserved, for food
    64. Soya milk
    65. Soybean oil
    66. Milk shakes
    67. Processed nuts.
  • The mark was filed in class 30 with following description of goods:
    1. Mixtures for making ice cream products
    2. Fresh pasties
    3. Petits fours [cakes]
    4. Tablet (confectionary)
    5. Orange based pastry
    6. Macaroons [pastry]
    7. Cakes
    8. Prepared desserts [pastries]
    9. Dulce de leche
    10. Pastry dough
    11. Aromatic preparations for pastries
    12. Prepared pie crust mixes
    13. Preparations for making bakery products
    14. Fruit filled pastry products
    15. Ice cream
    16. Soya based ice cream products
    17. Confectionery ices
    18. Powders for making ice cream
    19. Binding agents for ice cream
    20. Ice cream with fruit
    21. Frozen yoghurt [confectionery ices]
    22. Cocoa beverages with milk
    23. Sauces for ice cream
    24. Frosting mixes
    25. Confectionery containing jelly
    26. Aromatic preparations for ice-creams
    27. Dairy ice cream
    28. Mixtures for making water ices
    29. Biscuits
    30. Biscuits containing fruit
    31. Chocolate
    32. Fruit cakes
    33. Fruit coulis [sauces]
    34. Fruited scones
    35. Fruit ices
    36. Fruit jellies [confectionery]
    37. Fruit cake snacks
    38. Sorbets [water ices]
    39. Sweetmeats [candy] containing fruit
    40. Fruit confectionery
    41. Sweeteners consisting of fruit concentrates
    42. Filled yeast dough with fillings consisting of fruits
    43. Sherbets [confectionery]
    44. Fruit flavorings, other than essential oils
    45. Natural sweeteners in the form of fruit concentrates
    46. Sugar
    47. Sugar for making conserves of fruit
    48. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    49. Frostings
    50. Sweet glazes and fillings
    51. Flavourings made from fruits [other than essential oils]
    52. Chocolate spreads containing nuts
    53. Mincemeat pies
    54. Organic binding agents for ice cream
    55. Fruit sugar
    56. Foodstuffs made of a sweetener for sweetening desserts
    57. Processed seeds used as a flavoring for foods and beverages
    58. Processed seeds for use as a seasoning
    59. Flavorings and seasonings
    60. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    61. Cereal preparations
    62. Farinaceous foods
    63. Mixed flour for food
    64. Flour mixes
    65. Cake flour
    66. Flour of rice
    67. Soya flour
    68. Sauces
    69. Soya sauce
    70. Salt
    71. Yeast and leavening agents
    72. Yeast extracts for human consumption
    73. Bases for making milk shakes [flavourings]
    74. Frappes
    75. Flavourings for foods
    76. Flavourings for cakes
    77. Buns
    78. Panettone
    79. Pandoro
    80. Tarts
    81. Cream puffs
    82. Sponge cakes
    83. Puff pastry
    84. Crisps made of cereals
    85. Chocolate creams
    86. Custards [baked desserts]
    87. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    88. Flavourings, other than essential oils, for cakes
    89. Flavourings of almond
    90. Almond flavorings, other than essential oils
    91. Flavourings of almond for food or beverages
    92. Yeast powder
    93. Powdered preparations containing cocoa for use in making beverages
    94. Tomato sauce
    95. Flavouring syrups
    96. Syrup for food
    97. Vegetable thickeners
    98. Organic thickening agents for cooking foodstuffs
    99. Synthetic thickeners for foodstuffs
    100. Pasta
    101. Frozen pastries
    102. Savory pastries
    103. Long-life pastry
    104. Pastries containing fruit
    105. Seasonings
    106. Croissants.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Dilutable preparations for making beverages
    4. Syrups and other non-alcoholic preparations for making beverages
    5. Syrups for beverages
    6. Fruit juice beverages
    7. Fruit nectars, non-alcoholic
    8. Smoothies
    9. Mixed fruit juice
    10. Fruit juice concentrates
    11. Aerated fruit juices
    12. Organic fruit juice
    13. Non-alcoholic fruit cocktails
    14. Non-alcoholic fruit juice beverages
    15. Fruit flavored soft drinks
    16. Non-alcoholic beverages containing fruit juices
    17. Frozen fruit-based beverages
    18. Iced fruit beverages
    19. Concentrates for making fruit drinks
    20. Beverages consisting principally of fruit juices
    21. Non-alcoholic dried fruit beverages
    22. Syrups for making fruit-flavored drinks
    23. Non-alcoholic fruit extracts used in the preparation of beverages
    24. Powders used in the preparation of soft drinks
    25. Powders used in the preparation of fruit-based beverages
    26. Beverages consisting of a blend of fruit and vegetable juices
    27. Tomato juice [beverage].
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