018216988

T'ES TROP FRESH !

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March 29, 2020

Trademark Summary

The trademark application T'ES TROP FRESH ! was filed by BONDUELLE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 2, 2020, and it was registered by office on July 13, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables
  2. Jams
  3. Fruit jellies
  4. Compotes
  5. Eggs
  6. Milk and milk products
  7. Cheese
  8. Cream (milk products)
  9. Yoghurts
  10. Edible oils and fats
  11. Mushrooms, preserved
  12. Fruit or vegetable tins
  13. Tinned steamed vegetables, vegetable salads, cooked vegetables
  14. Tinned mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits
  15. Preserves made from vegetables, mushrooms, corn, beans, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits
  16. Tinned mixed vegetables, tinned mixed fruits
  17. Vegetables, fruits, mixtures of vegetables and frosted fruits
  18. Frozen cooked vegetables
  19. Mushrooms, Corn, Beans, Green peas, Carrots, Lentils, Mixed vegetables, flageolet beans, Broad beans, Potatoes, Frozen purée
  20. Olives, preserved
  21. Puree
  22. Mashed potato
  23. Vegetable purée or purée based on vegetables
  24. Vegetable puree, Frozen potatoes
  25. Soup preparations
  26. Soups
  27. Stock
  28. Vegetable soups
  29. Frozen or preserved vegetable soups
  30. Fresh, preserved or frozen, prepared or cooked dishes, preparations and meals based on vegetables, farinaceous foodstuffs, potatoes, sweet potatoes, fruits, dried fruits, cheese, meat, poultry, soya meat and steaks, tofu, vegetarian and vegetable meat and steaks
  31. Frozen french fries
  32. Tomato purée
  33. Vegetable salads, fruit salads
  34. Olives, preserved
  35. Salads based on vegetables, farinaceous foodstuffs, potatoes, sweet potatoes, fruits, dried fruits, cheese, meat, poultry, falafel, soya meat and steaks, tofu, vegetarian and vegetable meat and steaks
  36. Salads based on raw vegetables
  37. Green salad mixes
  38. Salads, mixed salads in sachets
  39. Soy steaks and meat, tofu
  40. Vegetarian steaks and meat
  41. Vegetable steaks and meat.
• The mark was filed in class 30 with following description of goods:
  
  1. Rice
  2. Flour and preparations made from cereals
  3. Salt
  4. Mustard
  5. Vinegar
  6. Sauces
  7. Pastry and confectionery
  8. Bread
  9. Ices
  10. Ice
  11. Ice cream
  12. Frozen yogurt
  13. Spices
  14. Herbs (preserved)
  15. Flavorings, other than essential oils
  16. Aromatic preparations for foods
  17. Seasonings
  18. Vinaigrettte
  19. Rusks
  20. Cookies
  21. Cakes
  22. Tarts
  23. Pies
  24. Pizza
  25. Beverages based on tea, chocolate, coffee and cocoa
  26. Buns
  27. Snack food (cereal-based, rice-based)
  28. Meal and preparations made from cereals
  29. Noodle-based prepared meals
  30. Chocolate
  31. Condiments
  32. Couscous [semolina]
  33. Tabbouleh
  34. Dressings for salad
  35. Cooked corn
  36. Maize, roasted
  37. Popcorn
  38. Salads, dishes, meals and preparations based on wheat, rice, pasta, corn, semolina and quinoa, Bulgur, Barley
  39. Biscuits for use as appetisers
  40. Bread-based goods for use as appetisers
  41. Cooking herbs
  42. Frozen aromatic herbs.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products (neither prepared, nor processed)
  2. Seeds
  3. Natural plants and flowers
  4. Fresh fruits and vegetables
  5. Maize
  6. Garden herbs, fresh
  7. Mushrooms, fresh
  8. Olives, fresh.