018206544

Nicoreduct

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March 5, 2020

Trademark Summary

The trademark Nicoreduct was filed by Petroni GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 23, 2020, and received one opposition filed on June 24, 2020 by McNeil AB on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by D YOUNG & CO LLP and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 24, 2020

The application was filed in Bulgarian, and Bulgarian was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003124967 was partially refused EUTMA/IR according to Article 8(5) EUTMR with decision issued on May 29, 2023 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Albumin milk
  2. Formed textured vegetable protein for use as a meat substitute
  3. Soy-based food bars
  4. Gumbo
  5. Banana chips
  6. Preparations for making bouillon
  7. Broth
  8. Stock [prepared]
  9. Stock cubes
  10. Vegetable burgers
  11. Vegetarian sausages
  12. Cooked meat dishes
  13. Prepared salads
  14. Ready cooked meals consisting wholly or substantially wholly of game
  15. Ready cooked meals consisting wholly or substantially wholly of poultry
  16. Ready cooked meals consisting wholly or substantially wholly of meat
  17. Prepared meat dishes
  18. Prepared meals made from meat [meat predominating]
  19. Prepared meals made from poultry [poultry predominating]
  20. Prepared meals consisting principally of game
  21. Prepared meals consisting substantially of seafood
  22. Yoghurt desserts
  23. Desserts made from milk products
  24. Roast beef flavoured extract
  25. Extracts for soups
  26. Stewed apples
  27. Potato-based snack foods
  28. Scotch eggs
  29. Frozen french fries
  30. Cabbage rolls stuffed with meat
  31. Vegetable stock
  32. Vegetable soup preparations
  33. Bombay mix
  34. Potato crisps
  35. Potato salad
  36. Potato snacks
  37. Potato-based dumplings
  38. Potato flakes
  39. Hash browns
  40. Potato fritters
  41. Mashed potato
  42. Condensed tomatoes
  43. Broth concentrates
  44. Fish crackers
  45. Chowder
  46. Soup pastes
  47. Custard style yoghurts
  48. Croquettes
  49. Faggots [food]
  50. Quenelles
  51. Fruit-based snack food
  52. Dairy puddings
  53. Shepherd's pie
  54. Chilled foods consisting predominately of fish
  55. Chilled meals made from fish
  56. Sausages in batter
  57. Roast chestnuts
  58. Fruit desserts
  59. Pre-packaged dinners consisting primarily of seafood
  60. Pre-cooked soup
  61. Prepared meals containing [principally] bacon
  62. Prepared meals containing [principally] chicken
  63. Prepared meals containing [principally] eggs
  64. Edible birds' nests
  65. Filled potato skins
  66. French fries
  67. Onion rings
  68. Fish in olive oil
  69. Fish with chips
  70. Fish stock
  71. Fish croquettes
  72. Rosti [fried grated potato cakes]
  73. Chicken salad
  74. Prepared dishes consisting principally of meat
  75. Broth [soup]
  76. Mixes for making soup
  77. Puffed pork rind
  78. Soy chips
  79. Soy-based snack foods
  80. Soya [prepared]
  81. Soup cubes
  82. Soups
  83. Preparations for making soup
  84. Beef bouillon
  85. Pollen prepared as foodstuff
  86. Dahls
  87. Kale chips
  88. Yucca chips
  89. Chop suey
  90. Chili con carne
  91. Cooked meals consisting principally of fish
  92. Stews
  93. Corned beef hash
  94. Meat
  95. Meat spreads
  96. Goose liver pate
  97. Liver pâté
  98. Lamb products
  99. Bacon
  100. Beef jerky
  101. Beef
  102. Beef slices
  103. Cooked chicken
  104. Foie gras
  105. Poultry, not live
  106. Deep frozen chicken
  107. Deep-frozen poultry
  108. Gelatine
  109. Meat gelatines
  110. Animal marrow for food
  111. Meat substitutes
  112. Frozen meat
  113. Mincemeat [chopped meat]
  114. Offal
  115. Bacon rinds
  116. Pork preserves
  117. Beefburgers
  118. Sausages
  119. Quenelles [meat]
  120. Meatballs
  121. Meat extracts
  122. Frozen meat products
  123. Meat products being in the form of burgers
  124. Sausage meat
  125. Meat, preserved
  126. Mortadella
  127. Hot dog sausages
  128. Processed meat products
  129. Salted meats
  130. Pieces of chicken for use as a filling in sandwiches
  131. Roast beef
  132. Chicken pieces
  133. Pie fillings of meat
  134. Prosciutto
  135. Fresh meat
  136. Fresh poultry
  137. Turkey products
  138. Turkey meat
  139. Smoked sausages
  140. Smoked meats
  141. Dehydrated chicken
  142. Fried chicken
  143. Steaks of meat
  144. Salami
  145. Cooked beans
  146. Luncheon meats
  147. Pork loin
  148. Saveloys
  149. Haggis
  150. Veal
  151. Hamburgers
  152. Corn dogs
  153. Liver
  154. Tripe
  155. Ham
  156. Knuckle of ham
  157. Dairy products and dairy substitutes
  158. Flavoured milk
  159. Flavoured milk powder for making drinks
  160. Whipping cream
  161. Dairy-based whipped topping
  162. Soft white cheese
  163. Double cream
  164. Non-alcoholic eggnog
  165. Margarine substitutes
  166. Butter substitutes
  167. Curd cheese
  168. Yoghurt made from goats milk
  169. Prostokvasha [soured milk]
  170. Koumiss [milk beverage]
  171. Smetana [sour cream]
  172. Yoghurt
  173. Low fat yoghurts
  174. Soya yoghurt
  175. Evaporated milk
  176. Margarine
  177. Buttercream
  178. Blended butter
  179. Butter
  180. Butter with herbs
  181. Garlic butter
  182. Soft cheese
  183. Milk beverages, milk predominating
  184. Milk drinks containing fruits
  185. Dairy spreads
  186. Milk products
  187. Milk ferments for culinary purposes
  188. Milk shakes
  189. Milk
  190. Powdered milk for food purposes
  191. Buttermilk
  192. Drinks made from dairy products
  193. Lactic acid drinks
  194. Drinks based on yogurt
  195. Ready grated cheese
  196. Low fat dairy spreads
  197. Low fat cheese
  198. Skimmed milk
  199. Processed cheese
  200. Flavoured yoghurts
  201. Flavoured milk beverages
  202. Brawn
  203. Fruit flavoured yoghurts
  204. Ghee
  205. Cottage cheese preparations
  206. Fresh unripened cheeses
  207. Ryazhenka [fermented baked milk]
  208. Blue cheese
  209. Cheddar cheese
  210. Cottage cheese
  211. Cheese spreads
  212. Cream cheese
  213. Cheese powder
  214. Cheese
  215. Cheese containing herbs
  216. Cheese containing spices
  217. Rennet
  218. Cheese mixtures
  219. Cream [dairy products]
  220. Coffee cream in the form of powder
  221. Soya milk
  222. Tofu
  223. Cheese dips
  224. Whey
  225. Powdered milk
  226. Cheese fondue
  227. Cancoillotte
  228. Jellies, jams, compotes, fruit and vegetable spreads
  229. Aspic
  230. Guacamole [mashed avocado]
  231. Tomato concentrates [puree]
  232. Jellies for food
  233. Meat jellies
  234. Coleslaw
  235. Vegetable pastes
  236. Cranberry compote
  237. Strawberries being preserved
  238. Lemon curd
  239. Marmalade
  240. Butter made of nuts
  241. Guava paste
  242. Olive paste
  243. Hummus [chickpea paste]
  244. Pastes made from nuts
  245. Fruit marmalade
  246. Fruit spreads
  247. Hazelnut spread
  248. Isinglass for food
  249. Jams
  250. Ginger jam
  251. Mincemeat [preserved fruit]
  252. Ajvar [preserved peppers]
  253. Alginates for culinary purposes
  254. Aloe vera prepared for human consumption
  255. Almonds, ground
  256. Broad beans
  257. Peeled vegetables
  258. Marrowfat peas
  259. Bean dip
  260. Broccoli
  261. Maraschino cherries
  262. Glazed fruits
  263. Cooked fruits
  264. Nuts being cooked
  265. Peas, preserved
  266. Peas, processed
  267. Mushrooms, preserved
  268. Mushrooms, prepared
  269. Tomato juice for cooking
  270. Tomato paste
  271. Seaweed extracts for food
  272. Frozen bamboo shoots
  273. Frozen brackens (Gosari)
  274. Frozen prepared meals consisting principally of vegetables
  275. Frozen celery cabbages
  276. Crystallized fruits
  277. Candied fruit snacks
  278. Vegetable mousses
  279. Vegetable extracts for cooking
  280. Extracts of vegetables [juices] for cooking
  281. Vegetable extracts for food
  282. Vegetables, tinned
  283. Vegetable salads
  284. Vegetable juices for cooking
  285. Frozen vegetables
  286. Vegetables, preserved
  287. Vegetables, cooked
  288. Vegetables, processed
  289. Vegetables, dried
  290. Baked beans
  291. Instant mashed potato
  292. Potato crisps in the form of snack foods
  293. Low-fat potato crisps
  294. Kelp [processed]
  295. Kimchi [fermented vegetable dish]
  296. Sauerkraut
  297. Coconut, desiccated
  298. Coconut powder
  299. Coconut flakes
  300. Cocktail onions
  301. Compotes
  302. Preserves, pickles
  303. Canned beans
  304. Preserved jujubes
  305. Canned pulses
  306. Tinned tomatoes
  307. Preserved vegetables
  308. Fruit, preserved
  309. Preserved nuts
  310. Vegetable juice concentrates for food
  311. Gherkins
  312. Lecithin for culinary purposes
  313. Dried lentils
  314. Lentils, preserved
  315. Toasted sheets of laver (yaki-nori)
  316. Onions, preserved
  317. Chilli beans
  318. Tangerines [preserved]
  319. Pickled onions
  320. Pickled vegetables
  321. Pickled fruits
  322. Olives, [prepared]
  323. Olives, preserved
  324. Dried fruit mixes
  325. Algae prepared for human foods
  326. Split peas
  327. Processed roots
  328. Processed nuts
  329. Garlic paste
  330. Pectin for culinary purposes
  331. Roasted peanuts
  332. Roasted nuts
  333. Fruit pectin
  334. Fruit pulp
  335. Fruit chips
  336. Fruit paste
  337. Bottled fruits
  338. Fruit preserved in alcohol
  339. Fruit jellies
  340. Squashes [plants, preserved]
  341. Fruit preserves
  342. Fruit peel
  343. Fruit pie fillings
  344. Fruit salads
  345. Fruit juices for cooking
  346. Spiced nuts
  347. Laver, preserved
  348. Fruit, processed
  349. Prepared vegetable products
  350. Cashew nuts (Prepared -)
  351. Dried fruit products
  352. Frozen fruits
  353. Pickles
  354. Edible seeds
  355. Seeds, prepared
  356. Sweetcorn [preserved]
  357. Sunflower seeds, prepared
  358. Mixed pickles
  359. Mixed vegetables
  360. Mixtures of fruit and nuts
  361. Soya beans, preserved, for food
  362. Truffle juice
  363. Salted nuts
  364. Spinach [prepared]
  365. Raisins
  366. Sultanas
  367. Dried beans
  368. Green split-peas
  369. Yellow split peas
  370. Dried pulses
  371. Dried fruit
  372. Dried soya beans
  373. Dried truffles [edible fungi]
  374. Dried nuts
  375. Truffles, preserved
  376. Beans
  377. Beans, preserved
  378. Dates
  379. Coated peanuts
  380. Peanuts, prepared
  381. Preserved garlic
  382. Pickled peppers
  383. Apple chips
  384. Laver
  385. Edible nuts
  386. Seasoned nuts
  387. Nuts, prepared
  388. Edible sunflower seeds
  389. Birds eggs and egg products
  390. Albumen for culinary purposes
  391. White of eggs
  392. Yolk of eggs
  393. Marinated eggs
  394. Processed eggs
  395. Eggs
  396. Quail eggs
  397. Powdered eggs
  398. Abalones [not live]
  399. Anchovy, not live
  400. Shellfish, not live
  401. Cooked snails
  402. Frozen cooked fish
  403. Fish products being frozen
  404. Silkworm chrysalis for human consumption
  405. Whales [not live]
  406. Fish, preserved
  407. Soft-shelled turtles [not live]
  408. Shelled prawns
  409. Quenelles [fish]
  410. Sea basses [not live]
  411. Spiny lobsters
  412. Spiny lobsters, not live
  413. Pickled fish
  414. Ark-shells [not live]
  415. Short-necked clams [not live]
  416. Mussels, not live
  417. Seafood [not live]
  418. Sea-cucumbers, not live
  419. Sea urchins [not live]
  420. Molluscs, not live
  421. Processed seafood
  422. Octopuses [not live]
  423. Lobsters, not live
  424. Salted fish
  425. Fish paste
  426. Sea breams [red snappers, not live]
  427. Processed fish
  428. Smoked salmon
  429. Crustaceans, not live
  430. Crabs [not live]
  431. Crayfish, not live
  432. Smoked fish
  433. Dried fish
  434. Tuna fish [preserved]
  435. Tuna fish [not live]
  436. Frozen fish
  437. Fish, tinned
  438. Fish mousses
  439. Fish eggs for human consumption
  440. Cods [not live]
  441. Fish sticks
  442. Steaks of fish
  443. Fish balls
  444. Fish fillets
  445. Sardines, not live
  446. Escargots
  447. Squid [prepared]
  448. Blue mussels [not live]
  449. Shrimps, not live
  450. Prawns, not live
  451. Sweetfish [not live]
  452. Oysters [not live, for human consumption]
  453. Oysters, not live
  454. Salmon, not live
  455. Anchovy fillets
  456. Caviar
  457. Herrings, not live
  458. Dried herring roe
  459. Kipper fillets
  460. Fish meal for human consumption
  461. Fish-based foodstuffs
  462. Carp [not live]
  463. Clams, not live
  464. Snail eggs for consumption
  465. Dishes of fish
  466. Edible oils and fats
  467. Beef tallow [for food]
  468. Beef fat
  469. Olive oil
  470. Olive oil for food
  471. Coconut butter
  472. Coconut oil for food
  473. Coconut fat
  474. Concentrated butter
  475. Bone oil for food
  476. Linseed oil for food
  477. Suet for food
  478. Cooking fats
  479. Edible fats
  480. Butter for use in cooking
  481. Linseed oils [edible]
  482. Nut oils
  483. Rape oil for food
  484. Soybean oil
  485. Palm kernel oil for food
  486. Palm oil for food
  487. Chilli oil
  488. Savory butters
  489. Clarified butter
  490. Butter preparations
  491. Canola oil
  492. Vegetable fats for cooking
  493. Cooking oils
  494. Vegetable oils for food
  495. Edible oils derived from fish [other than cod liver oil]
  496. Lard
  497. Sunflower oil for food
  498. Blended oil [for food]
  499. Fat-containing mixtures for bread slices
  500. Soya bean oil for food
  501. Soybean oil for cooking
  502. Fatty substances for the manufacture of edible fats
  503. Sesame oil for food
  504. Groundnut oil
  505. Corn fats
  506. Maize oil for food
  507. Edible oils for glazing foodstuffs
  508. Edible oils for use in cooking foodstuffs.
• The mark was filed in class 30 with following description of goods:
  
  1. Sesame paste
  2. Wheat germ [other than a dietary supplement]
  3. High-protein cereal bars
  4. Powdered sugar for preparing isotonic beverages
  5. Mineral salts for preserving foodstuffs
  6. Propolis for food purposes
  7. Propolis
  8. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  9. Treacle
  10. Glucose syrup for use as a fermenting aid for food
  11. Glucose syrup for use as a gelling agent for food
  12. Glucose syrup for use as a texture improver for food
  13. Glucose syrup for use as a sweetener for food
  14. Glucose syrup for use in the manufacture of foods
  15. Glucose syrups for food
  16. Glutinous starch syrup (mizu-ame)
  17. Topping syrup
  18. Maple syrup
  19. Powdered starch syrup [for food]
  20. Starch syrup [for food]
  21. Pancake syrup
  22. Agave syrup [natural sweetener]
  23. Molasses syrup for culinary purposes
  24. Corn syrup for culinary purposes
  25. Flavouring syrups
  26. Syrup for food
  27. Table syrup
  28. Fructose syrup for use in the manufacture of foods
  29. Corn syrup
  30. Chocolate syrup
  31. Chocolate syrups for the preparation of chocolate based beverages
  32. Sweet glazes and fillings
  33. Icing
  34. Frostings
  35. Cake frosting [icing]
  36. Imitation custard
  37. Marzipan substitutes
  38. Icing sugar
  39. Candy decorations for cakes
  40. Cocoa based creams in the form of spreads
  41. Malt dextrin glazings for confectionary
  42. Marzipan
  43. Chocolate flavoured coatings
  44. Castor sugar
  45. Custard-based fillings for cakes and pies
  46. Coffee based fillings
  47. Confectionery chips for baking
  48. Chocolate for toppings
  49. Chocolate marzipan
  50. Chocolate-based fillings for cakes and pies
  51. Chocolate chips
  52. Chocolate creams
  53. Chocolate based fillings
  54. Chocolate fillings for bakery products
  55. Chocolate decorations for confectionery items
  56. Chocolate decorations for cakes
  57. Chocolate topping
  58. Herbal honey
  59. Biological honey for human consumption
  60. White sugar
  61. Glucose powder for food
  62. Grape sugar
  63. Natural honey
  64. Natural ripe honey
  65. Sugar substitutes
  66. Honey substitutes
  67. Sugar
  68. Sugar, other than for medical use
  69. Sugar for making jellies
  70. Sugar for making conserves of fruit
  71. Sugar for making jams
  72. Cube sugar
  73. Sugar, honey, treacle
  74. Sugar candy [for food]
  75. Sweet spreads [honey]
  76. Foodstuffs made of sugar for sweetening desserts
  77. Foodstuffs made of sugar for making a dessert
  78. Sugar coated pine nuts
  79. Invert sugar
  80. Caramelised sugar
  81. Brown sugar
  82. Turbinado sugar
  83. Granulated sugar
  84. Crystal sugar [not confectionery]
  85. Maltose
  86. Honey
  87. Honey glazes for ham
  88. Raw sugar
  89. Natural sweeteners in the form of fruit concentrates
  90. Raw honeycombs
  91. Palm sugar
  92. Fruit sugar
  93. Polysaccharides for use as food for human consumption
  94. Glucose preparations for food
  95. Royal jelly
  96. Boiled sugar
  97. Invert sugar cream [artificial honey]
  98. Spray crystallized maltose for food
  99. Tablets (Non-medicated -) made of glucose with a caffeine base
  100. Liquid sugar
  101. Fructose for food
  102. Foodstuffs made of a sweetener for making a dessert
  103. Foodstuffs made of a sweetener for sweetening desserts
  104. Coffee, teas and cocoa and substitutes therefor
  105. Asian apricot tea (maesilcha)
  106. Iced coffee
  107. Coffee flavourings
  108. Flavoured coffee
  109. Aromatic preparations for making non-medicated tisanes
  110. Aromatic preparations for making non-medicated infusions
  111. Aromatic teas [other than for medicinal use]
  112. Herbal preparations for making beverages
  113. Herbal infusions
  114. Herb teas, other than for medicinal use
  115. White tea
  116. Aerated beverages [with coffee, cocoa or chocolate base]
  117. Hot chocolate
  118. Prepared cocoa and cocoa-based beverages
  119. Prepared coffee beverages
  120. Coffee pods
  121. Prepared coffee and coffee-based beverages
  122. Sage tea
  123. Decaffeinated coffee
  124. Ginger tea
  125. Coffee extracts
  126. Coffee extracts for use as substitutes for coffee
  127. Extracts of coffee for use as flavours in beverages
  128. Extracts of coffee for use as flavours in foodstuffs
  129. Chicory extracts for use as substitutes for coffee
  130. Tea extracts (Non-medicated -)
  131. Tea essences
  132. Espresso
  133. Chicory based coffee substitute
  134. Vegetable based coffee substitutes
  135. Artificial coffee
  136. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  137. Fondants [confectionery]
  138. Sweets (Non-medicated -) in the nature of fudge
  139. Coffee substitutes [grain or chicory based]
  140. Tea substitutes
  141. Green tea
  142. Chocolate flavoured beverage making preparations
  143. Roasted barley and malt for use as substitute for coffee
  144. Instant tea
  145. Yerba mate
  146. Cocoa
  147. Cocoa [roasted, powdered, granulated, or in drinks]
  148. Cocoa for use in making beverages
  149. Cocoa powder
  150. Drinking cocoa paste
  151. Cocoa extracts for human consumption
  152. Cocoa-based beverages
  153. Cocoa beverages with milk
  154. Cocoa preparations for use in making beverages
  155. Cocoa products
  156. Cocoa mixes
  157. Cappuccino
  158. Coffee
  159. Unroasted coffee
  160. Coffee [roasted, powdered, granulated, or in drinks]
  161. Coffee in whole-bean form
  162. Coffee capsules, filled
  163. Chocolate coffee
  164. Coffee essences
  165. Chinese matrimony vine tea (Gugijacha)
  166. Kombucha
  167. Coffee concentrates
  168. Citron tea
  169. Freeze-dried coffee
  170. Malt coffee
  171. Malt coffee extracts
  172. Mate [tea]
  173. Milk chocolates
  174. Ground coffee beans
  175. Roasted barley tea [mugicha]
  176. Coffee-based beverage containing milk
  177. Coffee-based beverages containing ice cream (affogato)
  178. Chocolate-based beverages with milk
  179. Drinks in powder form containing cocoa
  180. Coffee beverages with milk
  181. Drinks flavoured with chocolate
  182. Coffee-based beverages
  183. Tea bags (Non-medicated -)
  184. Infusions, not medicinal
  185. Packaged tea [other than for medicinal use]
  186. Roasted coffee beans
  187. Fruit teas
  188. Fruit flavoured tea [other than medicinal]
  189. Powdered preparations containing cocoa for use in making beverages
  190. Preparations for making beverages [cocoa based]
  191. Preparations for making beverages [coffee based]
  192. Preparations for making beverages [tea based]
  193. Preparations based on cocoa
  194. Preparations of chicory for use as a substitute for coffee
  195. Preparations for making beverages [chocolate based]
  196. Chocolate drink preparations
  197. Chocolate drink preparations flavoured with banana
  198. Instant tea [other than for medicinal purposes]
  199. Instant coffee
  200. Vegetal preparations for use as coffee substitutes
  201. Coffee in brewed form
  202. Mixtures of coffee essences and coffee extracts
  203. Tea mixtures
  204. Mixtures of coffee
  205. Mixtures of coffee and malt
  206. Mixtures of malt coffee extracts with coffee
  207. Mixtures of coffee and chicory
  208. Mixtures of malt coffee with cocoa
  209. Mixtures of malt coffee with coffee
  210. Chicory mixtures, all for use as substitutes for coffee
  211. Ground coffee
  212. Iced tea
  213. Iced tea (Non-medicated -)
  214. Chai tea
  215. Coffee bags
  216. Filters in the form of paper bags filled with coffee
  217. Frappes
  218. Chocolate food beverages not being dairy-based or vegetable based
  219. Flowers or leaves for use as tea substitutes
  220. Chicory [coffee substitute]
  221. Chicory for use as substitutes for coffee
  222. Chicory and chicory mixtures, all for use as substitutes for coffee
  223. Tea extracts
  224. Tea-based beverages
  225. Tea-based beverages with fruit flavoring
  226. Tea
  227. Theine-free tea
  228. Teas (Non-medicated -) flavoured with lemon
  229. Tea (Non-medicated -) consisting of cranberry extracts
  230. Tea (Non-medicated -) consisting of cranberry leaves
  231. Tea (Non-medicated -) sold loose
  232. Theine-free tea sweetened with sweeteners
  233. Darjeeling tea
  234. Tea for infusions
  235. Tea pods
  236. Tea leaves
  237. Tea bags
  238. White lotus tea (Baengnyeoncha)
  239. Barley-leaf tea
  240. Jasmine tea
  241. Jasmine tea bags, other than for medicinal purposes
  242. Ginseng tea
  243. Ginseng tea [insamcha]
  244. Tea of salty kelp powder (kombu-cha)
  245. Burdock root tea (Wooungcha)
  246. Lime tea
  247. Rosemary tea
  248. Acanthopanax tea (Ogapicha)
  249. Tea of parched powder of barley with husk (mugi-cha)
  250. Chrysanthemum tea (Gukhwacha)
  251. Apple flavoured tea [other than for medicinal use]
  252. Earl grey tea
  253. Teas (Non-medicated -) containing lemon
  254. Lapsang souchong tea
  255. Oolong tea
  256. Black tea
  257. Black tea [English tea]
  258. Chocolate
  259. Chocolate powder
  260. Chocolates
  261. Chocolate extracts
  262. Chocolate extracts for the preparation of beverages
  263. Chocolate-based beverages
  264. Chocolate drink preparations flavoured with mint
  265. Chocolate drink preparations flavoured with mocha
  266. Chocolate drink preparations flavoured with orange
  267. Chocolate drink preparations flavoured with toffee
  268. Chocolate drink preparations flavoured with nuts
  269. Chocolate beverages with milk
  270. Japanese green tea
  271. Ice, ice creams, frozen yogurts and sorbets
  272. Ice cream substitute
  273. Soy-based ice cream substitute
  274. Frozen custards
  275. Frozen lollipops
  276. Frozen dairy confections
  277. Iced confectionery (Non-medicated -)
  278. Frozen confections on a stick
  279. Frozen yogurt pies
  280. Frozen confectionery containing ice cream
  281. Fruit flavoured water ices in the form of lollipops
  282. Frozen yogurt cakes
  283. Ice milk [ice cream]
  284. Instant dessert puddings
  285. Ice cubes
  286. Ice cream
  287. Cooling ice
  288. Ice, natural or artificial
  289. Edible ice powder for use in icing machines
  290. Ice pops
  291. Ice lollies being milk flavoured
  292. Ice beverages with a coffee base
  293. Ice lollies containing milk
  294. Ice beverages with a chocolate base
  295. Ice beverages with a cocoa base
  296. Ice confectionery in the form of lollipops
  297. Parfaits
  298. Dairy ice cream
  299. Ice cream drinks
  300. Shaved ice with sweetened red beans
  301. Non-dairy ice cream
  302. Ice milk bars
  303. Organic binding agents for ice cream
  304. Fruit ices
  305. Edible fruit ices
  306. Frozen yogurt confections
  307. Confectionery ices
  308. Confectionery in frozen form
  309. Binding agents for ice cream
  310. Yoghurt based ice cream [ice cream predominating]
  311. Ice cream stick bars
  312. Ice cream with fruit
  313. Ice cream sandwiches
  314. Ice cream desserts
  315. Fruit ice bars
  316. Ice confectionery
  317. Ice-cream cakes
  318. Ice cream mixes
  319. Instant ice cream mixes
  320. Frozen cakes
  321. Edible ices
  322. Flavored ices
  323. Ice creams containing chocolate
  324. Ice creams flavoured with chocolate
  325. Soya based ice cream products
  326. Frosting mixes
  327. Mixtures for making water ices
  328. Mixtures for making frozen confections
  329. Mixtures for making ice cream products
  330. Mixtures for making ice cream confections
  331. Sherbet mixes
  332. Sorbets [water ices]
  333. Water ice
  334. Sherbets [confectionery]
  335. Sorbet mixes [ices]
  336. Sherbets [ices]
  337. Edible ice sculptures
  338. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  339. Cereal preparations
  340. Flour
  341. Pulse flour for food
  342. Farina [meal]
  343. Cake flour
  344. Pizza flour
  345. Flour for doughnuts
  346. Dough flour
  347. Bean meal
  348. Barley flour [for food]
  349. Corn flour [for food]
  350. Cereal flour
  351. Adlay flour for food
  352. Oilseed flour for food
  353. Flour of millet
  354. Coixseed flour
  355. Tapioca flour
  356. Nut flours
  357. Flour ready for baking
  358. Groats for human food
  359. Semolina
  360. Deproteinised flour for use in the production of beer
  361. Crushed barley
  362. Barley meal
  363. Vegetable flour
  364. Cereal powders
  365. Potato flour
  366. Kasha [meal]
  367. Flour concentrate for food
  368. Chinese batter flour
  369. Unsorted wheatflour
  370. Sweet potato starch for food
  371. Farinaceous food pastes for human consumption
  372. Enriched farina [meal]
  373. Flour of oats
  374. Flour of rice
  375. Flour for making dumplings of glutinous rice
  376. Rice starch flour
  377. Flour based savory snacks
  378. Wheat flour
  379. Wheat starch flour
  380. Wheat flour [for food]
  381. Rye flour
  382. Mustard meal
  383. Flour mixes
  384. Mixed flour for food
  385. Soya flour
  386. Soya flour for food
  387. Corn, milled
  388. Corn flour
  389. Buckwheat flour
  390. Flour based chips
  391. Breakfast cereals, porridge and grits
  392. Ready-to-eat cereals
  393. Breakfast cereals containing fibre
  394. Breakfast cereals
  395. Hot breakfast cereals
  396. Red bean porridge (patjuk)
  397. Muesli desserts
  398. Muesli consisting predominantly of cereals
  399. Porridge oats
  400. Instant porridge
  401. Muesli
  402. Food mixtures consisting of cereal flakes and dried fruits
  403. Corn flakes
  404. Rice
  405. Flavoured rices
  406. Cooked rice
  407. Wild rice [prepared]
  408. Extruded food products made of rice
  409. Natural rice [processed] for food for human consumption
  410. Natural rice flakes
  411. Artificial rice [uncooked]
  412. Frozen prepared rice
  413. Frozen prepared rice with seasonings
  414. Frozen prepared rice with seasonings and vegetables
  415. Chinese rice noodles (bifun, uncooked)
  416. Puffed rice
  417. Enriched rice
  418. Enriched rice [uncooked]
  419. Husked rice
  420. Steamed rice
  421. Rice cakes
  422. Rice pudding
  423. Rice pulp for culinary purposes
  424. Pounded rice cakes (mochi)
  425. Rice mixes
  426. Wholemeal rice
  427. Instant rice
  428. Prepared rice
  429. Stir-fried rice
  430. Half-moon-shaped rice cake [songpyeon]
  431. Cakes of sugar-bounded millet or popped rice (okoshi)
  432. Milled rice for human consumption
  433. Dried cooked-rice
  434. Rice tapioca
  435. Fermenting malted rice (Koji)
  436. Foodstuffs made of rice
  437. Mung bean flour
  438. Pounded wheat
  439. Bran preparations for human consumption
  440. Extruded snacks containing maize
  441. Extruded food products made of wheat
  442. Extruded food products made of maize
  443. Barley prepared for human consumption
  444. Malted barley prepared for human consumption
  445. Barley flakes
  446. Wheat germ
  447. Cereals for use in making pasta
  448. Cereals prepared for consumption by humans
  449. Processed grains
  450. Polenta
  451. Couscous [semolina]
  452. Snack foods prepared from maize
  453. Malted wheat
  454. Modified corn starch
  455. Husked barley
  456. Husked oats
  457. Processed semolina
  458. Processed oats
  459. Processed oats for food for human consumption
  460. Processed teff
  461. Processed wheat
  462. Processed corn
  463. Maize (Processed -) for consumption by humans
  464. Processed cereals
  465. Oats for human consumption
  466. Oatmeal for human consumption
  467. Gruel, with a milk base, for food
  468. Oat flakes
  469. Oat-based food
  470. Oatmeal
  471. Bread improvers being cereal based preparations
  472. Glazed popcorn
  473. Flaked wheat
  474. Wheat germ for human consumption
  475. Rolled oats and wheat
  476. Sago
  477. Steel cut oats
  478. Pearl barley [prepared]
  479. Rye full grain grist
  480. Crushed oats
  481. Dried pieces of wheat gluten (fu, uncooked)
  482. Foods produced from baked cereals
  483. Foodstuffs made from cereals
  484. Foodstuffs made from oats
  485. Cereal based foodstuffs for human consumption
  486. Foodstuffs made from maize
  487. Corn starch [for food]
  488. Corn starch derivatives in powder form for making into drinks
  489. Whole wheat grains being preserved
  490. Whole wheat grains being precooked
  491. Whole wheat grains being cooked
  492. Whole wheat grains being dried
  493. Yeast and leavening agents
  494. Baking powder
  495. Cream of tartar for culinary purposes
  496. Yeast extracts for human consumption
  497. Leaven
  498. Yeast
  499. Yeast for use as an ingredient in foods
  500. Yeast powder
  501. Preparations for use as rising agents in food
  502. Instant yeast
  503. Baking soda [bicarbonate of soda for cooking purposes]
  504. Food leavening agents
  505. Dried and fresh pastas, noodles and dumplings
  506. Asian noodles
  507. Vareniki [stuffed dumplings]
  508. German ravioli [Maultaschen]
  509. Prepared pasta
  510. Deep frozen pasta
  511. Ziti
  512. Cannelloni
  513. Chow mein noodles
  514. Chinese noodles [uncooked]
  515. Dumplings
  516. Flour-based dumplings
  517. Pasta preserves
  518. Korean-style dumplings (mandu)
  519. Snack foods consisting principally of pasta
  520. Lo mein [noodles]
  521. Pasta containing eggs
  522. Macaroni
  523. Macaroni with cheese
  524. Macaroni [uncooked]
  525. Gnocchi
  526. Flour-based gnocchi
  527. Rice sticks
  528. Pelmeni [dumplings stuffed with meat]
  529. Instant soba noodles
  530. Instant chinese noodles
  531. Instant udon noodles
  532. Pasta in the form of sheets
  533. Pasta for incorporating into pizzas
  534. Potstickers [dumplings]
  535. Wholemeal noodles
  536. Fried noodles
  537. Ravioli
  538. Fish dumplings
  539. Sweet dumplings (dango)
  540. Spaghetti
  541. Somen noodles [very thin wheat noodle, uncooked]
  542. Soba noodles
  543. Bean-starch noodles (harusame, uncooked)
  544. Pasta-wrappings for gyoza
  545. Dried noodles
  546. Dried pasta
  547. Dried tortellini
  548. Wholemeal pasta
  549. Dumpling skins
  550. Pasta shells
  551. Udon noodles
  552. Udon noodles [uncooked]
  553. Pasta for soups
  554. Noodles
  555. Vermicelli [noodles]
  556. Pasta containing stuffings
  557. Shao mai
  558. Shrimp noodles
  559. Buckwheat noodles
  560. Egg noodles
  561. Instant noodles
  562. Doughs, batters, and mixes therefor
  563. Biscuits
  564. Malt biscuits
  565. Biscotti
  566. Ready-to-bake dough products
  567. Ready-made baking mixtures
  568. Frozen pastries
  569. Frozen cookie dough
  570. Frozen dough
  571. Frozen biscotti dough
  572. Frozen brownie dough
  573. Filo pastry
  574. Sour dough
  575. Bread concentrates
  576. Won ton wrappers
  577. Sponge cakes
  578. Instant pancake mixes
  579. Instant doughnut mixes
  580. Cake powder
  581. Preparations for making waffles
  582. Preparations for making pizza bases
  583. Preparations for making gateaux
  584. Prepared pie crust mixes
  585. Puddings in powder form
  586. Wholemeal bread mixes
  587. Instant pudding mixes
  588. Pastry dough
  589. Cakes
  590. Bun mix
  591. Doughnut mixes
  592. Batter for making pancakes
  593. Tempura batter mix
  594. Biscuit mixes
  595. Pancake mixes
  596. Pizza mixes
  597. Mixes for making puddings
  598. Mixes for the preparation of bread
  599. Pastry mixes
  600. Cake mixes
  601. Ice cream cone mixes
  602. Dough mix
  603. Batter mixes
  604. Batter mixes for okonomiyaki [Japanese savoury pancakes]
  605. Flour mixtures for use in baking
  606. Filled yeast dough with fillings consisting of vegetables
  607. Filled yeast dough with fillings consisting of meat
  608. Filled yeast dough with fillings consisting of fruits
  609. Dough
  610. Brownie dough
  611. Wafer doughs
  612. Cookie dough
  613. Empanada dough
  614. Alimentary paste [dough]
  615. Pizza dough
  616. Cake batter
  617. Bread doughs
  618. Phyllo dough
  619. Aromatic preparations for pastries
  620. Aromatic preparations for cakes
  621. Carbohydrate preparations for food
  622. Gluten prepared as foodstuff
  623. Gluten additives for culinary purposes
  624. Natural starches for food
  625. Cumin powder
  626. Malt for human consumption
  627. Maltodextrins for nutritional use [other than medical]
  628. Malt extract for food
  629. Malt dextrin glazings for foodstuffs
  630. Sausage binding materials
  631. Modified starches for food [not medical]
  632. Modified pregelatinized starches for food [not medical]
  633. Starch for food
  634. Starch derivatives for food human consumption
  635. Farinaceous foods
  636. Quinoa, processed
  637. Processed cereals for food for human consumption
  638. Processed sorghum
  639. Organic thickening agents for cooking foodstuffs
  640. Sago palm starch [for food]
  641. Baking spices
  642. Preparations for making bakery products
  643. Preparations made from cereals
  644. Thickening agents for cooking foodstuffs
  645. Synthetic thickeners for foodstuffs
  646. Starch syrup for culinary purposes
  647. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
  648. Grist
  649. Preparations for stiffening whipped cream
  650. Dried wheat gluten
  651. Tapioca
  652. Ferments for pastes
  653. Food preparations based on grains
  654. Foodstuffs made from dough
  655. Pancakes
  656. Pineapple fritters
  657. Flavoured popcorn
  658. Banana fritters
  659. Baozi [stuffed buns]
  660. Wholewheat crisps
  661. Onion biscuits
  662. Pizza crust
  663. Burritos
  664. Wontons
  665. Chocolate-based ready-to-eat food bars
  666. Ready to eat savory snack foods made from maize meal formed by extrusion
  667. Prepared savory foodstuffs made from potato flour
  668. Prepared pizza meals
  669. Prepared meals in the form of pizzas
  670. Prepared foodstuffs in the form of sauces
  671. Rice-based prepared meals
  672. Pasta-based prepared meals
  673. Prepared rice dishes
  674. Prepared meals containing [principally] rice
  675. Jiaozi [stuffed dumplings]
  676. Extruded wheat snacks
  677. Empanadas
  678. Enchiladas
  679. Buckwheat jelly (Memilmuk)
  680. Wraps [sandwich]
  681. Frozen pastry stuffed with vegetables
  682. Frozen pastry stuffed with meat
  683. Frozen pizzas
  684. Frozen pastry stuffed with meat and vegetables
  685. Vegetable flavoured corn chips
  686. Cereal snack foods flavoured with cheese
  687. Grain-based chips
  688. Flaky pastry containing ham
  689. Calzones
  690. Canapes
  691. Cheese curls [snacks]
  692. Stir fried rice cake [topokki]
  693. Sticky rice cakes (Chapsalttock)
  694. Quesadillas
  695. Kimchijeon [fermented vegetable pancakes]
  696. Chinese stuffed dumplings (gyoza, cooked)
  697. Chinese steamed dumplings (shumai, cooked)
  698. Bean jam buns
  699. Steamed buns stuffed with minced meat (niku-manjuh)
  700. Quiches
  701. Preserved pizzas
  702. Canned pasta foods
  703. Canned spaghetti in tomato sauce
  704. Korean traditional rice cake [injeolmi]
  705. Crackers made of prepared cereals
  706. Crackers flavoured with spices
  707. Brioches
  708. Boxed lunches consisting of rice, with added meat, fish or vegetables
  709. Lasagne
  710. Tortilla snacks
  711. Rice-based snack food
  712. Snack foods made from wheat
  713. Snacks manufactured from muesli
  714. Snack foods consisting principally of bread
  715. Glutinous pounded rice cake coated with bean powder (injeolmi)
  716. Hot sausage and ketchup in cut open bread rolls
  717. Chilled pizzas
  718. Pasta salad
  719. Soft pretzels
  720. Pot pies
  721. Processed unpopped popcorn
  722. Savory pastries
  723. Okonomiyaki [Japanese savoury pancakes]
  724. Bibimbap [rice mixed with vegetables and beef]
  725. Rice biscuits
  726. Rice dumplings
  727. Rice dumplings dressed with sweet bean jam (ankoro)
  728. Pellet-shaped rice crackers (arare)
  729. Rice crackers
  730. Senbei [rice crackers]
  731. Rice crisps
  732. Pizza bases
  733. Egg pies
  734. Vegetable pies
  735. Pork pies
  736. Pies containing vegetables
  737. Pies containing game
  738. Pies containing poultry
  739. Pies containing fish
  740. Mincemeat pies
  741. Meat pies [prepared]
  742. Poultry and game meat pies
  743. Pies containing meat
  744. Green onion pancake [pajeon]
  745. Crepes
  746. Flapjacks
  747. Mung bean pancakes (bindaetteok)
  748. Pastries consisting of vegetables and meat
  749. Pastries consisting of vegetables and fish
  750. Pies
  751. Meat pies
  752. Pies [sweet or savoury]
  753. Pizzas
  754. Pizzas [prepared]
  755. Pre-baked pizzas crusts
  756. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  757. Toasted sandwiches
  758. Toasted cheese sandwich
  759. Toasted cheese sandwich with ham
  760. Fresh pies
  761. Fresh sausage rolls
  762. Snack food products consisting of cereal products
  763. Snack food products made from rusk flour
  764. Snack food products made from cereal flour
  765. Snack food products made from cereal starch
  766. Snack food products made from rice flour
  767. Snack food products made from soya flour
  768. Snack food products made from maize flour
  769. Snack food products made from potato flour
  770. Spring rolls
  771. Fresh pizza
  772. Popcorn
  773. Microwave popcorn
  774. Candy coated popcorn
  775. Caramel coated popcorn
  776. Caramel coated popcorn with candied nuts
  777. Puffed cheese balls [corn snacks]
  778. Filled bread rolls
  779. Fried corn
  780. Stir-fried noodles with vegetables (Japchae)
  781. Ravioli [prepared]
  782. Ramen [Japanese noodle-based dish]
  783. Risotto
  784. Gimbap [Korean rice dish]
  785. Macaroni salad
  786. Rice salad
  787. Samosas
  788. Sandwiches
  789. Sandwiches containing chicken
  790. Sandwiches containing fish
  791. Sandwiches containing meat
  792. Sandwiches containing fish fillet
  793. Sandwiches containing salad
  794. Sandwiches containing minced beef
  795. Shrimp dumplings
  796. Sweet rice with nuts and jujubes (yaksik)
  797. Snack foods made from corn
  798. Snack foods made from corn and in the form of puffs
  799. Snack foods made from corn and in the form of rings
  800. Snack foods consisting principally of extruded cereals
  801. Cereal-based snack food
  802. Pretzels
  803. Spaghetti and meatballs
  804. Uncooked pizzas
  805. Crackers flavoured with herbs
  806. Crackers flavoured with vegetables
  807. Crackers flavoured with meat
  808. Crackers flavoured with cheese
  809. Crackers filled with cheese
  810. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  811. Dry and liquid ready-to-serve meals, mainly consisting of rice
  812. Sushi
  813. Tabbouleh
  814. Tacos
  815. Taco chips
  816. Tamales
  817. Pumpkin porridge (Hobak-juk)
  818. Millet cakes
  819. Tortilla chips
  820. Tortillas
  821. Fajitas
  822. Filled baguettes
  823. Frankfurter sandwiches
  824. French toast
  825. Hamburgers being cooked and contained in a bread roll
  826. Hamburgers contained in bread rolls
  827. Hot dog sandwiches
  828. Crisps made of cereals
  829. Corn, roasted
  830. Puffed corn snacks
  831. Nachos
  832. Corn kernels being toasted
  833. Cheese flavored puffed corn snacks
  834. Chalupas
  835. Cheeseburgers [sandwiches]
  836. Chimichanga
  837. Chips [cereal products]
  838. Prawn crackers
  839. Corn chips
  840. Seaweed flavoured corn chips
  841. Wonton chips
  842. Chow mein
  843. Chow mein [noodle-based dishes]
  844. Crumble
  845. Egg rolls
  846. Noodle-based prepared meals
  847. Rice based dishes
  848. Pasta dishes
  849. Meals consisting primarily of pasta
  850. Meals consisting primarily of rice
  851. Salts, seasonings, flavourings and condiments
  852. Savory sauces, chutneys and pastes
  853. Almond paste
  854. Bean paste
  855. Vegan mayonnaise
  856. Food dressings [sauces]
  857. Mustard
  858. Mustard for food
  859. Ready-made sauces
  860. Prepared wasabi
  861. Tomato ketchup
  862. Tomato sauce
  863. Salad dressings containing cream
  864. Vegetable pulps [sauces - food]
  865. Vegetable purees [sauces]
  866. Imitation mayonnaise
  867. Brown sauce
  868. Ketchup [sauce]
  869. Canned sauces
  870. Korean soy sauce [ganjang]
  871. Curry sauces
  872. Hot sauce
  873. Sriracha hot chili sauce
  874. Hot chili bean paste
  875. Relish [condiment]
  876. Mayonnaise
  877. Chow-chow [condiment]
  878. Sambal oelek (ground red pepper sauce)
  879. Miso bean paste
  880. Wasabi paste
  881. Vegetable pastes [sauces]
  882. Soya bean paste [condiment]
  883. Curry pastes
  884. Pesto [sauce]
  885. Spicy sauces
  886. Savory sauces used as condiments
  887. Seasoned bean paste
  888. Pickle relish
  889. Red pepper powder (Gochutgaru)
  890. Preparations for making up into sauces
  891. Spaghetti sauce
  892. Salsas
  893. Sambals
  894. Satay sauces
  895. Sweet and sour sauce
  896. Mixes for preparing sauces
  897. Gravy mixes
  898. Soya sauce
  899. Soybean paste condiment [doenjang]
  900. Barbecue sauce
  901. Worcestershire sauce
  902. Artichoke sauce
  903. Horseradish sauces
  904. Cheese sauce
  905. Tartare sauce
  906. Sauces [condiments]
  907. Dried sauce in powder form
  908. Cooking sauces
  909. Sauces for frozen fish
  910. Pasta sauce
  911. Meat gravies
  912. Sauces for barbecued meat
  913. Hon-mirin-type flavouring sauce
  914. Sauces for rice
  915. Sauces for chicken
  916. Sauces for pizzas
  917. Dressings for salad
  918. Concentrated sauce
  919. Sauce powders
  920. Gravy mixes in granular form
  921. Pepper sauces
  922. Teriyaki sauce
  923. Fermented hot pepper paste (gochujang)
  924. Curried food pastes
  925. Food condiment consisting primarily of ketchup and salsa
  926. Garlic puree
  927. Chili paste for use as a seasoning
  928. Chili sauce
  929. Chili seasoning
  930. Chutneys [condiments]
  931. Aniseed
  932. Star aniseed
  933. Angelica
  934. Flavourings for butter
  935. Flavourings for beverages
  936. Flavourings, other than essential oils, for beverages
  937. Bases for making milk shakes [flavourings]
  938. Flavourings, other than essential oils, for cakes
  939. Flavourings for snack foods [other than essential oils]
  940. Flavourings for cakes
  941. Flavourings for foods
  942. Flavorings and seasonings
  943. Flavourings made from fruits [other than essential oils]
  944. Flavourings made from fruits
  945. Flavourings in the form of concentrated sauces
  946. Flavourings made from vegetables [other than essential oils]
  947. Flavourings made from meat
  948. Flavoured vinegar
  949. Flavourings of tea
  950. Aromatic preparations for ice-creams
  951. Aromatic preparations for food
  952. Achar pachranga (fruit pickle)
  953. Allspice
  954. Herbal flavourings for making beverages
  955. Beer vinegar
  956. Vanillin [vanilla substitute]
  957. Vanilla
  958. Vanilla flavorings
  959. Vanilla flavourings for culinary purposes
  960. Vanilla beans
  961. Wine vinegar
  962. Ham glaze
  963. Glutamate for food
  964. Glucose for culinary purposes
  965. Mustard powder [spice]
  966. Mustard powder for food
  967. Mustard vinegar
  968. Cooking salt
  969. Garden herbs, preserved [seasonings]
  970. Dashi-tsuyu
  971. Ginger [spice]
  972. Extracts used as flavoring [not essential oils]
  973. Spice extracts
  974. Essences for use in cooking [other than essential oils]
  975. Cooking essences
  976. Flavourings for cheeses
  977. Essences for food [other than essential oils]
  978. Edible essences for foodstuffs [other than etheric substances and essential oils]
  979. Essences for foodstuffs, except etheric essences and essential oils
  980. Essences for use in food preparation [other than essential oils]
  981. Flavourings made from fish
  982. Toasted natural wood chips added to wine to improve its flavour
  983. Vegetable concentrates used for seasoning
  984. Vegetable-based seasonings for pasta
  985. Vegetable thickeners
  986. Dried coriander for use as seasoning
  987. Dried coriander seeds for use as seasoning
  988. Nutmegs
  989. Cinnamon [spice]
  990. Cinnamon powder [spice]
  991. Capers
  992. Clove powder [spice]
  993. Coffee oils
  994. Preserved chervil
  995. Crab boil [seasoning]
  996. Preservatives for animal feeds [salt]
  997. Preserved ginger
  998. Prepared horseradish [condiment]
  999. Turmeric
  1000. Turmeric for use as a condiment
  1001. Curry [spice]
  1002. Curry mixes
  1003. Curry powder [spice]
  1004. Lemon flavorings, other than essential oils
  1005. Hot pepper powder [spice]
  1006. Mayonnaise with pickles
  1007. Malt extracts used as flavoring
  1008. Marinades containing herbs
  1009. Marinades
  1010. Marinades containing seasonings
  1011. Pickled ginger [condiment]
  1012. Peppermints [other than for medicinal use]
  1013. Mint for confectionery
  1014. Peppermint for confectionery
  1015. Sea water for cooking
  1016. Sea salt for cooking
  1017. Sea salt for preserving foodstuffs
  1018. Sodium chloride for preserving foodstuffs
  1019. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  1020. Custard powder
  1021. Processed ginseng used as a herb, spice or flavoring
  1022. Processed garlic for use as seasoning
  1023. Processed herbs
  1024. Processed shallots for use as seasoning
  1025. Seasoned coating for meat, fish, poultry
  1026. Food flavourings, other than essential oils
  1027. Flavourings of lemons for food or beverages
  1028. Vinegar
  1029. Perilla powder for food
  1030. Seasonings
  1031. Pepper spice
  1032. Fruit vinegar
  1033. Fruit flavorings, other than essential oils
  1034. Fruit flavourings, except essences
  1035. Fruit coulis [sauces]
  1036. Pepper vinegar
  1037. Flavour enhancers for food [other than essential oils]
  1038. Seasoned salt for cooking
  1039. Condiments
  1040. Flavourings for soups
  1041. Pizza spices
  1042. Popcorn seasoning
  1043. Flavourings for soups [other than essential oils]
  1044. Dried fig-based condiment
  1045. Flavourings of almond
  1046. Flavourings of almond for food or beverages
  1047. Flavourings of lemons
  1048. Flavourings in the form of dehydrated sauces
  1049. Spices in the form of powders
  1050. Taco seasoning
  1051. Flavourings made from poultry
  1052. Flavourings made from pickles
  1053. Flavourings made from lobsters
  1054. Flavourings made from snails
  1055. Flavourings made from shrimps
  1056. Sweeteners consisting of fruit concentrates
  1057. Stuffing mixes [foodstuffs]
  1058. Mustard preparations for food
  1059. Spice preparations
  1060. Chocolate based products
  1061. Meat tenderizers for household purposes
  1062. Substances imparting smell for addition to drink [other than essential oils]
  1063. Substances imparting smell for addition to food [other than essential oils]
  1064. Substances imparting flavour for addition to drink [other than essential oils]
  1065. Smoke distillates from wood for flavouring foodstuffs
  1066. Chocolate flavourings
  1067. Brine for pickling
  1068. Pickling salt for pickling foodstuffs
  1069. Sage [seasoning]
  1070. Sweet pickle [condiment]
  1071. Marshmallow topping
  1072. Seasoning mixes
  1073. Sloppy joe seasoning mix
  1074. Stuffing mixes containing bread
  1075. Bread-based stuffing mixes
  1076. Custard mixes
  1077. Curry spice mixes
  1078. Stew seasoning mixes
  1079. Ground pepper
  1080. Salt
  1081. Salt for preserving foodstuffs
  1082. Salt for preserving fish
  1083. Salt for popcorn
  1084. Edible salt
  1085. Salt pellets for preserving fish
  1086. Spiced salt
  1087. Brine for cooking
  1088. Brine for use in cocktails
  1089. Savory food flavourings for food [other than essential oils]
  1090. Salt pellets for preserving foodstuffs
  1091. Sauce [edible]
  1092. Sauces
  1093. Sauces for ice cream
  1094. Sauces flavoured with nuts
  1095. Sauces containing nuts
  1096. Celery salt
  1097. Dry seasonings
  1098. Dry seasoning mixes for stews
  1099. Dried chives
  1100. Dried herbs
  1101. Dried chili peppers seasoning
  1102. Minced garlic
  1103. Minced garlic [condiment]
  1104. Table salt
  1105. Table salt mixed with sesame seeds
  1106. Wasabi powder
  1107. Chemical seasonings [cooking]
  1108. Alimentary seasonings
  1109. Horseradish [relishes]
  1110. Pimento used as a condiment
  1111. Pepper
  1112. Peppercorns
  1113. Pepper powder [spice]
  1114. Cloves [spice]
  1115. Powdered garlic
  1116. Chili powders
  1117. Chili oil for use as a seasoning or condiment
  1118. Peppers [seasonings]
  1119. Saffron [seasoning]
  1120. Saffron for use as a seasoning
  1121. Chocolate spreads for use on bread
  1122. Japanese arrowroot powder (kudzu-ko, for food)
  1123. Japanese horseradish powder spice (wasabi powder)
  1124. Japanese pepper powder spice (sansho powder)
  1125. Sweets (candy) and candy bars
  1126. Chocolate coated marshmallow biscuits containing toffee
  1127. Lollipops
  1128. Lollipops [confectionery]
  1129. Milk chocolate bars
  1130. Filled chocolate bars
  1131. Marshmallow confectionery
  1132. Non-medicated candy
  1133. Candies (Non-medicated -) with honey
  1134. Fudge
  1135. Lozenges [non-medicated confectionery]
  1136. Sweetmeats [candy] containing fruit
  1137. Corn candy
  1138. Acid drops [confectionery]
  1139. Non-medicated lozenges
  1140. Sugared almonds
  1141. Sweetmeat made of sesame oil
  1142. Mint flavoured sweets (Non-medicated -)
  1143. Candy with cocoa
  1144. Candy with caramel
  1145. Bonbons made of sugar
  1146. Easter eggs
  1147. Nonpareils
  1148. Dragees [non-medicated confectionery]
  1149. Gelatin-based chewy candies
  1150. Jelly beans
  1151. Sweetmeats [candy]
  1152. Sugared beans (ama-natto)
  1153. Candy coated apples
  1154. Caramel
  1155. Filled sweetmeats
  1156. Caramels [candy]
  1157. Cachou [confectionery], other than for pharmaceutical purposes
  1158. Korean traditional pressed sweets (Dasik)
  1159. Stick liquorice [confectionery]
  1160. Soft caramels
  1161. Peppermint sweets
  1162. Peppermint pastilles [confectionery], other than for medicinal use
  1163. Mints for breath freshening
  1164. Candy mints
  1165. Sweets (Non-medicated -) in the nature of chocolate eclairs
  1166. Sweets (Non-medicated -) being alcohol based
  1167. Sweets (Non-medicated -) being honey based
  1168. Non-medicated confectionery candy
  1169. Non-medicated confectionery in the form of lozenges
  1170. Non-medicated mouth freshening lozenges
  1171. Pecan logs
  1172. Crystal sugar pieces [confectionery]
  1173. Foamed sugar sweets
  1174. Foamed sugar pastilles
  1175. Fruit drops [confectionery]
  1176. Fruit gums [other than for medical use]
  1177. Lozenges [confectionery]
  1178. Pralines
  1179. Sweets (Non-medicated -) being acidulated caramel sweets
  1180. Pralines with liquid filling
  1181. Hand made candies
  1182. Rock [confectionery]
  1183. Confectionery bars
  1184. Sweetmeats [candy] being flavoured with fruit
  1185. Candy coated confections
  1186. Sweets (Non-medicated -) in compressed form
  1187. Sweets (Non-medicated -) in the nature of sugar confectionery
  1188. Sweets (Non-medicated -) in the nature of nougat
  1189. Sweets (Non-medicated -) in the nature of caramels
  1190. Sweets (Non-medicated -) being acidulated
  1191. Sweets (Non-medicated -) containing herbal flavourings
  1192. Boiled sugar sweetmeats
  1193. Candies (Non-medicated -) with alcohol
  1194. Mallows [confectionery]
  1195. Sugarless sweets
  1196. Chewing sweets (Non-medicated -) having liquid fruit fillings
  1197. Mint based sweets [non-medicated]
  1198. Starch-based candies (ame)
  1199. Confectionery in the form of tablets
  1200. Liquorice [confectionery]
  1201. Hard caramels [candies]
  1202. Sugar-coated hard caramels
  1203. Boiled sweets
  1204. Toffee
  1205. Chocolates in the form of sea shells
  1206. Chocolates in the form of sea horses
  1207. Filled chocolate
  1208. Marshmallow filled chocolates
  1209. Chocolates with mint flavoured centres
  1210. Chocolate candies
  1211. Chocolate fudge
  1212. Chocolates in the form of pralines
  1213. Chocolate candy with fillings
  1214. Candy bars
  1215. Pralines made of chocolate
  1216. Chocolate bars
  1217. Chocolate shells
  1218. Chocolate eggs
  1219. Cereal bars and energy bars
  1220. Muesli bars
  1221. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  1222. Cereal based energy bars
  1223. Cereal bars
  1224. Cereal preparations consisting of oatbran
  1225. Cereal preparations consisting of bran
  1226. Cereal products in bar form
  1227. Cereal cakes for human consumption
  1228. Rice cake snacks
  1229. Bars based on wheat
  1230. Cereal based food bars
  1231. Pastries, cakes, tarts and biscuits (cookies)
  1232. Almond cake
  1233. Macaroons [pastry]
  1234. Almond pastries
  1235. Biscuits for human consumption made from cereals
  1236. Biscuits for human consumption made from malt
  1237. Biscuits having a chocolate flavoured coating
  1238. Biscuits with an iced topping
  1239. Biscuits flavoured with fruit
  1240. Biscuits having a chocolate coating
  1241. Biscuits containing fruit
  1242. Biscuits containing chocolate flavoured ingredients
  1243. Half covered chocolate biscuits
  1244. Flour confectionery
  1245. Puff pastry
  1246. Chocolate covered wafer biscuits
  1247. Wafers [food]
  1248. Edible wafers
  1249. Flan base wafers
  1250. Bean-jam filled wafers (monaka)
  1251. Viennese pastries
  1252. Iced cakes
  1253. Prepared desserts [pastries]
  1254. Danish butter cookies
  1255. Danish pastries
  1256. Gingerbread
  1257. Gingerbread nuts
  1258. Long-life pastry
  1259. Cream puffs
  1260. Frozen pastry sheets
  1261. Iced sponge cakes
  1262. Iced fruit cakes
  1263. Cream cakes
  1264. Cupcakes
  1265. Cream buns
  1266. Milk chocolate teacakes
  1267. Christmas puddings
  1268. Pie shells
  1269. Skin for spring rolls
  1270. Crème brûlée
  1271. Malt cakes
  1272. Shortbread with a chocolate flavoured coating
  1273. Shortbread with a chocolate coating
  1274. Shortbread part coated with chocolate
  1275. Shortbread part coated with a chocolate flavoured coating
  1276. Vol-au-vent cases
  1277. Petit-beurre biscuits
  1278. Oat biscuits for human consumption
  1279. Oat cakes for human consumption
  1280. Pumpkin pies
  1281. Non-meat pies
  1282. Pâtés en croûte
  1283. Petits fours [cakes]
  1284. Pastries containing creams and fruit
  1285. Fruit cake snacks
  1286. Fruit cakes
  1287. Tarts
  1288. Covered tarts
  1289. Doughnuts
  1290. Fresh pasties
  1291. Chocolate covered pretzels
  1292. Rolled wafers [biscuits]
  1293. Fried dough cookies
  1294. Fried dough cookies (karintoh)
  1295. Savarins
  1296. Brittle
  1297. Sweet biscuits for human consumption
  1298. Breakfast cake
  1299. Cheesecakes
  1300. Vol-au-vents
  1301. Shortcrust pastry
  1302. Moon cakes
  1303. Orange based pastry
  1304. Treacle tarts
  1305. Profiteroles
  1306. Fortune cookies
  1307. Fruit filled pastry products
  1308. Egg tarts
  1309. Custard tarts
  1310. Plum-cakes
  1311. Chocolate covered cakes
  1312. Pastries containing fruit
  1313. Pastries containing creams
  1314. Cookie mixes
  1315. Cream pies
  1316. Rusks
  1317. Hardtack [biscuits]
  1318. Skin [pastry] for spring rolls
  1319. Tart shells
  1320. Mille-feuilles
  1321. Candy cake
  1322. Tarts [sweet or savoury]
  1323. Cones for ice cream
  1324. Dutch gingerbread (taai taai)
  1325. Meringues
  1326. Churros
  1327. Chocolate biscuits
  1328. Chocolate wafers
  1329. Chocolate caramel wafers
  1330. Brownies
  1331. Chocolate pastes
  1332. Chocolate pastries
  1333. Deep chocolate cake made with chocolate sponge
  1334. Chocolate cakes
  1335. Apple tarts
  1336. Strawberry gateaux
  1337. Egg roll cookies
  1338. Japanese style steamed cakes (mushi-gashi)
  1339. Bread
  1340. English muffins
  1341. Aperitif biscuits
  1342. Barm cakes
  1343. Bread biscuits
  1344. Onion or cheese biscuits
  1345. Breadcrumbs
  1346. Bagels
  1347. Danish bread rolls
  1348. Danish bread
  1349. Thick breadsticks
  1350. Sandwich wraps [bread]
  1351. Bread rolls
  1352. Bacon buns
  1353. Buns
  1354. Croûtons
  1355. Pykelets
  1356. Crumpets
  1357. Malt bread
  1358. Malted bread mix
  1359. Matzo
  1360. Soft rolls [bread]
  1361. Multigrain bread
  1362. Unfermented bread
  1363. Pitta bread
  1364. Fruited malt loaf
  1365. Fruit breads
  1366. Flat bread
  1367. Semi-baked bread
  1368. Pre-baked bread
  1369. Toasted bread
  1370. Toasts [biscuits]
  1371. Crisp breads
  1372. Fresh bread
  1373. Unleavened bread
  1374. Unleavened bread in thin sheets
  1375. Pumpernickel
  1376. Scones
  1377. Biscuits [sweet or savoury]
  1378. Jam filled brioches
  1379. Crispbread snacks
  1380. Tea cakes
  1381. Soda bread
  1382. Crumb
  1383. Tortilla shells
  1384. Baguettes
  1385. Gluten-free bread
  1386. Bread and buns
  1387. Nan bread
  1388. Low-salt bread
  1389. Bread with sweet red bean
  1390. Bread with soy bean
  1391. Currant bread
  1392. Bread flavoured with spices
  1393. Bread casings filled with fruit
  1394. Steamed bread
  1395. Dutch rusk
  1396. Wholemeal bread
  1397. Taco shells
  1398. Garlic bread
  1399. Aerated chocolate
  1400. Almonds covered in chocolate
  1401. Almond confectionery
  1402. Cheese-flavored biscuits
  1403. Bars of sweet jellied bean paste (Yohkan)
  1404. Butterscotch chips
  1405. Boiled confectionery
  1406. Wafered pralines
  1407. Waffles
  1408. Vla [custard]
  1409. Prepared desserts [chocolate based]
  1410. Prepared desserts [confectionery]
  1411. Ready-to-eat puddings
  1412. Graham crackers
  1413. Rice-based pudding dessert
  1414. Chocolate coated nougat bars
  1415. Dessert mousses [confectionery]
  1416. Dessert souffles
  1417. Preparations for making of sugar confectionery
  1418. Imitation chocolate
  1419. Cotton candy
  1420. Mint flavoured confectionery (Non-medicated -)
  1421. Yorkshire puddings
  1422. Cinnamon rolls
  1423. Sugar-coated coffee beans
  1424. Kheer mix (rice pudding)
  1425. Jam buns
  1426. Fruited scones
  1427. Korean traditional sweets and cookies [hankwa]
  1428. Crackers
  1429. Crème caramel
  1430. Croissants
  1431. Snack foods consisting principally of confectionery
  1432. Turkish delight
  1433. Soft pin-rolled cakes of pounded rice (gyuhi)
  1434. Dairy confectionery
  1435. Non-medicated confectionery in jelly form
  1436. Non-medicated confectionery for use as part of a calorie controlled diet
  1437. Non-medicated confectionery products
  1438. Non-medicated flour confectionery
  1439. Non-medicated flour confectionery coated with imitation chocolate
  1440. Non-medicated flour confectionery coated with chocolate
  1441. Non-medicated flour confectionery containing imitation chocolate
  1442. Non-medicated flour confectionery containing chocolate
  1443. Non-medicated mint confectionery
  1444. Non-medicated confectionery having a milk flavour
  1445. Non-medicated confectionery having toffee fillings
  1446. Non-medicated confectionery in the shape of eggs
  1447. Non-medicated confectionery containing milk
  1448. Non-medicated confectionery containing chocolate
  1449. Non-medicated chocolate
  1450. Nougat
  1451. Peanut brittle
  1452. Flavoured sugar confectionery
  1453. Nut confectionery
  1454. Creamed rice
  1455. Rice puddings containing sultanas and nutmeg
  1456. Pavlovas made with hazelnuts
  1457. Panettone
  1458. Sandwich spread made from chocolate and nuts
  1459. Custards [baked desserts]
  1460. Savory biscuits
  1461. Floating islands
  1462. Chocolate coated fruits
  1463. Fruit jellies [confectionery]
  1464. Semolina pudding
  1465. Custard
  1466. Poppadums
  1467. Fried dough twists
  1468. Confectionery
  1469. Confectionery in liquid form
  1470. Confectionery for decorating Christmas trees
  1471. Orange based confectionery
  1472. Ginseng confectionery
  1473. Confectionery having wine fillings
  1474. Confectionery having liquid spirit fillings
  1475. Confectionery having liquid fruit fillings
  1476. Chocolate flavoured confectionery
  1477. Peanut butter confectionery chips
  1478. Sweet pounded rice cakes (mochi-gashi)
  1479. Panned sweets (Non-medicated -)
  1480. Sopapillas [fried bread]
  1481. Potato flour confectionery
  1482. Liquorice flavoured confectionery
  1483. Confectionery containing jelly
  1484. Confectionery containing jam
  1485. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  1486. Salted biscuits
  1487. Salted wafer biscuits
  1488. Salt crackers
  1489. Sopapillas [fried pastries]
  1490. Madeleines
  1491. Crackers flavoured with fruit
  1492. Dried sugared cakes of rice flour (rakugan)
  1493. Cocoa-based ingredients for confectionery products
  1494. Tablet (confectionary)
  1495. Biscotti dough
  1496. Tiramisu
  1497. Truffles [confectionery]
  1498. Truffles (rum -) [confectionery]
  1499. Waffles with a chocolate coating
  1500. Decorations [edible] for christmas trees
  1501. Peanut confectionery
  1502. Halvah
  1503. Bread pudding
  1504. Bakery goods
  1505. Viennoiserie
  1506. Foods with a cocoa base
  1507. Foodstuffs containing cocoa [as the main constituent]
  1508. Foodstuffs containing chocolate [as the main constituent]
  1509. Chocolate mousses
  1510. Chocolate spreads
  1511. Chocolate for confectionery and bread
  1512. Chocolate with alcohol
  1513. Chocolate with Japanese horseradish
  1514. Chocolate bark containing ground coffee beans
  1515. Liqueur chocolates
  1516. Chocolate waffles
  1517. Non-medicated chocolate confectionery
  1518. Chocolate confectionery having a praline flavour
  1519. Chocolate confectionery containing pralines
  1520. Chocolate spreads containing nuts
  1521. Chocolate decorations for christmas trees
  1522. Chocolate vermicelli
  1523. Chocolate fondue
  1524. Apple fritters
  1525. Edible rice paper
  1526. Edible paper
  1527. Chocolate coated macadamia nuts
  1528. Coated nuts [confectionery]
  1529. Chocolate-coated nuts
  1530. Japanese sponge cakes (kasutera)
  1531. Starch noodles
  1532. Starch vermicelli
  1533. Linseed for culinary purposes [seasoning]
  1534. Tortellini
  1535. Extracts of cocoa for use as flavours in beverages
  1536. Extracts of cocoa for use as flavours in foodstuffs
  1537. Breakfast cereals containing honey
  1538. Breakfast cereals made of rice
  1539. Breakfast cereals flavoured with honey
  1540. Breakfast cereals containing fruit
  1541. Breakfast cereals containing a mixture of fruit and fibre
  1542. Roasted and ground sesame seeds for use as a seasoning
  1543. Sesame seeds [seasonings]
  1544. Dried cumin seeds
  1545. Caraway seeds for use as a seasoning
  1546. Puddings
  1547. Chocolate desserts.
• The mark was filed in class 32 with following description of goods:
  
  1. Protein drinks
  2. Protein-enriched sports beverages
  3. Isotonic beverages
  4. Isotonic beverages [not for medical purposes]
  5. Non-alcoholic drinks enriched with vitamins and mineral salts
  6. Soft drinks
  7. Beer and brewery products
  8. Non-alcoholic preparations for making beverages
  9. Dilutable preparations for making beverages
  10. Syrups and other non-alcoholic preparations for making beverages
  11. Flavoured carbonated beverages
  12. Waters
  13. Nut and soy based beverages
  14. Juices
  15. Aperitifs, non-alcoholic
  16. Non-alcoholic fruit punch
  17. Non-alcoholic punch
  18. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
  19. Non-alcoholic rice punch (sikhye)
  20. Alcohol free wine
  21. Non-alcoholic cocktail bases
  22. Non-alcoholic malt drinks
  23. Non-alcoholic honey-based beverages
  24. Non-alcoholic malt free beverages [other than for medical use]
  25. Fruit-based soft drinks flavored with tea
  26. Non-alcoholic beverages flavoured with coffee
  27. Non-alcoholic soda beverages flavoured with tea
  28. Vitamin fortified non-alcoholic beverages
  29. Non-alcoholic beverages containing vegetable juices
  30. Non-alcoholic beverages containing fruit juices
  31. Vitamin enriched sparkling water [beverages]
  32. Douzhi (fermented bean drink)
  33. Energy drinks
  34. Energy drinks [not for medical purposes]
  35. Energy drinks containing caffeine
  36. Frozen carbonated beverages
  37. Frozen fruit-based beverages
  38. Cocktails, non-alcoholic
  39. Lemon barley water
  40. Brown rice beverages other than milk substitutes
  41. Oat-based beverages [not being milk substitutes]
  42. Aloe vera drinks, non-alcoholic
  43. Rice-based beverages, other than milk substitutes
  44. Mung bean beverages
  45. Smoothies
  46. Smoked plum beverages
  47. Green vegetable juice beverages
  48. Guarana drinks
  49. Beverages containing vitamins
  50. Non-carbonated soft drinks
  51. Non-alcoholic sparkling fruit juice drinks
  52. Non-alcoholic fruit cocktails
  53. Orange barley water
  54. Ramune (Japanese soda pops)
  55. Cider, non-alcoholic
  56. Sarsaparilla [non-alcoholic beverage]
  57. Sorbets in the nature of beverages
  58. Sports drinks
  59. Sherbets [beverages]
  60. Part frozen slush drinks
  61. Nutritionally fortified beverages
  62. Quinine water
  63. Whey beverages
  64. Sports drinks containing electrolytes
  65. Fruit flavored soft drinks
  66. Bitter lemon
  67. Carbonated non-alcoholic drinks
  68. Aerated juices
  69. Ginger beer
  70. Cola
  71. Colas [soft drinks]
  72. Lemonades
  73. Cola drinks
  74. Low-calorie soft drinks
  75. Non-alcoholic flavored carbonated beverages
  76. Root beer
  77. Dry ginger ale
  78. Tonic water [non-medicated beverages]
  79. Flavoured mineral water
  80. Bottled drinking water
  81. Nutritionally fortified water
  82. Fruit flavoured waters
  83. Still water
  84. Aerated water
  85. Waters [beverages]
  86. Preparations for making aerated water
  87. Aerated water [soda water]
  88. Carbonated mineral water
  89. Distilled drinking water
  90. Spring water
  91. Glacial water
  92. Lithia water
  93. Mineral water (Non-medicated -)
  94. Mineral water [beverages]
  95. Coconut water as a beverage
  96. Water-based beverages containing tea extracts
  97. Mineral enriched water [beverages]
  98. Flavoured waters
  99. Drinking water
  100. Drinking water with vitamins
  101. Soda water
  102. Table waters
  103. Functional water-based beverages
  104. Soya-based beverages, other than milk substitutes
  105. Non-alcoholic grape juice beverages
  106. Non-alcoholic vegetable juice drinks
  107. Non-alcoholic fruit extracts
  108. Non-alcoholic fruit juice beverages
  109. Cranberry juice
  110. Aerated fruit juices
  111. Vegetable smoothies
  112. Smoothies containing grains and oats
  113. Tomato juice [beverage]
  114. Vegetable drinks
  115. Vegetable juices [beverages]
  116. Condensed smoked plum juice
  117. Concentrated fruit juice
  118. Lemon squash
  119. Must
  120. Aloe juice beverages
  121. Apple juice beverages
  122. Coconut-based beverages
  123. Fruit-based beverages
  124. Pineapple juice beverages
  125. Grape juice beverages
  126. Fruit juice beverages
  127. Ginger juice beverages
  128. Red ginseng juice beverages
  129. Fruit-flavoured beverages
  130. Beverages consisting of a blend of fruit and vegetable juices
  131. Beverages consisting principally of fruit juices
  132. Fruit drinks
  133. Fruit nectars, non-alcoholic
  134. Fruit squashes
  135. Fruit juice concentrates
  136. Orange juice
  137. Orange juice drinks
  138. Orange squash
  139. Mixed fruit juice
  140. Grapefruit juice
  141. Grape juice
  142. Guava juice
  143. Watermelon juice
  144. Blackcurrant juice
  145. Mango juice
  146. Pomegranate juice
  147. Melon juice
  148. Aloe vera juices
  149. Iced fruit beverages
  150. Flavored beers
  151. Non-alcoholic beer
  152. Non-alcoholic beer flavored beverages
  153. Beer
  154. Beer wort
  155. Beers enriched with minerals
  156. Bock beer
  157. Coffee-flavored beer
  158. Barley wine [beer]
  159. Imitation beer
  160. IPA (Indian Pale Ale)
  161. Kvass [non-alcoholic beverage]
  162. Beer-based cocktails
  163. Craft beers
  164. Malt beer
  165. Malt wort
  166. Beer-based beverages
  167. Low alcohol beer
  168. Porter
  169. Wheat beer
  170. Lagers
  171. Pale ale
  172. Saison beer
  173. Black beer [toasted-malt beer]
  174. Non-alcoholic fruit extracts used in the preparation of beverages
  175. Grape must, unfermented
  176. Extracts for making beverages
  177. Extracts of unfermented must
  178. Hop extracts for use in the preparation of beverages
  179. Essences for making flavoured mineral water [not in the nature of essential oils]
  180. Non-alcoholic essences for making beverages
  181. Essences for making beverages
  182. Unfermented preserved must
  183. Concentrates for use in the preparation of soft drinks
  184. Concentrates for making fruit drinks
  185. Preparations for making liqueurs
  186. Malt syrup for beverages
  187. Lime juice cordial
  188. Orgeat
  189. Squashes [non-alcoholic beverages]
  190. Powders for effervescing beverages
  191. Powders for the preparation of beverages
  192. Powders used in the preparation of fruit-based beverages
  193. Powders used in the preparation of soft drinks
  194. Powders used in the preparation of coconut water drinks
  195. Blackcurrant cordial
  196. Syrups for lemonade
  197. Syrups for beverages
  198. Syrups for making soft drinks
  199. Syrups for making beverages
  200. Syrups for making whey-based beverages
  201. Syrups for making fruit-flavored drinks
  202. Syrups for making flavoured mineral waters
  203. Mixes for making sorbet beverages
  204. Lime juice for use in the preparation of beverages
  205. Lemon juice for use in the preparation of beverages
  206. Pastilles for effervescing beverages
  207. Extracts of hops for making beer.