018205254

NO-BACON BACON

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March 3, 2020

Trademark Summary

The trademark application NO-BACON BACON was filed by Walrus (Guernsey) No. 2 Limited, a corporation established under the laws of "GG" (the "Applicant"). Application withdrawn.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat substitutes
  2. Pork, bacon and pork and bacon substitutes
  3. Eggs and egg products
  4. Processed eggs
  5. Frozen eggs
  6. Powdered eggs
  7. Dried eggs
  8. Dehydrated eggs
  9. Desiccated eggs
  10. Liquid eggs
  11. Liquid egg whites
  12. Liquid egg yolks
  13. Egg substitutes
  14. Liquid egg substitutes
  15. Egg white substitutes
  16. Egg yolk substitutes
  17. Egg substitutes in the form of scrambled eggs
  18. Egg substitutes in the form of powdered eggs
  19. Egg substitutes in the form of fried eggs
  20. Egg substitutes in the form of boiled eggs
  21. Egg substitutes in the form of omelettes
  22. Foodstuffs made wholly or principally from meat or meat substitutes
  23. Foodstuffs made wholly or principally from pork or pork substitutes
  24. Foodstuffs made wholly or principally from eggs or egg substitutes
  25. Prepared meals consisting primarily of meat or meat substitutes
  26. Prepared meals consisting primarily of pork or pork substitutes
  27. Prepared meals consisting primarily of eggs or egg substitutes
  28. Preparations consisting wholly or principally of meat or meat substitutes
  29. Preparations consisting wholly or principally of pork or pork substitutes
  30. Preparations consisting wholly or principally of eggs or egg substitutes
  31. Spreads consisting wholly or principally of meat or meat substitutes
  32. Spreads consisting wholly or principally of pork or pork substitutes
  33. Spreads consisting wholly or principally of eggs or egg substitutes
  34. Sandwich fillers including meat or meat substitutes as a principal ingredient
  35. Sandwich fillers including pork or pork substitutes as a principal ingredient
  36. Sandwich fillers including eggs or egg substitutes as a principal ingredient
  37. Sandwich fillers including pork and eggs or pork and egg substitutes as principal ingredients
  38. Vegetable-based meat substitutes
  39. Non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Food products and prepared meals consisting wholly or principally of batters and doughs
  2. Vegan Yorkshire puddings
  3. Vegan batter
  4. Vegan dough
  5. Vegan waffles and pancakes
  6. Vegan French toast
  7. Vegan cakes
  8. Vegan pies
  9. Vegan pastry
  10. Vegan sandwiches
  11. Vegan quiches
  12. Vegan egg tarts
  13. Flour, chickpea flour, maize flour, mung bean flour, mung bean protein, and food products and prepared meals made from these goods
  14. Wheat germ, bulgar wheat, kasha, rice, carob powder, seed meal, flax and sunflower seeds, and food products and prepared meals made principally from these goods
  15. Rolled oats, rolled grains, processed oats, processed grain, processed cereals, and food products and prepared meals made from these goods
  16. Cereals and high-protein cereal bars
  17. Noodles, pasta, cornmeal, polenta, couscous and food products and prepared meals made principally from these goods
  18. Spices
  19. Turmeric
  20. Vinegar
  21. Tapioca
  22. Condiments
  23. Mayonnaise
  24. Vegan mayonnaise
  25. Puddings containing eggs or egg substitutes as a principal ingredient
  26. Vegan meringues
  27. Vegan custard
  28. Sugar
  29. Food starch
  30. Baking powder
  31. Baking soda
  32. Salt
  33. Cooking salt
  34. Popcorn
  35. Yeast
  36. Gluten.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Seeds
  3. Raw seeds, namely, brown sesame, sunflower, caraway, flax, poppy, teff and alfalfa seeds
  4. Raw whole grains for use in food preparation, namely, amaranth, barley, buckwheat, organic and non-organic yellow, blue and white corn, millet
  5. Organic and non-organic oats
  6. Organic quinoa
  7. Organic and non-organic rye
  8. Organic and non-organic spelt
  9. Triticale
  10. Organic and non-organic hard red wheat, soft white wheat and organic hard white wheat
  11. Bran
  12. Fresh fruit
  13. Fresh vegetables
  14. Raw fruit
  15. Raw vegetables
  16. Nuts [unprocessed]
  17. Fresh herbs
  18. Soya beans
  19. Natural plants and flowers
  20. Algae for human consumption
  21. Foodstuff for animals.
• The mark was filed in class 32 with following description of goods:
  
  1. Protein drinks
  2. Protein-enriched sports drinks
  3. Plant-based protein-enriched beverages
  4. Non-alcoholic beverages based on soya, oats, almonds, nuts, rice, other than milk substitutes
  5. Mineral and aerated waters
  6. Non-alcoholic drinks and preparations for making non-alcoholic drinks
  7. Fruit drinks and fruit juices
  8. Vegetable drinks and vegetable juices
  9. Syrups and other preparations for making beverages
  10. Beers.
• The mark was filed in class 33 with Alcoholic beverages and alcoholic eggnog and alcoholic eggnog consisting of egg substitutes..