018203467

NIGAY CARAMEL INSTITUTE

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February 27, 2020

Trademark Summary

The trademark application NIGAY CARAMEL INSTITUTE was filed by NIGAY SAS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 29, 2020, and it was registered by office on July 6, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1548032 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 41 with following description of goods:
  
  1. Organization of exhibitions for cultural or educational purposes
  2. Arranging of competitions for education or entertainment
  3. Arranging and conducting of colloquiums, conferences, congresses and seminars
  4. Courses given as part of seminars
  5. Arranging of cultural events, entertainment, exhibitions
  6. Arranging and conducting of food tasting events for educational purposes
  7. Technical training in the field of food
  8. Arranging and conducting of cooking workshops
  9. Publication of books, journals, texts (other than for advertising) and in particular scientific articles
  10. Publication of electronic books and journals online
  11. Publishing by electronic means
  12. Educational and teaching services
  13. Provision of training and education
  14. Practical training [demonstration]
  15. Workshops (Arranging and conducting of -) [training]
  16. Television, radio, telephone entertainment and entertainment via national and international telecommunication networks (internet)
  17. Production and screening of audiovisual programmes, shows, films, television programmes, documentaries
  18. Arranging and conducting of discovery workshops in the food sector
  19. Arranging and conducting of sensorial workshops in the food sector.
• The mark was filed in class 42 with following description of goods:
  
  1. Scientific and industrial research
  2. Scientific testing services
  3. Advisory services relating to science
  4. Preparation of scientific reports
  5. Research laboratories
  6. Sensorial analysis in laboratories
  7. Sensorial analysis and evaluation of products
  8. Developing programmes for simulating experiments or series of experiments in a sensorial analysis laboratory
  9. Arranging and conducting of tests on new food products for evaluation purposes.