018201030

GONZÁLEZ LARA

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February 24, 2020

Trademark Summary

The trademark GONZÁLEZ LARA was filed by MENTA CONSULTORES, S.L.U, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on March 10, 2020, and received one opposition filed on April 28, 2020 by CARAPELLI FIRENZE, S.p.A. on Likelihood of confusion. the opponent was represented by Garreta Rodríguez, María José and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 28, 2020

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003117309 was rejected according to Article 8(1)(b) EUTMR with decision issued on April 27, 2021 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Edible oils and fats
  2. Meat and meat products
  3. Birds eggs and egg products
  4. Prepared insects and larvae
  5. Fish, seafood and molluscs, not live
  6. Dairy products and dairy substitutes
  7. Soups and stocks, meat extracts
  8. Sausage skins and imitations thereof
  9. Processed fruits, fungi, vegetables, nuts and pulses
  10. Chicken wings
  11. Meatballs
  12. Chilled foods consisting predominately of fish
  13. Beans cooked in soy sauce (Kongjaban)
  14. Sliced and seasoned barbequed beef (bulgogi)
  15. Cottage cheese fritters
  16. Squid [prepared]
  17. Beef bouillon
  18. Broth [soup]
  19. Prepared snails [escargot]
  20. Prepared beef
  21. Prepared meat
  22. Chicharron
  23. Chili con carne
  24. Chile con queso
  25. Pre-packaged dinners consisting primarily of seafood
  26. Frozen meals consisting primarily of chicken
  27. Frozen prepared meals consisting principally of vegetables
  28. Frozen meals consisting primarily of meat
  29. Frozen meals consisting primarily of poultry
  30. Frozen meals consisting primarily of fish
  31. Ready cooked meals consisting primarily of chicken
  32. Pre-packaged dinners consisting primarily of game
  33. Prepared meals consisting primarily of duck
  34. Prepared meals consisting primarily of kebab
  35. Prepared meals made from poultry [poultry predominating]
  36. Ready cooked meals consisting primarily of turkey
  37. Prepared meals consisting primarily of turkey
  38. Prepared meals consisting primarily of fish
  39. Prepared meals consisting principally of vegetables
  40. Prepared meals consisting principally of game
  41. Cooked meals consisting principally of fish
  42. Prepared meals consisting primarily of meat substitutes
  43. Prepared meals consisting substantially of seafood
  44. Ready cooked meals consisting wholly or substantially wholly of poultry
  45. Prepared meals made from meat [meat predominating]
  46. Prepared meals containing [principally] bacon
  47. Prepared meals containing [principally] eggs
  48. Consommes
  49. Bisques
  50. Dolmas
  51. Potato salad
  52. Potato-based salads
  53. Caesar salad
  54. Antipasto salads
  55. Poultry salads
  56. Legume salads
  57. Vegetable salads
  58. Prepared salads
  59. Prepared entrees consisting primarily of seafood
  60. Pre-cooked curry stew
  61. Stews
  62. Casseroles [food]
  63. Falafel
  64. Frittatas
  65. Galbi [grilled meat dish]
  66. Guacamole [mashed avocado]
  67. Steamed egg hotchpotch
  68. Chicken nuggets
  69. Shepherd's pie
  70. Steamed cakes of smashed fish and yam (hampen)
  71. Steamed or toasted cakes of fish paste (kamaboko)
  72. Fish cakes
  73. Filled potato skins
  74. Fish with chips
  75. Frozen cooked fish
  76. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  77. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  78. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  79. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  80. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  81. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  82. Quick-frozen vegetable dishes
  83. Cooked meat dishes
  84. Prepared meat dishes
  85. Ready cooked meals consisting wholly or substantially wholly of meat
  86. Prepared dishes consisting principally of meat
  87. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  88. Ready cooked meals consisting wholly or substantially wholly of game
  89. Prepared meals containing [principally] chicken
  90. Frozen pre-packaged entrees consisting primarily of seafood
  91. Grilled chicken (Yakitori)
  92. Roast chicken
  93. Fried chicken
  94. Teriyaki chicken
  95. Beef stew
  96. Sashimi
  97. Shish kabobs
  98. Miso soup
  99. Chowder
  100. Gumbo
  101. Soups
  102. Matzo ball soup
  103. Pre-cooked miso soup
  104. Noodle soup
  105. Canned soups
  106. Pre-cooked soup
  107. Surimi
  108. Tagine [prepared meat, fish or vegetable dish]
  109. Omelets
  110. Beef tripe
  111. Pieces of chicken for use as a filling in sandwiches
  112. Fish stock
  113. Chicken stock
  114. Stock in the form of granules
  115. Vegetable stock
  116. Stock
  117. Stock [prepared]
  118. Spicy beef broth (yukgaejang)
  119. Ox bone based broth (seolleongtang)
  120. Broth concentrates
  121. Soup concentrates
  122. Stock cubes
  123. Soup cubes
  124. Roast beef flavoured extract
  125. Meat extracts
  126. Extracts of poultry
  127. Extracts for soups
  128. Clam juice
  129. Mixes for making broths
  130. Mixes for making soup
  131. Edible birds' nests
  132. Soup pastes
  133. Soup powders
  134. Preparations for making bouillon
  135. Soup (Preparations for making -)
  136. Veal stock
  137. Instant soup
  138. Instant miso soup
  139. Vegetable soup preparations
  140. Stock
  141. Soups
  142. Preserves, pickles
  143. Meat preserves
  144. Fish, tinned [canned (Am.)]
  145. Pork preserves
  146. Fruits, tinned [canned (Am.)]
  147. Canned meat
  148. Tomato preserves
  149. Fruit preserves
  150. Fruit preserves
  151. Fish, preserved
  152. Vegetable preserves
  153. Preserved potatoes
  154. Preserves of poultry
  155. Vegetables, tinned [canned (Am.)]
  156. Vegetable soup preparations
  157. Mixes for making soup
  158. Vegetable soup preparations
  159. Salmorejo
  160. Garlic [preserved]
  161. Gazpacho.
• The mark was filed in class 30 with following description of goods:
  
  1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  2. Coffee, teas and cocoa and substitutes therefor
  3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  4. Ice, ice creams, frozen yogurts and sorbets
  5. Salts, seasonings, flavourings and condiments
  6. Oat clusters containing dried fruit
  7. Ready to eat savory snack foods made from maize meal formed by extrusion
  8. Canned pasta foods
  9. Extruded wheat snacks
  10. Prepared foodstuffs in the form of sauces
  11. Prepared savory foodstuffs made from potato flour
  12. Snack foods made from corn
  13. Snack foods made from wheat
  14. Snack foods consisting principally of extruded cereals
  15. Crisps made of cereals
  16. Cereal snack foods flavoured with cheese
  17. Puffed corn snacks
  18. Cheese flavored puffed corn snacks
  19. Tortilla snacks
  20. Snack foods made from corn and in the form of puffs
  21. Snack foods made from corn and in the form of rings
  22. Snack foods prepared from maize
  23. Snack foods made of whole wheat
  24. Snack foods consisting principally of bread
  25. Sweet rice with nuts and jujubes (yaksik)
  26. Glutinous rice wrapped in bamboo leaves (Zongzi)
  27. Prepared rice rolled in seaweed
  28. Stir-fried rice
  29. Filled baguettes
  30. Baozi [stuffed buns]
  31. Chocolate-based ready-to-eat food bars
  32. Cereal-based meal replacement bars
  33. Chocolate-based meal replacement bars
  34. Pizza crust
  35. Pizza bases
  36. Bibimbap [rice mixed with vegetables and beef]
  37. Sandwiches containing minced beef
  38. Sandwiches containing fish
  39. Sandwiches containing meat
  40. Sandwiches containing salad
  41. Sandwiches containing fish fillet
  42. Filled bread rolls
  43. Rice glue balls
  44. Chinese steamed dumplings (shumai, cooked)
  45. Rice dumplings
  46. Puffed cheese balls [corn snacks]
  47. Steamed buns stuffed with minced meat (niku-manjuh)
  48. Steamed buns stuffed with red bean paste
  49. Bean jam buns
  50. Brioches
  51. Burritos
  52. Rice dumplings dressed with sweet bean jam (ankoro)
  53. Shrimp dumplings
  54. Pineapple fritters
  55. Banana fritters
  56. Calzones (pizzas)
  57. Canapes
  58. Chalupas
  59. Chimichanga
  60. Wonton chips
  61. Pita chips
  62. Tortilla chips
  63. Chow mein [noodle-based dishes]
  64. Chow mein
  65. Prepared pizza meals
  66. Boxed lunches consisting of rice, with added meat, fish or vegetables
  67. Rice-based prepared meals
  68. Noodle-based prepared meals
  69. Pasta-based prepared meals
  70. Prepared meals in the form of pizzas
  71. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  72. Prepared meals containing [principally] pasta
  73. Meals consisting primarily of rice
  74. Meals consisting primarily of pasta
  75. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  76. Chips [cereal products]
  77. Rice crusts
  78. Crepes
  79. Pancakes
  80. Crumble
  81. Pies [sweet or savoury]
  82. Meat pies [prepared]
  83. Poultry and game meat pies
  84. Pork pies
  85. Frozen pastry stuffed with meat
  86. Frozen pastry stuffed with meat and vegetables
  87. Frozen pastry stuffed with vegetables
  88. Egg pies
  89. Vegetable pies
  90. Fresh pies
  91. Pies containing poultry
  92. Pies containing meat
  93. Pies containing game
  94. Pies containing fish
  95. Pies containing vegetables
  96. Pot pies
  97. Chinese stuffed dumplings (gyoza, cooked)
  98. Pastries consisting of vegetables and meat
  99. Pastries consisting of vegetables and poultry
  100. Pastries consisting of vegetables and fish
  101. Enchiladas
  102. Rice salad
  103. Macaroni salad
  104. Pasta salad
  105. Canned spaghetti in tomato sauce
  106. Spaghetti and meatballs
  107. Fajitas
  108. Corn chips
  109. Pumpkin porridge (Hobak-juk)
  110. Rice biscuits
  111. Pellet-shaped rice crackers (arare)
  112. Stir fried rice cake [topokki]
  113. Onion biscuits
  114. Soft pretzels
  115. Crackers flavoured with meat
  116. Crackers flavoured with spices
  117. Crackers flavoured with herbs
  118. Crackers flavoured with cheese
  119. Crackers flavoured with vegetables
  120. Rice crackers
  121. Crackers made of prepared cereals
  122. Crackers filled with cheese
  123. Gimbap [Korean rice dish]
  124. Corn kernels being toasted
  125. Hamburgers being cooked and contained in a bread roll
  126. Cheeseburgers [sandwiches]
  127. Hamburgers contained in bread rolls
  128. Buckwheat jelly (Memilmuk)
  129. Jiaozi [stuffed dumplings]
  130. Kimchi pancakes (kimchijeon)
  131. Lasagne
  132. Macaroni with cheese
  133. Flaky pastry containing ham
  134. Empanadas
  135. Pre-baked pizzas crusts
  136. Fried corn
  137. Processed unpopped popcorn
  138. Maize, roasted
  139. Nachos
  140. Okonomiyaki [Japanese savory pancakes]
  141. Paella
  142. Popcorn
  143. Flavoured popcorn
  144. Candy coated popcorn
  145. Caramel coated popcorn
  146. Microwave popcorn
  147. Caramel coated popcorn with candied nuts
  148. Prawn crackers
  149. Mung bean pancakes (bindaetteok)
  150. Pasta containing stuffings
  151. Glutinous pounded rice cake coated with bean powder (injeolmi)
  152. Korean traditional rice cake [injeolmi]
  153. Sticky rice cakes (Chapsalttock)
  154. Meat pies
  155. Millet cakes
  156. Chicken pies
  157. Mincemeat pies
  158. Savory pastries
  159. Rice cakes
  160. Flapjacks
  161. Seaweed flavoured corn chips
  162. Rice crisps
  163. Vegetable flavoured corn chips
  164. Wholewheat crisps
  165. Grain-based chips
  166. Hot dog sandwiches
  167. Frozen pizzas
  168. Fresh pizza
  169. Pizza
  170. Pizzas [prepared]
  171. Preserved pizzas
  172. Uncooked pizzas
  173. Chilled pizzas
  174. Rice based dishes
  175. Frozen meals consisting primarily of pasta
  176. Frozen meals consisting primarily of rice
  177. Prepared rice dishes
  178. Pasta dishes
  179. Freeze-dried dishes with main ingredient being rice
  180. Freeze-dried dishes with main ingredient being pasta
  181. Prepared meals containing [principally] rice
  182. Dry and liquid ready-to-serve meals, mainly consisting of rice
  183. Pretzels
  184. Snack food products made from cereal flour
  185. Snack food products made from rice flour
  186. Snack food products made from soya flour
  187. Snack food products made from cereal starch
  188. Snack food products made from rusk flour
  189. Snack food products made from maize flour
  190. Snack food products made from potato flour
  191. Snack food products consisting of cereal products
  192. Quesadillas
  193. Quiches
  194. Ravioli [prepared]
  195. Ramen [Japanese noodle-based dish]
  196. Ravioli
  197. Rice-based snack food
  198. Cereal-based snack food
  199. Risotto
  200. Cheese curls [snacks]
  201. Egg rolls
  202. Spring rolls
  203. Chicken wraps
  204. Fresh sausage rolls
  205. Sausage rolls
  206. Hot sausage and ketchup in cut open bread rolls
  207. Samosas
  208. Rice crackers [senbei]
  209. Sushi
  210. Toasted cheese sandwich
  211. Toasted cheese sandwich with ham
  212. Sandwiches
  213. Turkey sandwiches
  214. Sandwiches containing chicken
  215. Frankfurter sandwiches
  216. Toasted sandwiches
  217. Tabbouleh
  218. Taco chips
  219. Tacos
  220. Stir-fried noodles with vegetables (Japchae)
  221. Tamales
  222. Salted tarts
  223. Snacks manufactured from muesli
  224. Multigrain-based snack foods
  225. Cereal-based savoury snacks
  226. Corn-based savoury snacks
  227. Tortillas
  228. Chocolate-coated rice cakes
  229. Green onion pancake [pajeon]
  230. Savory pancakes
  231. French toast
  232. Wontons
  233. Wraps [sandwich]
  234. Cereal bars and energy bars
  235. Sweets (candy), candy bars and chewing gum
  236. Pastries, cakes, tarts and biscuits (cookies)
  237. Cotton candy
  238. Foods with a cocoa base
  239. Foodstuffs containing chocolate [as the main constituent]
  240. Foodstuffs containing cocoa [as the main constituent]
  241. Almonds covered in chocolate
  242. Snack foods consisting principally of confectionery
  243. Chocolate flavourings
  244. Rice puddings
  245. Confectionery items coated with chocolate
  246. Candy
  247. Wafered pralines
  248. Chocolate waffles
  249. Bars of sweet jellied bean paste (Yohkan)
  250. Chocolate coated nougat bars
  251. Viennoiserie
  252. Fruited scones
  253. Jam buns
  254. Chocolates
  255. Liqueur chocolates
  256. Apple fritters
  257. Chocolate
  258. Chocolate with alcohol
  259. Chocolate with Japanese horseradish
  260. Imitation chocolate
  261. Non-medicated chocolate
  262. Chocolate for toppings
  263. Aerated chocolate
  264. Chocolate for confectionery and bread
  265. Deep-fried dough sticks (Youtiao)
  266. Chocolate bunnies
  267. Ginseng confectionery
  268. Orange based confectionery
  269. Flavoured sugar confectionery
  270. Low-carbohydrate confectionery
  271. Nut confectionery
  272. Non-medicated flour confectionery containing chocolate
  273. Non-medicated flour confectionery containing imitation chocolate
  274. Non-medicated flour confectionery coated with imitation chocolate
  275. Non-medicated flour confectionery coated with chocolate
  276. Confectionery containing jelly
  277. Confectionery having wine fillings
  278. Confectionery having liquid fruit fillings
  279. Confectionery having liquid spirit fillings
  280. Chocolate flavoured confectionery
  281. Mint flavoured confectionery (Non-medicated -)
  282. Liquorice flavoured confectionery
  283. Confectionery in frozen form
  284. Frozen confectionery containing ice cream
  285. Chocolate confectionery having a praline flavour
  286. Non-medicated chocolate confectionery
  287. Chocolate confectionery containing pralines
  288. Non-medicated flour confectionery
  289. Ice confectionery
  290. Non-medicated mint confectionery
  291. Non-medicated confectionery in jelly form
  292. Confectionery in liquid form
  293. Dairy confectionery
  294. Non-medicated confectionery in the shape of eggs
  295. Non-medicated confectionery having toffee fillings
  296. Non-medicated confectionery having a milk flavour
  297. Non-medicated confectionery for use as part of a calorie controlled diet
  298. Non-medicated confectionery containing chocolate
  299. Non-medicated confectionery containing milk
  300. Confectionery containing jam
  301. Chocolate bark containing ground coffee beans
  302. Creamed rice
  303. Custard
  304. Cocoa based creams in the form of spreads
  305. Chocolate creams
  306. Chocolate spreads
  307. Peanut brittle
  308. Croissants
  309. Decorations [edible] for christmas trees
  310. Chocolate decorations for confectionery items
  311. Chocolate decorations for cakes
  312. Chocolate decorations for christmas trees
  313. Turkish delight
  314. Turkish delight coated in chocolate
  315. Boiled confectionery
  316. Frozen dairy confections
  317. Panned sweets (Non-medicated -)
  318. Frozen confections on a stick
  319. Korean traditional sweets and cookies [hankwa]
  320. Frozen yogurt pies
  321. Chocolate vermicelli
  322. Crème caramel
  323. Chocolate fondue
  324. Chocolate coated fruits
  325. Chocolate-coated nuts
  326. Cheese-flavored biscuits
  327. Salt crackers
  328. Confectionery chips for baking
  329. Salted biscuits
  330. Crackers
  331. Crackers flavoured with fruit
  332. Savory biscuits
  333. Salted wafer biscuits
  334. Waffles
  335. Waffles with a chocolate coating
  336. Graham crackers
  337. Sugar-coated coffee beans
  338. Halvah
  339. Potato flour confectionery
  340. Confectionery ices
  341. Cocoa-based ingredients for confectionery products
  342. Floating islands
  343. Marzipan
  344. Chocolate marzipan
  345. Meringues
  346. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  347. Kheer mix (rice pudding)
  348. Hot chocolate mixes
  349. Mousses (Chocolate -)
  350. Mousse confections
  351. Mousses (Dessert -) [confectionery]
  352. Custards [baked desserts]
  353. Coated nuts [confectionery]
  354. Chocolate coated macadamia nuts
  355. Bread
  356. Edible paper wafers
  357. Pandoro
  358. Cinnamon rolls
  359. Chocolatines
  360. Panettone
  361. Edible paper
  362. Edible rice paper
  363. Fruit jellies [confectionery]
  364. Biscotti dough
  365. Sandwich spread made from chocolate and nuts
  366. Chocolate-based spreads
  367. Chocolate spreads containing nuts
  368. Dried sugared cakes of rice flour (rakugan)
  369. Sweet pounded rice cakes (mochi-gashi)
  370. Cakes of sugar-bounded millet or popped rice (okoshi)
  371. Soft pin-rolled cakes of pounded rice (gyuhi)
  372. Japanese sponge cakes (kasutera)
  373. Sopapillas [fried pastries]
  374. Herbal honey lozenges [confectionery]
  375. Pavlovas made with hazelnuts
  376. Butterscotch chips
  377. Poppadums
  378. Chocolate desserts
  379. Muesli desserts
  380. Rice-based pudding dessert
  381. Prepared desserts [chocolate based]
  382. Prepared desserts [confectionery]
  383. Preparations for making of sugar confectionery
  384. Chocolate based products
  385. Confectionery
  386. Almond confectionery
  387. Peanut confectionery
  388. Peanut butter confectionery chips
  389. Non-medicated confectionery products
  390. Confectionery for decorating Christmas trees
  391. Chocolate-coated sugar confectionery
  392. Bakery goods
  393. Eight-treasure rice pudding
  394. Bread pudding
  395. Puddings
  396. Yorkshire puddings
  397. Rice puddings containing sultanas and nutmeg
  398. Ready-to-eat puddings
  399. Instant dessert puddings
  400. Semolina pudding
  401. Marshmallow topping
  402. Chocolate topping
  403. Sopapillas [fried bread]
  404. Dessert souffles
  405. Imitation custard
  406. Marzipan substitutes
  407. Tablet (confectionary)
  408. Taiyaki (Japanese fish-shaped cakes with various fillings)
  409. Tiramisu
  410. Fried dough twists
  411. Truffles (rum -) [confectionery]
  412. Truffles [confectionery]
  413. Nougat
  414. Chocolate spreads for use on bread
  415. Vla [custard]
  416. Savory sauces, chutneys and pastes
  417. Meat tenderizers, for household purposes
  418. Chili oil for use as a seasoning or condiment
  419. Coffee oils
  420. Achar pachranga (fruit pickle)
  421. Seasoned coating for meat, fish, poultry
  422. Marinades
  423. Orange blossom water for culinary purposes
  424. Sea water for cooking
  425. Powdered garlic
  426. Minced garlic
  427. Minced garlic [condiment]
  428. Processed garlic for use as seasoning
  429. Basil, dried
  430. Capers
  431. Seaweed [condiment]
  432. Popcorn seasoning
  433. Angelica
  434. Aniseed
  435. Star aniseed
  436. Flavourings for foods
  437. Flavourings of almond for food or beverages
  438. Flavourings of lemons for food or beverages
  439. Vanilla flavorings
  440. Flavourings of tea
  441. Flavourings made from fruits
  442. Flavourings made from fruits [other than essential oils]
  443. Food flavorings, other than essential oils
  444. Almond flavorings, other than essential oils
  445. Flavourings of almond
  446. Coffee flavorings [flavourings]
  447. Flavourings made from snails
  448. Savory food flavourings for animal foods [other than essential oils]
  449. Flavourings made from pickles
  450. Fruit flavourings, except essences
  451. Fruit flavorings, other than essential oils
  452. Flavourings made from shrimps
  453. Herbal flavourings for making beverages
  454. Flavourings made from lobsters
  455. Flavourings of lemons
  456. Lemon flavorings, other than essential oils
  457. Vanilla flavourings for culinary purposes
  458. Flavourings in the form of concentrated sauces
  459. Flavourings in the form of dehydrated sauces
  460. Flavourings made from poultry
  461. Flavourings made from meat
  462. Flavourings made from fish
  463. Flavourings made from vegetables [other than essential oils]
  464. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  465. Flavourings for snack foods [other than essential oils]
  466. Flavourings for beverages
  467. Flavourings for butter
  468. Flavourings for cheeses
  469. Flavourings for soups
  470. Flavourings for soups [other than essential oils]
  471. Savory food flavourings for food [other than essential oils]
  472. Flavorings and seasonings
  473. Flavourings, other than essential oils, for beverages
  474. Flavourings, other than essential oils, for cakes
  475. Saffron [seasoning]
  476. Saffron for use as a seasoning
  477. Bases for making milk shakes [flavourings]
  478. Cinnamon [spice]
  479. Cinnamon powder [spice]
  480. Cinnamon sticks
  481. Dried chives
  482. Processed shallots for use as seasoning
  483. Ground coriander
  484. Cilantro, dried
  485. Cloves [spice]
  486. Sodium chloride for preserving foodstuffs
  487. Vegetable concentrates used for seasoning
  488. Taco seasoning
  489. Condiments
  490. Dried fig-based condiment
  491. Vegetable-based seasonings for pasta
  492. Alimentary seasonings
  493. Spices in the form of powders
  494. Seasonings for instant-boiled mutton
  495. Chemical seasonings [cooking]
  496. Dry seasonings
  497. Preservatives for animal feeds [salt]
  498. Dried coriander for use as seasoning
  499. Fruit sauces
  500. Salad cream
  501. Mayonnaise and ketchup-based spreads
  502. Mayonnaise-based spreads
  503. Cream of tartar for culinary purposes
  504. Curry [spice]
  505. Curry powder [spice]
  506. Turmeric
  507. Turmeric for use as a condiment
  508. Dashi-tsuyu
  509. Smoke distillates from wood for flavouring foodstuffs
  510. Sweeteners consisting of fruit concentrates
  511. Helichrysum (flavour)
  512. Helichrysum (spices)
  513. Sweet pickle [condiment]
  514. Edible essences for foodstuffs [other than etheric substances and essential oils]
  515. Tea essences
  516. Essences for foodstuffs, except etheric essences and essential oils
  517. Cooking essences
  518. Essences for food [other than essential oils]
  519. Essences for use in food preparation [other than essential oils]
  520. Essences for use in cooking [other than essential oils]
  521. Japanese pepper powder spice (sansho powder)
  522. Japanese horseradish powder spice (wasabi powder)
  523. Spices
  524. Spice rubs
  525. Baking spices
  526. Pizza spices
  527. Sausage binding materials
  528. Synthetic thickeners for foodstuffs
  529. Vegetable thickeners
  530. Extracts of cocoa for use as flavours in foodstuffs
  531. Spice extracts
  532. Malt extracts used as flavoring
  533. Extracts used as flavoring [not essential oils]
  534. Processed ginseng used as a herb, spice or flavoring
  535. Glucose for culinary purposes
  536. Glutamate for food
  537. Peppercorns
  538. Salt pellets for preserving fish
  539. Salt pellets for preserving foodstuffs
  540. Mint, dried
  541. Curry spice mixes
  542. Crab boil [seasoning]
  543. Sloppy joe seasoning mix
  544. Stew seasoning mixes
  545. Dry seasoning mixes for stews
  546. Curry mixes
  547. Seasoned breading mix for deep frying
  548. Stuffing mixes containing bread
  549. Seasoning mixes
  550. Custard mixes
  551. Stuffing mixes [foodstuffs]
  552. Mustard powder for food
  553. Frozen custards
  554. Nutmeg
  555. Oligosaccharides for culinary purposes
  556. Peppermints [other than for medicinal use]
  557. Preserved chervil
  558. Perilla powder for food
  559. Peppers [seasonings]
  560. Pepper
  561. Pepper spice
  562. Allspice
  563. Ground pepper
  564. Pepper powder [spice]
  565. Sichuan pepper powder
  566. Red pepper powder (Gochutgaru)
  567. Pimento used as a condiment
  568. Japanese arrowroot powder (kudzu-ko, for food)
  569. Clove powder [spice]
  570. Mustard powder [spice]
  571. Chili powders
  572. Custard powder
  573. Aromatic preparations for ice-creams
  574. Aromatic preparations for cakes
  575. Aromatic preparations for candies
  576. Aromatic preparations for pastries
  577. Aromatic preparations for food
  578. Ham glaze
  579. Spice preparations
  580. Mustard preparations for food
  581. Flavourings for cakes
  582. Seasonings
  583. Relish [condiment]
  584. Bread-based stuffing mixes
  585. Horseradish [relishes]
  586. Prepared horseradish [condiment]
  587. Salt
  588. Truffle salt
  589. Edible salt
  590. Saffron salt for seasoning food
  591. Spiced salt
  592. Seasoned salt for cooking
  593. Celery salt
  594. Cooking salt
  595. Table salt
  596. Table salt mixed with sesame seeds
  597. Sea salt for cooking
  598. Roasted and ground sesame seeds for use as a seasoning
  599. Sesame seeds [seasonings]
  600. Dried coriander seeds for use as seasoning
  601. Aniseeds for use as a seasoning
  602. Poppy seeds for use as a seasoning
  603. Caraway seeds for use as a seasoning
  604. Sage [seasoning]
  605. Sauces containing nuts
  606. Fish sauce
  607. Sauces for ice cream
  608. Sauces flavoured with nuts
  609. Sauces [condiments]
  610. Brine for pickling
  611. Sauce [edible]
  612. Cranberry sauce [condiment]
  613. Apple sauce [condiment]
  614. Sauces
  615. Salt for preserving fish
  616. Pickling salt for pickling foodstuffs
  617. Salt for popcorn
  618. Mineral salts for preserving foodstuffs
  619. Brine for cooking
  620. Brine for use in cocktails
  621. Sea salt for preserving foodstuffs
  622. Salt for preserving foodstuffs
  623. Garlic juice
  624. Wasabi powder
  625. Toasted natural wood chips added to wine to improve its flavour
  626. Flavoured vinegar
  627. Vinegar
  628. Wine vinegar
  629. Mustard vinegar
  630. Fruit vinegar
  631. Beer vinegar
  632. Pepper vinegar
  633. Vanillin [vanilla substitute]
  634. Vanilla
  635. Vanilla beans
  636. Substances imparting flavour for addition to food [other than essential oils]
  637. Substances imparting flavour for addition to drink [other than essential oils]
  638. Substances imparting smell for addition to food [other than essential oils]
  639. Substances imparting smell for addition to drink [other than essential oils]
  640. Chocolate syrup
  641. Processed seeds for use as a seasoning
  642. Food dressings [sauces]
  643. Salad dressings containing cream
  644. Aioli
  645. Dressings for salad
  646. Chow-chow [condiment]
  647. Chutneys [condiments]
  648. Chili seasoning
  649. Soybean paste condiment [doenjang]
  650. Pickle relish
  651. Food condiment consisting primarily of ketchup and salsa
  652. Chili pepper paste being condiment
  653. Meat gravies
  654. Catsup
  655. Vegan mayonnaise
  656. Sesame rolls
  657. Mayonnaise
  658. Gravy mixes
  659. Gravy mixes in granular form
  660. Mixes for preparing sauces
  661. Ready-made sauces
  662. Mustard
  663. Mustard for food
  664. Almond paste
  665. Bean paste
  666. Seasoned bean paste
  667. Hot chili bean paste
  668. Chili paste for use as a seasoning
  669. Fermented hot pepper paste (gochujang)
  670. Miso bean paste
  671. Soya bean paste [condiment]
  672. Wasabi paste
  673. Curried food pastes
  674. Curry pastes
  675. Vegetable pastes [sauces]
  676. Pesto [sauce]
  677. Piccalilli
  678. Sichuan peppers being condiments
  679. Sauce powders
  680. Preparations for making up into sauces
  681. Vegetable pulps [sauces - food]
  682. Garlic puree
  683. Ginger puree [condiment]
  684. Vegetable purees [sauces]
  685. Sweet and sour sauce
  686. Hon-mirin-type flavouring sauce
  687. Concentrated sauce
  688. Seasoned soy sauce (Chiyou)
  689. Artichoke sauce
  690. Worcestershire sauce
  691. Barbecue sauce
  692. Peanut sauce
  693. Chili sauce
  694. Sriracha hot chili sauce
  695. Spaghetti sauce
  696. Shrimp sauce
  697. Oyster sauce
  698. Hot chili pepper sauce
  699. Cheese sauce
  700. Soya sauce
  701. Korean soy sauce [ganjang]
  702. Tomato sauce
  703. Dried sauce in powder form
  704. Tomato ketchup
  705. Brown sauce
  706. Kebab sauce
  707. Spicy sauces
  708. Remoulade sauce
  709. Teriyaki sauce
  710. Tartare sauce
  711. Salsas
  712. Mayonnaise-based sauces
  713. Truffle cream sauces
  714. Satay sauces
  715. Mushroom sauces
  716. Curry sauces
  717. Herb sauces
  718. Pepper sauces
  719. Horseradish sauces
  720. Canned sauces
  721. Sauces for rice
  722. Sauces for barbecued meat
  723. Cooking sauces
  724. Pasta sauce
  725. Sauces for frozen fish
  726. Sauces for pizzas
  727. Sauces for chicken
  728. Hot sauce
  729. Savory sauces used as condiments
  730. Sambals
  731. Sambal oelek (ground red pepper sauce)
  732. Imitation mayonnaise
  733. Prepared wasabi.