018199699

ELL1A

---

February 20, 2020

Trademark Summary

The trademark application ELL1A was filed by ΒΑΣΙΛΙΚΗ ΖΑΧΑΡΑΚΗ, a national of the Hellenic Republic (the "Applicant"). The application was published for oppositions on September 8, 2020, and it was registered by office on December 17, 2020 without any oppositions.

The application was filed in Greek (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Butter oil
  2. Cooking oils
  3. Animal oils for food
  4. Savory butters
  5. Blended oil [for food]
  6. Groundnut oil
  7. Peanut oil [for food]
  8. Spiced oils
  9. Flavoured oils
  10. Beef fat
  11. Beef tallow [for food]
  12. Seed butters
  13. Honey butter
  14. Cocoa butter for food
  15. Edible oils for use in cooking foodstuffs
  16. Clarified butter
  17. Oils for food
  18. Maize oil for food
  19. Edible fats
  20. Sesame oil for food
  21. Fatty substances for the manufacture of edible fats
  22. Suet for food
  23. Shortening
  24. Lard
  25. Linseed oil for food
  26. Truffle-based oils
  27. Nut oils
  28. Linseed oils [edible]
  29. Olive oil
  30. Olive oil for food
  31. Extra virgin olive oil for food
  32. Animal fats for food
  33. Sunflower oil for food
  34. Canola oil
  35. Salad oil
  36. Chilli oil
  37. Fat-containing mixtures for bread slices
  38. Cooking fats
  39. Butter for use in cooking
  40. Corn fats
  41. Blended vegetable oils for culinary purposes
  42. Butter preparations
  43. Bone oil for food
  44. Hardened oils for food
  45. Soybean oil
  46. Soya bean oil for food
  47. Soybean oil for cooking
  48. Grapeseed oil
  49. Concentrated butter
  50. Palm oil for food
  51. Vegetable oils for food
  52. Vegetable fats for food
  53. Vegetable fats for cooking
  54. Organic coconut oil for culinary purposes
  55. Coconut butter
  56. Organic milk
  57. Buttermilk
  58. Butter
  59. Buttercream
  60. Butter with herbs
  61. Margarine
  62. Yoghurt
  63. Flavoured milk
  64. Hemp milk used as a milk substitute
  65. Oat milk
  66. Drinking yogurts
  67. Low fat yoghurts
  68. Ready grated cheese
  69. Custard style yoghurts
  70. Double cream
  71. Smoked cheese
  72. Goat milk
  73. Powdered goat milk
  74. Cream cheese
  75. Sheep milk
  76. Sheep cheese
  77. Powdered milk
  78. Strained cheese
  79. Condensed milk
  80. Hard cheese
  81. Dips
  82. Milk-based beverages flavored with chocolate
  83. Beverages having a milk base
  84. Drinks made from dairy products
  85. Goat cheese
  86. Whey
  87. Butter substitutes
  88. Milk substitutes
  89. Margarine substitutes
  90. Cheese substitutes
  91. Edible oils and fats
  92. Poultry, not live.
• The mark was filed in class 30 with following description of goods:
  
  1. Savory sauces, chutneys and pastes
  2. Prepared foodstuffs in the form of sauces
  3. Ready-made sauces
  4. Meat gravies
  5. Almond paste
  6. Mayonnaise
  7. Tomato ketchup
  8. Mustard
  9. Mustard for food
  10. Tomato sauce
  11. Pesto [sauce]
  12. Spicy sauces
  13. Pasta sauce
  14. Sauces for frozen fish
  15. Sauces for chicken
  16. Sauces for barbecued meat
  17. Spaghetti sauce
  18. Barbecue sauce
  19. Dried herbs
  20. Dried herbs for culinary purposes
  21. Dried chili peppers seasoning
  22. Salt
  23. Cooking salt
  24. Spiced salt
  25. Edible salt
  26. Ground pepper
  27. Mint, dried
  28. Dried coriander seeds for use as seasoning
  29. Dried coriander for use as seasoning
  30. Dried chives
  31. Smoke distillates from wood for flavouring foodstuffs
  32. Tea essences
  33. Flavourings for butter
  34. Flavourings for soups
  35. Flavourings for snack foods [other than essential oils]
  36. Flavourings for soups [other than essential oils]
  37. Flavourings for cheeses
  38. Lemon flavorings, other than essential oils
  39. Aromatic preparations for food
  40. Fruit flavorings, other than essential oils
  41. Flavourings, other than essential oils, for cakes
  42. Herbal flavourings for making beverages
  43. Aromatic preparations for candies
  44. Aromatic preparations for cakes
  45. Aromatic preparations for ice-creams
  46. Essences for food [other than essential oils]
  47. Essences for foodstuffs, except etheric essences and essential oils
  48. Flavourings made from fruits
  49. Flavourings for cakes
  50. Flavourings for beverages
  51. Flavorings and seasonings
  52. Chocolate flavourings
  53. Flavoured vinegar
  54. Flavourings in the form of concentrated sauces
  55. Balsamic vinegar
  56. Vanilla
  57. Vanilla flavorings
  58. Vanilla flavourings for culinary purposes
  59. Basil, dried
  60. Flavour enhancers for food [other than essential oils]
  61. Alimentary seasonings
  62. Sauce [edible]
  63. Garden herbs, preserved [seasonings]
  64. Cloves [spice]
  65. Clove powder [spice]
  66. Ham glaze
  67. Glutamate for food
  68. Star aniseed
  69. Sweet pickle [condiment]
  70. Coffee oils
  71. Preserved herbs
  72. Preserved chervil
  73. Pimento used as a condiment
  74. Cooking essences
  75. Extracts of cocoa for use as flavours in foodstuffs
  76. Spice extracts
  77. Processed herbs
  78. Processed garlic for use as seasoning
  79. Processed shallots for use as seasoning
  80. Sea salt for cooking
  81. Allspice
  82. Capers
  83. Curry [spice]
  84. Cinnamon powder [spice]
  85. Cinnamon [spice]
  86. Condiments
  87. Coffee flavourings
  88. Table salt
  89. Turmeric
  90. Cilantro, dried
  91. Peppercorns
  92. Chili oil for use as a seasoning or condiment
  93. Seasonings
  94. Seasoned salt for cooking
  95. Apple cider vinegar
  96. Nutmegs
  97. Mustard powder [spice]
  98. Pizza spices
  99. Vinegar
  100. Dry seasonings
  101. Wine vinegar
  102. Beer vinegar
  103. Baking spices
  104. Pepper
  105. Saffron for use as a seasoning
  106. Coffee, teas and cocoa and substitutes therefor
  107. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  108. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  109. Salts, seasonings, flavourings and condiments
  110. Ice, ice creams, frozen yogurts and sorbets.