018199669

Armando metodo zero residui di pesticidi e glifosato

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February 20, 2020

Trademark Summary

The trademark application Armando metodo zero residui di pesticidi e glifosato was filed by De Matteis Costruzioni S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 26, 2020, and it was registered by office on August 4, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

A transfer of the trademark registration was recorded on February 17, 2021.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Pulse flour for food
  2. Dried and fresh pastas, noodles and dumplings
  3. Yeast and leavening agents
  4. Dough flour
  5. Sponge cake
  6. Processed cereals for food for human consumption
  7. Cereal flour
  8. Cereals
  9. Fresh pasta
  10. Processed grains
  11. Vinegar
  12. Flour
  13. Mustard
  14. Preparations made from cereals
  15. Pasta sauce
  16. Honey
  17. Legume-based foodstuffs, namely pasta
  18. Food preparations based on grains
  19. Sauces
  20. Sago
  21. Pasta for soups
  22. Sweetmeats [candy]
  23. Ready-made sauces
  24. Bread
  25. Dried pasta
  26. Tapioca
  27. Rice
  28. Cereal preparations
  29. Pasta sauce
  30. Salts, seasonings, flavourings and condiments
  31. Syrups and treacles
  32. Farinaceous food pastes
  33. Spices
  34. Foodstuffs made from cereals.