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EUTM file information

018197869

SORINI 1923 ITALIAN CHOCOLATE

February 18, 2020

Trademark Summary

The trademark application SORINI 1923 ITALIAN CHOCOLATE was filed by HDI Holding Dolciaria Italiana S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). Application refused.

The application was filed in Italian (English was selected as the second language).

The Refusal with reference B 018197869 was Rejected according to Article 7(1)(h) EUTMR with decision issued on September 16, 2020 by the EUIPO.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Cocoa
    2. Cocoa-based beverages
    3. Chocolate-based beverages
    4. Chocolate-based beverages with milk
    5. Chocolate food beverages not being dairy-based or vegetable based
    6. Cocoa beverages with milk
    7. Chocolate beverages with milk
    8. Drinks flavoured with chocolate
    9. Drinks in powder form containing cocoa
    10. Prepared cocoa and cocoa-based beverages
    11. Cocoa powder
    12. Cocoa for use in making beverages
    13. Hot chocolate
    14. Milk chocolates
    15. Chocolates
    16. Chocolate
    17. Chocolate powder
    18. Dairy-free chocolate
    19. Extracts of cocoa for use as flavours in beverages
    20. Cocoa extracts for human consumption
    21. Chocolate extracts
    22. Chocolate extracts for the preparation of beverages
    23. Cocoa mixes
    24. Drinking cocoa paste
    25. Preparations for making beverages [cocoa based]
    26. Chocolate drink preparations
    27. Preparations based on cocoa
    28. Chocolate flavourings
    29. Puddings
    30. Liqueur chocolates
    31. Chocolate for toppings
    32. Chocolate-based spreads
    33. Chocolate spreads containing nuts
    34. Chocolate confectionery containing pralines
    35. Chocolate creams
    36. Cocoa based creams in the form of spreads
    37. Sandwich spread made from chocolate and nuts
    38. Chocolate decorations for christmas trees
    39. Prepared desserts [chocolate based]
    40. Chocolate coated fruits
    41. Chocolate fondue
    42. Almonds covered in chocolate
    43. Chocolate mousses
    44. Chocolate-coated nuts
    45. Pains au chocolat
    46. Tablet (confectionary)
    47. Truffles [confectionery]
    48. Tiramisu
    49. Chocolate based products
    50. Easter eggs
    51. Chocolate biscuits
    52. Chocolate fillings for bakery products
    53. Cocoa products
    54. Chocolate spreads.