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EUTM file information

018197762

VEGGIECUS


February 17, 2020

Trademark Summary

The trademark application VEGGIECUS was filed by Theodor Rietmann GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 25, 2020, and it was registered by office on July 3, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Diabetic bread
    2. Beverages adapted for medicinal purposes, Food supplements
    3. Dietetic foodstuffs for health care, with a base of vitamins, minerals, trace elements, either singly or in combination
    4. Dietetic beverages adapted for medical purposes
    5. Albuminous preparations for medical purposes
    6. Enzymes for medical purposes
    7. Flaxseed for pharmaceutical purposes
    8. Edible plant fibres (calorie-free) in the form of dietary supplements
    9. Nutritional supplements
    10. Dietary supplements not for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination
    11. Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination
    12. Protein dietary supplements for food, in particular protein powders, concentrates and granules and other protein preparations for food.
  • The mark was filed in class 29 with following description of goods:
    1. Fat-containing mixtures for bread slices
    2. Dietetic food not adapted for medical use, including with a low or reduced calorific value for weight reduction, being low-sodium and/or gluten-free, based on protein, fat and consisting predominantly of meat, fish, poultry and game, eggs, milk and milk products, processed fruits and vegetables, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29
    3. Vegetarian food, consisting principally of soya-based and/or cereal-based and/or egg-based meat substitute goods
    4. Vegetarian and/or vegan sausages and charcuterie
    5. Vegetarian and/or vegan meat and meat products
    6. Plant-based semi-prepared meals and partly prepared meals, consisting principally of vegetables proteins and/or soya proteins, other than soya flour
    7. Weed extracts for food
    8. Soya beans for food
    9. Fish
    10. Meat
    11. Fruit and vegetables (cooked, preserved and/or frozen)
    12. Cheese
    13. Milk beverages, milk predominating
    14. Oils for food
    15. Soup (Preparations for making -)
    16. Eggs, milk and milk products, edible fats, Shortening.
  • The mark was filed in class 30 with following description of goods:
    1. Bakery goods
    2. Pastries
    3. Bread, bread rolls and bread slices, including in the form of baguettes and including filled with meat, fish, vegetables and/or fruits
    4. Cakes, confectionery, sandwiches (including all the aforesaid goods in frozen form)
    5. Coffee
    6. Tea
    7. Cocoa
    8. Sugar
    9. Rice
    10. Tapioca, sago coffee substitutes, Honey, treacles, salt, spieces, Flour and preparations made form cereals, Dried and fresh pastas, noodles and dumplings
    11. Ready-made baking mixtures
    12. Yeast and baking-powder
    13. Bases for baking, namely prepared flours
    14. Flavourings, other than essential oils, for cakes
    15. Maize flakes
    16. Foodstuffs not adapted for medical purposes based on carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination
    17. Drinking chocolate
    18. Ready meals and savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes (preparations), pasties and farinaceous foods, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes
    19. Ices, ice cream, frozen yoghurt, sorbets
    20. Processed cereals and starches for foodstuffs, and goods made therefrom
    21. Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes
    22. Dietetic food not adapted for medical purposes, including or in particular with a low or reduced calorific value for weight reduction, being low-sodium and/or glute-free, on the basis of carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30
    23. Powders for making chocolate-based beverages.