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EUTM file information

018197499

REGINA


February 16, 2020

Trademark Summary

The trademark REGINA was filed by COOPERLAT SOCIETA' COOPERATIVA AGRICOLA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 26, 2020, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on May 26, 2020 by BAYERISCHE MILCHINDUSTRIE EG on Likelihood of confusion. the opponent was represented by GRÜNECKER and its proceedings were handled in English The second opposition filed on May 26, 2020 by IMPERIAL - PRODUTOS ALIMENTARES, S.A. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by Da Silva Pelayo de Sousa Henriques, Pedro Gil and its proceedings were handled in English The third opposition filed on May 25, 2020 by POSTRES Y DULCES REINA, S.L. on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by Ungría López, Javier and its proceedings were handled in English

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk
    2. Dried milk
    3. Skimmed milk
    4. Fermented milk
    5. Organic milk
    6. Rice milk
    7. Soya milk [milk substitute]
    8. Goat milk
    9. Sheep milk
    10. Cows' milk
    11. Almond milk for culinary purposes
    12. Coconut milk for culinary purposes
    13. Beverages made from or containing milk
    14. Flavoured milk
    15. Milk drinks containing fruits
    16. Milk products
    17. Cream [dairy products]
    18. Whipping cream
    19. Whipped cream
    20. Powdered cream
    21. Artificial cream (dairy product substitutes)
    22. Butter
    23. Buttercream
    24. Blended butter
    25. Butter preparations
    26. Whey
    27. Cheese
    28. Cream cheese
    29. Cream cheese
    30. Ripened cheeses
    31. Cheese mixtures
    32. Tofu
    33. Smetana [sour cream]
    34. Cheese spreads
    35. Dairy spreads
    36. Low fat dairy spreads
    37. Cottage cheese preparations
    38. Curd cheese
    39. Ready grated cheese
    40. Cheese sticks
    41. Mozzarella sticks
    42. Cheese fondue
    43. Cheese dips
    44. Dairy-based dips
    45. Cheese dips
    46. Tofu
    47. Cheese substitutes
    48. Yoghurt
    49. Drinks based on yogurt
    50. Preparations for making yoghurt
    51. Soya yoghurt
    52. Yoghurt made from goats milk
    53. Yoghurt desserts
    54. Flavoured yoghurts
    55. Drinking yogurts
    56. Custard style yoghurts
    57. Desserts made from milk products
    58. Chilled dairy desserts
    59. Dairy puddings
    60. Eggs
    61. Meat
    62. Meat
    63. Fish
    64. Poultry
    65. Game
    66. Meat extracts
    67. Preserved fruits
    68. Frozen fruits
    69. Dried fruit
    70. Cooked fruits
    71. Preserved vegetables
    72. Processed vegetables
    73. Tomato purée
    74. Pickles
    75. Edible oils and fats
    76. Marmalade
    77. Compotes
    78. Fruit jellies.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces [condiments]
    2. Cheese sauce
    3. Pot pies
    4. Cheese curls [snacks]
    5. Flavourings for cheeses
    6. Sponge cake
    7. Sweetmeats [candy]
    8. Sponge cake
    9. Sponge cake
    10. Tarts
    11. Frozen yogurt cakes
    12. Tiramisu
    13. Chocolate-based fillings for cakes and pies
    14. Chocolate covered cakes
    15. Cheesecakes
    16. Frappes
    17. Cocoa beverages with milk
    18. Coffee beverages with milk
    19. Chocolate spreads
    20. Custards [baked desserts]
    21. Cream cakes
    22. Mixes for making puddings
    23. Puddings
    24. Instant dessert puddings
    25. Whipped cream (Preparations for stiffening -)
    26. Cream pies
    27. Salad dressings containing cream
    28. Flavourings for butter
    29. Honey
    30. Treacles
    31. Yeast
    32. Salt
    33. Vinegar
    34. Mustard
    35. Spices
    36. Coffee
    37. Artificial coffee
    38. Tea
    39. Cocoa
    40. Sugar
    41. Ice.