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EUTM file information

018197395

Lasauard

February 17, 2020

Trademark Summary

The trademark application lasauard was filed by AHS Lasauard GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 16, 2020, and it was registered by office on September 24, 2020 without any oppositions.

The application was filed in German (French was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Brushes (dishwashing-)
    2. Squeegees (cleaning apparatus)
    3. Cotton waste for cleaning
    4. Mugs
    5. Containers for household or kitchen use
    6. Cloth for washing floors
    7. Brushes
    8. Buckets
    9. Bottles
    10. Moulds [kitchen utensils]
    11. Containers for household or kitchen use
    12. Spice sets
    13. Glasses [receptacles]
    14. Hand-operated cleaning instruments
    15. Household utensils
    16. Gloves for household purposes
    17. Ceramics for household purposes
    18. Cooking pot sets
    19. Cooking utensils, non-electric
    20. Kitchen containers
    21. Kitchen utensils
    22. Furniture dusters
    23. Polishing apparatus and machines, for household purposes, non-electric
    24. Cups of paper or plastic
    25. Polishing materials for making shiny, except preparations, paper and stone
    26. Materials [cloths] for polishing
    27. Mop wringer buckets
    28. Pads for cleaning
    29. Cleaning rags
    30. Basins [bowls]
    31. Dishes
    32. Sponges for household purposes
    33. Dishwashing brushes
    34. Dusting cloths
    35. Toilet utensils
    36. Drinking vessels
    37. Disposable table plates.
  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Protein milk
    3. Apple purée
    4. Arrangements of processed fruit
    5. Eggplant paste
    6. Cottage cheese fritters
    7. Black pudding
    8. Stock
    9. Butter
    10. Buttercream
    11. Dates
    12. Curd
    13. Eggs
    14. Salted meats
    15. Salted fish
    16. Peanut butter
    17. Peanut milk
    18. Peanut milk for culinary purposes
    19. Gherkins
    20. Extra virgin olive oil
    21. Falafel
    22. Low-fat potato crisps
    23. Fatty substances for the manufacture of edible fats
    24. Fat-containing mixtures for bread slices
    25. Fish fillets
    26. Foods made from fish
    27. Fish, tinned [canned (Am.)]
    28. Mousses (Fish -)
    29. Meat
    30. Fruit chips
    31. Fruit preserved in alcohol
    32. Fruit jellies
    33. Fruit pulp
    34. Fruit salads
    35. Fruit-based snack food
    36. Galbi [grilled meat dish]
    37. Freeze-dried meat
    38. Freeze-dried vegetables
    39. Vegetables, cooked
    40. Cooked fruits
    41. Jellies
    42. Ground almonds
    43. Vegetables, tinned [canned (Am.)]
    44. Mousses (Vegetable -)
    45. Vegetable salads
    46. Peanut milk-based beverages
    47. Coconut milk-based beverages
    48. Almond milk-based beverages
    49. Vegetables, dried
    50. Flavored nuts
    51. Guacamole [mashed avocado]
    52. Oat milk
    53. Ginger jam
    54. Yoghurt
    55. Cocoa butter
    56. Crystallized fruits
    57. Candied nuts
    58. Potato chips
    59. Potato fritters
    60. Cheese
    61. Kephir [milk beverage]
    62. Hummus [chickpea paste]
    63. Kimchi [fermented vegetable dish]
    64. Coconut butter
    65. Coconut oil and fat [for food]
    66. Coconut milk
    67. Coconut milk for culinary purposes
    68. Coconut oil for food
    69. Compotes
    70. Condensed milk
    71. Jams
    72. Artichokes, preserved
    73. Berries, preserved
    74. Beans, preserved
    75. Peas, preserved
    76. Lentils, preserved
    77. Olives, preserved
    78. Mushrooms, preserved
    79. Soya beans, preserved, for food
    80. Truffles, preserved
    81. Onions, preserved
    82. Fish, preserved
    83. Garlic [preserved]
    84. Laver, preserved
    85. Preserved meat
    86. Preserved vegetables
    87. Preserved fruits
    88. Soups
    89. Linseed oil for culinary purposes
    90. Maize oil for food
    91. Almond milk
    92. Almond milk for culinary purposes
    93. Margarine
    94. Marmalade
    95. Milk
    96. Milk substitutes
    97. Ferments (Milk -) for culinary purposes
    98. Milk beverages, milk predominating
    99. Milk products
    100. Whey
    101. Fish
    102. Crayfish, not live
    103. Shellfish, not live
    104. Poultry, not live
    105. Nut-based spreads
    106. Fruits, tinned [canned (Am.)]
    107. Fruit salads
    108. Olive oil for food
    109. Palm kernel oil for food
    110. Palm oil for food
    111. Vegetable marrow paste
    112. Vegetable juices for cooking
    113. Cranberry sauce [compote]
    114. Fermented milk
    115. Pressed fruit paste
    116. Curds
    117. Colza oil for food
    118. Rice milk
    119. Rice milk for culinary purposes
    120. Ryazhenka [fermented baked milk]
    121. Raisins
    122. Cream [dairy products]
    123. Vegetable-based cream
    124. Sauerkraut
    125. Fruit peel
    126. Ham
    127. Whipped cream
    128. Sesame oil for food
    129. Tahini [sesame seed paste]
    130. Soy burger patties
    131. Soya milk [milk substitute]
    132. Soya bean oil for food
    133. Sunflower oil for food
    134. Edible fats
    135. Oils for food
    136. Soup (Preparations for making -)
    137. Tagine [prepared meat, fish or vegetable dish]
    138. Frozen fruits
    139. Peanuts, prepared
    140. Hazelnuts, prepared
    141. Processed nuts
    142. Seeds, prepared
    143. Sausages
    144. Sausages in batter
    145. Meat
    146. The aforesaid goods in class 29, in particular of Arabic origin
    147. The aforesaid goods in class 29 in particular of Syrian origin
    148. The aforesaid goods in class 29, in particular in dried form.
  • The mark was filed in class 30 with following description of goods:
    1. Agave syrup [natural sweetener]
    2. Apple sauce [condiment]
    3. Flavourings, other than essential oils, for beverages
    4. Flavourings, other than essential oils, for cakes
    5. Baozi [stuffed buns]
    6. Flowers or leaves for use as tea substitutes
    7. Sweetmeats [candy]
    8. Buns
    9. Bread
    10. Bulgur
    11. Couscous [semolina]
    12. Mousses (Dessert -) [confectionery]
    13. Peanut confectionery
    14. Essences for foodstuffs, except etheric essences and essential oils
    15. Pastries
    16. Meat pies
    17. Fondants
    18. Fruit sauces
    19. Pastries
    20. Freeze-dried dishes with main ingredient being pasta
    21. Freeze-dried dishes with main ingredient being rice
    22. Fruit jellies [confectionery]
    23. Maize, roasted
    24. Pearl barley
    25. Tea-based beverages
    26. Chips [cereal products]
    27. Cereal preparations
    28. Cereal bars
    29. Cereal-based snack food
    30. Spices
    31. Condiments
    32. Honey
    33. Frozen yoghurt [confectionery ices]
    34. Coffee
    35. Coffee flavorings [flavourings]
    36. Coffee-based beverages
    37. Cocoa
    38. Cocoa-based beverages
    39. Cookies
    40. Garden herbs, preserved [seasonings]
    41. Crackers
    42. Cakes
    43. Cake dough
    44. Liquorice [confectionery]
    45. Food flavorings, other than essential oils
    46. Macaroons [pastry]
    47. Malt biscuits
    48. Almond confectionery
    49. Marzipan
    50. Coffee beverages with milk
    51. Cocoa beverages with milk
    52. Rice puddings
    53. Chocolate beverages with milk
    54. Pastry dough
    55. Muesli
    56. Infusions, not medicinal
    57. Noodle-based prepared meals
    58. Noodles
    59. Chocolate-coated nuts
    60. Nut flours
    61. Pasta sauce
    62. Pâtés en croûte
    63. Pies
    64. Pastila [confectionery]
    65. Lozenges [confectionery]
    66. Pelmeni [dumplings stuffed with meat]
    67. Petits fours [cakes]
    68. Pancakes
    69. Peppers [seasonings]
    70. High-protein cereal bars
    71. Cake powder
    72. Quiches
    73. Rice
    74. Rice cakes
    75. Rice-based snack food
    76. Relish [condiment]
    77. Coffee (Unroasted -)
    78. Sandwiches
    79. Sauces (spices)
    80. Chocolate
    81. Drinking chocolate
    82. Chocolate-based spreads
    83. Bread rolls
    84. Sauces [condiments]
    85. Tea
    86. Dough
    87. Ferments for pastes
    88. Farinaceous food pastes
    89. Tarts
    90. Cake decorations made of candy
    91. Unleavened bread
    92. Processed quinoa
    93. Processed seeds for use as a seasoning
    94. Waffles
    95. Pralines
    96. Sweetmeats [candy]
    97. The aforesaid goods in class 30, in particular of Arabic origin
    98. The aforesaid goods in class 30, in particular of Syrian origin
    99. The aforesaid goods in class 30, in particular in dried form.
  • The mark was filed in class 32 with following description of goods:
    1. Aloe vera drinks, non-alcoholic
    2. Aperitifs, non-alcoholic
    3. Cocktails, non-alcoholic
    4. Soft drinks
    5. Non-alcoholic fruit juice beverages
    6. Non-alcoholic beverages
    7. In particular non-alcoholic beers
    8. Essences for making beverages
    9. Juices
    10. Vegetable juices [beverages]
    11. Aerated water
    12. Lemonades
    13. Malt beer
    14. Orgeat
    15. Mineral water [beverages]
    16. Smoothies
    17. Grape must, unfermented
    18. Waters [beverages]
    19. The aforesaid goods in class 32, in particular of Arabic origin
    20. The aforesaid goods in class 32, in particular of Syrian origin.
  • The mark was filed in class 35 with following description of goods:
    1. Cost price analysis
    2. Business inquiries
    3. Business management and organization consultancy
    4. Business management consulting
    5. Personnel management consulting
    6. Advisory services for business management
    7. Provision of an on-line marketplace for buyers and sellers of goods and services
    8. Procurement services for others [purchasing goods and services for other businesses]
    9. Professional business consulting
    10. Computerized file management
    11. Import and export services
    12. Retailing relating to Syrian foods
    13. Compilation of statistics
    14. Business efficiency expert services
    15. Economic forecasting
    16. Commercial information agencies
    17. Wholesaling relating to Syrian foods
    18. Commercial or industrial management assistance
    19. Business information
    20. Business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding
    21. Commercial administration of the licensing of the goods and services of others
    22. Layout services for advertising purposes
    23. Marketing services
    24. Providing market intelligence services
    25. Online retailing relating to Syrian foods
    26. Business organisation consulting
    27. Outsourced administrative management for companies
    28. Outsourcing services [business assistance]
    29. Assistance in management of business activities
    30. Presentation of goods on communication media, for retail purposes
    31. Price comparison services
    32. Negotiation of business contracts for others
    33. Sales promotion for others
    34. Rental of vending machines
    35. Rental of sales stands
    36. Negotiation and conclusion of commercial transactions for third parties
    37. Provision of commercial and business contact information
    38. Commercial intermediation services
    39. Sample distribution
    40. Administrative order processing
    41. Demonstration of goods
    42. Compilation of information into computer databases
    43. Compiling indexes of information for commercial or advertising purposes
    44. Retailing and online retailing and wholesaling relating to foods, vegetables, fruits, charcuterie, fish, spreads, nuts [fruits], pastries, confectionery, non-alcoholic and alcoholic beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Bar services
    2. Catering for the provision of food and beverages
    3. Cake decorating
    4. Decorating of food
    5. Agency chefs
    6. Information and advice in relation to the preparation of meals
    7. Food sculpting
    8. Rental of cooking apparatus
    9. Rental of chairs, tables, table linen, glassware
    10. Café services
    11. Café services
    12. Canteens
    13. Restaurants
    14. Snack-bars
    15. Self-service restaurant services
    16. The aforesaid services in class 43, in particular relating to food of Arabic or Syrian origin.