018197370

SambHugò Sprizz

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February 16, 2020

Trademark Summary

The trademark application SambHugò Sprizz was filed by CIEMME LIQUORI S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 20, 2020, and it was registered by office on May 29, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Relative errors of the trademark registration was recorded on April 26, 2021.

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Preparations for making alcoholic beverages
  3. Alcoholic preparations for making beverages
  4. Cider
  5. Alcoholic essences
  6. Alcoholic extracts
  7. Fruit extracts, alcoholic
  8. Spirits [beverages]
  9. Pre-mixed alcoholic beverages
  10. Wine
  11. Peppermint liqueurs
  12. Rice alcohol
  13. Bitters
  14. Anise [liqueur]
  15. Anisette [liqueur]
  16. Aperitifs
  17. Low alcoholic drinks
  18. Sugarcane-based alcoholic beverages
  19. Grain-based distilled alcoholic beverages
  20. Alcoholic carbonated beverages, except beer
  21. Cocktails
  22. Digesters [liqueurs and spirits]
  23. Alcoholic jellies
  24. Hydromel [mead]
  25. Liqueurs
  26. Blackcurrant liqueur
  27. Herb liqueurs
  28. Nira [sugarcane-based alcoholic beverage]
  29. Spirits and liquors
  30. Sake
  31. Sake substitutes
  32. Perry
  33. Liquor-based aperitifs
  34. Wine-based aperitifs
  35. Alcoholic aperitif bitters
  36. Alcoholic coffee-based beverage
  37. Alcoholic tea-based beverage
  38. Rum-based beverages
  39. Alcoholic beverages of fruit
  40. Alcoholic beverages containing fruit
  41. Pre-mixed alcoholic beverages, other than beer-based
  42. Beverages containing wine [spritzers]
  43. Alcoholic energy drinks
  44. Alcopops
  45. Prepared wine cocktails
  46. Alcoholic fruit cocktail drinks
  47. Alcoholic cocktails containing milk
  48. Prepared alcoholic cocktails
  49. Alcoholic cocktails in the form of chilled gelatins
  50. Alcoholic cocktail mixes
  51. Rum punch
  52. Wine punch
  53. Alcoholic punches
  54. Wine coolers [drinks]
  55. Sangria
  56. Cream liqueurs
  57. Coffee-based liqueurs
  58. Scotch whisky based liqueurs
  59. Alcoholic egg nog
  60. Curacao
  61. Aperitifs with a distilled alcoholic liquor base
  62. Wine-based drinks
  63. Amontillado
  64. Sherry
  65. Vermouth
  66. Piquette
  67. Low-alcoholic wine
  68. Alcoholic wines
  69. Sparkling white wines
  70. Cooking wine
  71. Dessert wines
  72. Table wines
  73. Sparkling grape wine
  74. Sparkling fruit wine
  75. Fruit wine
  76. Sweet wines
  77. Sparkling wines
  78. Still wine
  79. Natural sparkling wines
  80. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  81. Fortified wines
  82. Sparkling red wines
  83. Rose wines
  84. White wine
  85. Mulled wines
  86. Grape wine
  87. Strawberry wine
  88. Blackberry wine
  89. Yellow rice wine
  90. Red wine
  91. Acanthopanax wine (Ogapiju)
  92. Black raspberry wine (Bokbunjaju)
  93. Korean traditional rice wine (makgeoli)
  94. Aquavit
  95. Brandy
  96. Arrack [arak]
  97. Absinthe
  98. Distilled beverages
  99. Potable spirits
  100. Bourbon whiskey
  101. Cooking brandy
  102. Cachaca
  103. Extracts of spiritous liquors
  104. Gin
  105. Grappa
  106. Ginseng liquor
  107. Red ginseng liquor
  108. Kirsch
  109. Hulless barley liquor
  110. Vodka
  111. Japanese liquor flavored with Japanese plum extracts
  112. Fermented spirit
  113. Japanese liquor containing herb extracts
  114. Flavored tonic liquors
  115. Rum
  116. Rum infused with vitamins
  117. Sugar cane juice rum
  118. Cherry brandy
  119. Tonic liquor containing herb extracts (homeishu)
  120. Tonic liquor flavored with pine needle extracts (matsuba-zake).