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EUTM file information

018197122

CHE BIO!


February 16, 2020

Trademark Summary

The trademark application CHE BIO! was filed by COOPERLAT SOCIETA' COOPERATIVA AGRICOLA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 26, 2020, and it was registered by office on June 4, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk
    2. Dried milk
    3. Skimmed milk
    4. Fermented milk
    5. Organic milk
    6. Rice milk
    7. Soya milk [milk substitute]
    8. Goat milk
    9. Sheep milk
    10. Cows' milk
    11. Almond milk for culinary purposes
    12. Coconut milk for culinary purposes
    13. Beverages made from or containing milk
    14. Flavoured milk
    15. Milk drinks containing fruits
    16. Milk products
    17. Cream [dairy products]
    18. Whipping cream
    19. Whipped cream
    20. Powdered cream
    21. Artificial cream (dairy product substitutes)
    22. Butter
    23. Buttercream
    24. Blended butter
    25. Butter preparations
    26. Whey
    27. Cheese
    28. Cream cheese
    29. Cream cheese
    30. Ripened cheeses
    31. Cheese mixtures
    32. Tofu
    33. Smetana [sour cream]
    34. Cheese spreads
    35. Dairy spreads
    36. Low fat dairy spreads
    37. Cottage cheese preparations
    38. Curd cheese
    39. Ready grated cheese
    40. Cheese sticks
    41. Mozzarella sticks
    42. Cheese fondue
    43. Cheese dips
    44. Dairy-based dips
    45. Cheese dips
    46. Tofu
    47. Cheese substitutes
    48. Yoghurt
    49. Drinks based on yogurt
    50. Preparations for making yoghurt
    51. Soya yoghurt
    52. Yoghurt made from goats milk
    53. Yoghurt desserts
    54. Flavoured yoghurts
    55. Drinking yogurts
    56. Custard style yoghurts
    57. Desserts made from milk products
    58. Chilled dairy desserts
    59. Dairy puddings
    60. Eggs
    61. Meat
    62. Meat
    63. Fish
    64. Poultry
    65. Game
    66. Meat extracts
    67. Preserved fruits
    68. Frozen fruits
    69. Dried fruit
    70. Cooked fruits
    71. Preserved vegetables
    72. Processed vegetables
    73. Tomato purée
    74. Pickles
    75. Edible oils and fats
    76. Marmalade
    77. Compotes
    78. Fruit jellies.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces [condiments]
    2. Cheese sauce
    3. Pasta sauce
    4. Farinaceous food pastes
    5. Pot pies
    6. Cheese curls [snacks]
    7. Flavourings for cheeses
    8. Sponge cake
    9. Sweetmeats [candy]
    10. Sponge cake
    11. Sponge cake
    12. Tarts
    13. Frozen yogurt cakes
    14. Tiramisu
    15. Chocolate-based fillings for cakes and pies
    16. Chocolate covered cakes
    17. Cereal-based snack food
    18. Cheesecakes
    19. Edible ices
    20. Frappes
    21. Frozen yoghurt [confectionery ices]
    22. Ice milk [ice cream]
    23. Ice milk bars
    24. Ice cream drinks
    25. Ice lollies being milk flavoured
    26. Cocoa beverages with milk
    27. Coffee beverages with milk
    28. Chocolate spreads
    29. Custards [baked desserts]
    30. Cream cakes
    31. Mixtures for making water ices
    32. Sauces for ice cream
    33. Ice cream substitute
    34. Soy-based ice cream substitute
    35. Mixes for making puddings
    36. Puddings
    37. Instant dessert puddings
    38. Whipped cream (Preparations for stiffening -)
    39. Cream pies
    40. Salad dressings containing cream
    41. Flavourings for butter
    42. Honey
    43. Treacles
    44. Yeast
    45. Salt
    46. Vinegar
    47. Mustard
    48. Spices
    49. Coffee
    50. Artificial coffee
    51. Tea
    52. Cocoa
    53. Sugar
    54. Rice
    55. Tapioca
    56. Sago
    57. Ice.