018196971

SACLA' FAMIGLIA ITALIANA

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February 13, 2020

Trademark Summary

The trademark application SACLA' FAMIGLIA ITALIANA was filed by F. LLI SACLA S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 24, 2020, and it was registered by office on July 1, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk and milk products
  7. Edible oils and fats
  8. Anchovy, not live
  9. Ajvar [preserved peppers]
  10. White of eggs
  11. Albumen for culinary purposes
  12. Alginates for culinary purposes
  13. Salted meats
  14. Aloe vera prepared for human consumption
  15. Peanuts, prepared
  16. Spiny lobsters, not live
  17. Herrings, not live
  18. Milk beverages, milk predominating
  19. Stock
  20. Soups
  21. Fruit peel
  22. Butter
  23. Peanut butter
  24. Cocoa butter
  25. Coconut butter
  26. Game
  27. Meat
  28. Preserved meat
  29. Pork
  30. Caviar
  31. Gherkins
  32. Foods made from fish
  33. Onions, preserved
  34. Cranberry sauce [compote]
  35. Compotes
  36. Broth concentrates
  37. Shellfish, not live
  38. Jams
  39. Garlic [preserved]
  40. Canned meat
  41. Fruits, tinned [canned (Am.)]
  42. Vegetables, tinned [canned (Am.)]
  43. Fish, tinned [canned (Am.)]
  44. Sauerkraut
  45. Buttercream
  46. Silkworm chrysalis, for human consumption
  47. Croquettes
  48. Crustaceans, not live
  49. Dates
  50. Mussels, not live
  51. Non-alcoholic eggnog
  52. Weed extracts for food
  53. Soya beans, preserved, for food
  54. Fish meal for human consumption
  55. Beans, preserved
  56. Liver
  57. Ferments (Milk -) for culinary purposes
  58. Fish fillets
  59. Potato flakes
  60. Cheese
  61. Potato fritters
  62. Milk shakes
  63. Fruit chips
  64. Frozen fruits
  65. Preserved fruits
  66. Fruit preserved in alcohol
  67. Cooked fruits
  68. Crystallized fruits
  69. Mushrooms, preserved
  70. Shrimps, not live
  71. Prawns, not live
  72. Lobsters, not live
  73. Crayfish, not live
  74. Meat jellies
  75. Gelatine
  76. Jellies
  77. Fruit jellies
  78. Edible fats
  79. Coconut oil and fat [for food]
  80. Hummus [chickpea paste]
  81. Isinglass for food
  82. Vegetable soup preparations
  83. Kephir [milk beverage]
  84. Kimchi [fermented vegetable dish]
  85. Kumys [kumyss] [milk beverage]
  86. Lard
  87. Milk
  88. Curd
  89. Condensed milk
  90. Soya milk [milk substitute]
  91. Protein milk
  92. Lecithin for cookery
  93. Vegetable preserves
  94. Vegetables, cooked
  95. Dried pulses
  96. Lentils, preserved
  97. Fruit salads
  98. Vegetable salads
  99. Ground almonds
  100. Margarine
  101. Marmalade
  102. Fatty substances for the manufacture of edible fats
  103. Animal marrow for food
  104. Fat-containing mixtures for bread slices
  105. Mousses (Vegetable -)
  106. Mousses (Fish -)
  107. Edible birds' nests
  108. Coconut, desiccated
  109. Prepared nuts
  110. Oils for food
  111. Olive oil for food
  112. Coconut oil for food
  113. Colza oil for food
  114. Sunflower oil for food
  115. Maize oil for food
  116. Palm kernel oil for food
  117. Bone oil, edible
  118. Palm oil for food
  119. Linseed oil for culinary purposes
  120. Sesame oil for food
  121. Olives, preserved
  122. Sea-cucumbers, not live
  123. Oysters, not live
  124. Whipped cream
  125. Cream [dairy products]
  126. Tomato purée
  127. Liver pâté
  128. Potato chips
  129. Low-fat potato crisps
  130. Pectin for culinary purposes
  131. Fish, preserved
  132. Salted fish
  133. Peas, preserved
  134. Poultry, not live
  135. Pollen prepared as foodstuff
  136. Fruit pulp
  137. Preparations for making bouillon
  138. Soup (Preparations for making -)
  139. Rennet
  140. Fish
  141. Meat
  142. Milk products
  143. Ham
  144. Fermented milk
  145. Apple purée
  146. Ryazhenka [fermented baked milk]
  147. Salami
  148. Pepperoni
  149. Sausages
  150. Salmon, not live
  151. Smoked salmon
  152. Sausages in batter
  153. Black pudding
  154. Sardines, not live
  155. Suet for food
  156. Sunflower seeds, prepared
  157. Seeds, prepared
  158. Whey
  159. Smetana [sour cream]
  160. Fruit-based snack food
  161. Pickles
  162. Lard
  163. Vegetable juices for cooking
  164. Tomato juice for cooking
  165. Tahini [sesame seed paste]
  166. Truffles, preserved
  167. Tofu
  168. Tuna in oil
  169. Tuna fish [not live]
  170. Tuna fish [preserved]
  171. Tripe
  172. Yolk of eggs
  173. Snail eggs for consumption
  174. Fish roe, prepared
  175. Powdered eggs
  176. Raisins
  177. Toasted laver
  178. Clams, not live
  179. Yoghurt
  180. Ginger jam.
• The mark was filed in class 30 with following description of goods:
  
  1. Cocoa
  2. Coffee
  3. Artificial coffee
  4. Tea
  5. Rice
  6. Tapioca and sago
  7. Flour and preparations made from cereals
  8. Bread, pastry and confectionery
  9. Edible ices
  10. Sugar
  11. Honey
  12. Treacles
  13. Yeast
  14. Baking powders
  15. Salt
  16. Mustard
  17. Vinegar
  18. Sauces [condiments]
  19. Spices
  20. Ice
  21. Beer vinegar
  22. Sea water for cooking
  23. Gluten additives for culinary purposes
  24. Seaweed [condiment]
  25. Oat-based food
  26. Farinaceous foods
  27. Starch for food
  28. Aniseed
  29. Star aniseed
  30. Seasonings
  31. Coffee flavorings [flavourings]
  32. Food flavorings, other than essential oils
  33. Flavourings, other than essential oils, for beverages
  34. Flavourings, other than essential oils, for cakes
  35. Oatmeal
  36. Oatmeal
  37. High-protein cereal bars
  38. Cereal bars
  39. Stick liquorice [confectionery]
  40. Cocoa-based beverages
  41. Coffee-based beverages
  42. Drinking chocolate
  43. Tea-based beverages
  44. Baking soda [bicarbonate of soda for cooking purposes]
  45. Sponge cake
  46. Sponge cake
  47. Petit-beurre biscuits
  48. Sweetmeats [candy]
  49. Buns
  50. Puddings
  51. Cocoa beverages with milk
  52. Coffee beverages with milk
  53. Coffee (Unroasted -)
  54. Cinnamon [spice]
  55. Capers
  56. Caramels
  57. Peppermint candy
  58. Cheeseburgers [sandwiches]
  59. Cloves [spice]
  60. Chow-chow [condiment]
  61. Chutneys [condiments]
  62. Waffles
  63. Chicory [coffee substitute]
  64. Chocolate
  65. Chocolate beverages with milk
  66. Aromatic preparations for food
  67. Condiments
  68. Sweetmeats [candy]
  69. Peanut confectionery
  70. Almond confectionery
  71. Pralines
  72. Maize flakes
  73. Fruit sauces
  74. Crackers
  75. Cream of tartar for culinary purposes
  76. Custard
  77. Pancakes
  78. Macaroons [pastry]
  79. Turmeric
  80. Curry [spice]
  81. Couscous [semolina]
  82. Sponge cake
  83. Sweeteners (Natural -)
  84. Confectionery for decorating Christmas trees
  85. Garden herbs, preserved [seasonings]
  86. Essences for foodstuffs, except etheric essences and essential oils
  87. Malt extract for food
  88. Bean meal
  89. Wheat flour
  90. Maize flour
  91. Barley meal
  92. Potato flour
  93. Mustard meal
  94. Soya flour
  95. Tapioca flour
  96. Gruel, with a milk base, for food
  97. Hominy
  98. Flour
  99. Ferments for pastes
  100. Oat flakes
  101. Chips [cereal products]
  102. Groats for human food
  103. Pies
  104. Fondants
  105. Fruit jellies [confectionery]
  106. Ham glaze
  107. Wheat germ for human consumption
  108. Ice
  109. Ice, natural or artificial
  110. Ice
  111. Cake frosting [icing]
  112. Glucose for culinary purposes
  113. Gluten prepared as foodstuff
  114. Bubble gum
  115. Maize, milled
  116. Maize, roasted
  117. Popcorn
  118. Halvah
  119. Dough
  120. Infusions, not medicinal
  121. Spring rolls
  122. Thickening agents for cooking foodstuffs
  123. Catsup
  124. Ice cream (Binding agents for -)
  125. Sausage binding materials
  126. Baking powder
  127. Leaven
  128. Liquorice [confectionery]
  129. Macaroni
  130. Mayonnaise
  131. Malt for human consumption
  132. Maltose
  133. Marinades
  134. Marzipan
  135. Molasses for food
  136. Mint for confectionery
  137. Mousses (Chocolate -)
  138. Mousses (Dessert -) [confectionery]
  139. Muesli
  140. Allspice
  141. Nutmeg
  142. Barley (Crushed -)
  143. Husked barley
  144. Gingerbread
  145. Bread
  146. Rusks
  147. Unleavened bread
  148. Breadcrumbs
  149. Bread rolls
  150. Royal jelly
  151. Almond paste
  152. Soya bean paste [condiment]
  153. Sponge cake
  154. Farinaceous food pastes
  155. Pasties
  156. Noodle-based prepared meals
  157. Sponge cake
  158. Lozenges [confectionery]
  159. Petits fours [cakes]
  160. Meat pies
  161. Pepper spice
  162. Pesto [sauce]
  163. Pizza
  164. Cake powder
  165. Powders for ice cream
  166. Cereal preparations
  167. Vegetal preparations for use as coffee substitutes
  168. Flour-milling products
  169. Meat tenderizers, for household purposes
  170. Whipped cream (Preparations for stiffening -)
  171. Bee glue
  172. Quiches
  173. Relish [condiment]
  174. Ravioli
  175. Sago
  176. Table salt
  177. Celery salt
  178. Salt for preserving foodstuffs
  179. Tomato sauce
  180. Soya sauce
  181. Dressings for salad
  182. Pasta sauce
  183. Sandwiches
  184. Peppers [seasonings]
  185. Linseed for human consumption
  186. Oatmeal
  187. Semolina
  188. Hominy grits
  189. Cereal-based snack food
  190. Rice-based snack food
  191. Sherbets [ices]
  192. Spaghetti
  193. Meat gravies
  194. Sushi
  195. Tabbouleh
  196. Tacos
  197. Noodles
  198. Tapioca
  199. Iced tea
  200. Tarts
  201. Rice cakes
  202. Tortillas
  203. Vanilla flavourings for culinary purposes
  204. Vanillin [vanilla substitute]
  205. Vermicelli [noodles]
  206. Frozen yoghurt [confectionery ices]
  207. Saffron [seasoning]
  208. Ginger [spice]
  209. Sweetmeats [candy]
  210. Palm sugar
  211. Piccalilli.