018196259

QUINTOSAPORE

---

February 13, 2020

Trademark Summary

The trademark QUINTOSAPORE was filed by Società Agricola Rio Trova Società Semplice di Alessandro e Nicola Giuggioli, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 22, 2020, and received one opposition filed on June 21, 2020 by QUINTO S.R.L. on Likelihood of confusion. the opponent was represented by BARZANÒ & ZANARDO ROMA S.P.A.

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 6, 2021.

The Opposition with reference B 003124611 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on October 28, 2021 by the EUIPO.

---

Goods And Services

• The mark was filed in class 9 with following description of goods:
  
  1. Mobile apps
  2. Downloadable software applications
  3. Web application software
  4. Computer software applications, downloadable
  5. Software and applications for mobile devices.
• The mark was filed in class 29 with following description of goods:
  
  1. Preserves, pickles
  2. Tomato preserves
  3. Fish, tinned [canned (Am.)]
  4. Canned meat
  5. Fruits, tinned [canned (Am.)]
  6. Vegetables, tinned [canned (Am.)]
  7. Preserves of game
  8. Olive oil
  9. Extra virgin olive oil
  10. Preserved vegetables (in oil)
  11. Oils for food
  12. Spiced oils
  13. Flavoured oils
  14. Oils for food
  15. Olives, preserved
  16. Stuffed olives
  17. Cheese dips
  18. Olive puree
  19. Vegetable pate
  20. Liver pâté
  21. Prepared salads
  22. Antipasto salads
  23. Marmalade
  24. Fruit marmalade
  25. Jellies, jams, compotes, fruit and vegetable spreads
  26. Jams
  27. Mushrooms, preserved
  28. Dried edible mushrooms
  29. Dried truffles [edible fungi]
  30. Truffles, preserved
  31. Dried fruit
  32. Crystallized fruits
  33. Cooked fruits
  34. Preserved fruits
  35. Processed legumes
  36. Processed vegetables
  37. Pickled vegetables
  38. Mixed vegetables
  39. Butter
  40. Cheese
  41. Milk.
• The mark was filed in class 30 with following description of goods:
  
  1. Chili oil for use as a seasoning or condiment
  2. Sauces [condiments]
  3. Ready-made sauces
  4. Pasta sauce
  5. Canned sauces
  6. Herb sauces
  7. Preparations for making up into sauces
  8. Vegetable pulps [sauces - food]
  9. Salad cream
  10. Condiments
  11. Marinades containing seasonings
  12. Dried chili peppers seasoning
  13. Flavorings and seasonings
  14. Sweet pickle [condiment]
  15. Seasoning mixes
  16. Salts, seasonings, flavourings and condiments
  17. Saffron [seasoning]
  18. Vinegar
  19. Flavoured vinegar
  20. Balsamic vinegar
  21. Fruit vinegar
  22. Wine vinegar
  23. Mushroom sauces
  24. Pasta containing stuffings
  25. Farinaceous food pastes
  26. Puff pastry
  27. Dried pasta
  28. Bread
  29. Sponge cake
  30. Bakery goods
  31. Sponge cake
  32. Sweetmeats [candy]
  33. Chocolate
  34. Chocolate-based spreads
  35. Chocolate creams
  36. Chocolate pastes.
• The mark was filed in class 31 with following description of goods:
  
  1. Olives, fresh
  2. Lettuce, fresh
  3. Salad vegetables [fresh]
  4. Fungi
  5. Mushrooms, fresh
  6. Truffles, fresh
  7. Fresh fruits
  8. Organic fresh vegetables.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Energy drinks
  3. Fruit drinks
  4. Syrups for beverages
  5. Beers
  6. Craft beers
  7. Juices
  8. Vegetable juices [beverages].
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services relating to food
  2. Retail services relating to delicatessen products
  3. On-line ordering services in the field of restaurant take-out and delivery
  4. Retail services relating to horticultural products.
• The mark was filed in class 41 with following description of goods:
  
  1. Conducting guided tours
  2. Arranging of guided educational tours
  3. Arranging and conducting of wine tasting events for entertainment purposes
  4. Arranging and conducting of wine tasting events for educational purposes.