018196241

TENUTE CAMPIANATU

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February 13, 2020

Trademark Summary

The trademark application TENUTE CAMPIANATU was filed by SOCIETA' AGRICOLA CAMPIANATU S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 11, 2020, and it was registered by office on June 18, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Anchovy, not live
  2. Agar-agar for culinary purposes
  3. White of eggs
  4. Albumen for culinary purposes
  5. Alginates for culinary purposes
  6. Salted meats
  7. Aloe vera prepared for human consumption
  8. Duck confit
  9. Andouillettes
  10. Onion rings
  11. Peanuts, prepared
  12. Spiny lobsters, not live
  13. Herrings, not live
  14. Bacon
  15. Lactic acid drinks
  16. Peanut milk-based beverages
  17. Coconut milk-based beverages
  18. Almond milk-based beverages
  19. Milk beverages, milk predominating
  20. Stock
  21. Soups
  22. Fruit peel
  23. Sausage casings, natural or artificial
  24. White puddings
  25. Bulgogi
  26. Butter
  27. Peanut butter
  28. Cocoa butter
  29. Coconut butter
  30. Game
  31. Artichokes, preserved
  32. Meat
  33. Preserved meat
  34. Pork
  35. Freeze-dried meat
  36. Cassoulet
  37. Caviar
  38. Gherkins
  39. Sauerkraut
  40. Foods made from fish
  41. Onions, preserved
  42. Arrangements of processed fruit
  43. Cranberry sauce [compote]
  44. Compotes
  45. Broth concentrates
  46. Fruit concentrates for use in cooking
  47. Vegetable concentrates for culinary purposes
  48. Tomato paste
  49. Shellfish, not live
  50. Jams
  51. Garlic [preserved]
  52. Preserved peppers
  53. Canned meat
  54. Fruits, tinned [canned (Am.)]
  55. Vegetables, tinned [canned (Am.)]
  56. Fish, tinned [canned (Am.)]
  57. Corn dogs
  58. Mussels, not live
  59. Sauerkraut
  60. Vegetable-based cream
  61. Buttercream
  62. Eggplant paste
  63. Nut-based spreads
  64. Vegetable marrow paste
  65. Vegetable-based spreads
  66. Silkworm chrysalis, for human consumption
  67. Croquettes
  68. Crustaceans, not live
  69. Dates
  70. Non-alcoholic eggnog
  71. Weed extracts for food
  72. Meat extracts
  73. Soya beans, preserved, for food
  74. Falafel
  75. Fish meal for human consumption
  76. Beans, preserved
  77. Liver
  78. Ferments (Milk -) for culinary purposes
  79. Fish fillets
  80. Potato flakes
  81. Edible dried flowers
  82. Cheese
  83. Cottage cheese fritters
  84. Potato fritters
  85. Milk shakes
  86. Fruit chips
  87. Frozen fruits
  88. Preserved fruits
  89. Fruit preserved in alcohol
  90. Cooked fruits
  91. Processed fruit
  92. Crystallized fruits
  93. Berries, preserved
  94. Mushrooms, preserved
  95. Shrimps, not live
  96. Prawns, not live
  97. Lobsters, not live
  98. Crayfish, not live
  99. Meat jellies
  100. Gelatine
  101. Jellies
  102. Fruit jellies
  103. Potato-based dumplings
  104. Edible fats
  105. Coconut oil and fat [for food]
  106. Guacamole [mashed avocado]
  107. Hummus
  108. Edible insects, not live
  109. Cabbage rolls stuffed with meat
  110. Isinglass for food
  111. Vegetable soup preparations
  112. Kephir [milk beverage]
  113. Fermented vegetable foods (kimchi)
  114. Klipfish [salted and dried cod]
  115. Kumys [kumyss] [milk beverage]
  116. Lard
  117. Edible ant larvae, prepared
  118. Milk
  119. Protein milk
  120. Curd
  121. Condensed milk
  122. Oat milk
  123. Peanut milk
  124. Peanut milk for culinary purposes
  125. Coconut milk
  126. Coconut milk for culinary purposes
  127. Almond milk
  128. Almond milk for culinary purposes
  129. Rice milk
  130. Rice milk for culinary purposes
  131. Soya milk [milk substitute]
  132. Fermented baked milk
  133. Dried milk
  134. Lecithin for culinary purposes
  135. Vegetable preserves
  136. Vegetables, cooked
  137. Dried pulses
  138. Lentils, preserved
  139. Fruit salads
  140. Vegetable salads
  141. Sweet corn, processed
  142. Ground almonds
  143. Margarine
  144. Marmalade
  145. Fatty substances for the manufacture of edible fats
  146. Animal marrow for food
  147. Fat-containing mixtures for bread slices
  148. Non-living molluscs
  149. Mousses (Vegetable -)
  150. Mousses (Fish -)
  151. Edible birds' nests
  152. Hazelnuts, prepared
  153. Seasoned nuts
  154. Candied nuts
  155. Coconut, desiccated
  156. Prepared nuts
  157. Oils for food
  158. Coconut oil for food
  159. Colza oil for food
  160. Sunflower oil for food
  161. Maize oil for food
  162. Palm kernel oil for food
  163. Olive oil for food
  164. Bone oil, edible
  165. Palm oil for food
  166. Linseed oil for culinary purposes
  167. Sesame oil for food
  168. Extra virgin olive oil
  169. Soya bean oil for food
  170. Olives, preserved
  171. Sea-cucumbers, not live
  172. Omelettes
  173. Oysters, not live
  174. Whipped cream
  175. Cream [dairy products]
  176. Tomato purée
  177. Pressed fruit paste
  178. Liver pâté
  179. Potato chips
  180. Low-fat potato crisps
  181. Pectin for culinary purposes
  182. Tofu skin
  183. Fish
  184. Fish, preserved
  185. Salted fish
  186. Peas, preserved
  187. Poultry, not live
  188. Pollen prepared as foodstuff
  189. Fruit pulp
  190. Soy burger patties
  191. Tofu burger patties
  192. Preparations for making bouillon
  193. Soup (Preparations for making -)
  194. Rennet
  195. Meat
  196. Milk products
  197. Ham
  198. Apple purée
  199. Quark
  200. Ratatouille
  201. Cheese curd
  202. Salmon, not live
  203. Sausages
  204. Sausages in batter
  205. Hotdog sausages
  206. Black pudding
  207. Sardines, not live
  208. Satay
  209. Suet for food
  210. Sunflower seeds, prepared
  211. Seeds, prepared
  212. Whey
  213. Smetana (sour cream)
  214. Fruit-based snack food
  215. Pickles
  216. Milk substitutes
  217. Vegetable juices for cooking
  218. Lemon juice for culinary purposes
  219. Tomato juice for cooking
  220. Tahini
  221. Tagine [prepared meat, fish or vegetable dish]
  222. Truffles, preserved
  223. Tempeh
  224. Tofu
  225. Tuna, not live
  226. Hash browns
  227. Tripe
  228. Yolk of eggs
  229. Eggs
  230. Snail eggs for consumption
  231. Fish roe, prepared
  232. Powdered eggs
  233. Raisins
  234. Laver, preserved
  235. Freeze-dried vegetables
  236. Processed vegetables
  237. Clams, not live
  238. Yakitori
  239. Yoghurt
  240. Ginger, preserved
  241. Crystallized ginger
  242. Pickled ginger
  243. Ginger jam.
• The mark was filed in class 30 with following description of goods:
  
  1. Vinegar
  2. Beer vinegar
  3. Orange blossom water for culinary purposes
  4. Sea water for cooking
  5. Gluten additives for culinary purposes
  6. Minced garlic [condiment]
  7. Seaweed [condiment]
  8. Oat-based food
  9. Coconut macaroons
  10. Starch for food
  11. Aniseed
  12. Star aniseed
  13. Seasonings
  14. Coffee flavorings [flavourings]
  15. Food flavorings, other than essential oils
  16. Vanilla flavourings for culinary purposes
  17. Flavourings, other than essential oils, for beverages
  18. Flavourings, other than essential oils, for cakes
  19. Oatmeal
  20. Oatmeal
  21. Baozi
  22. High-protein cereal bars
  23. Cereal bars
  24. Stick liquorice [confectionery]
  25. Cocoa-based beverages
  26. Coffee-based beverages
  27. Chamomile-based beverages
  28. Drinking chocolate
  29. Tea-based beverages
  30. Cocoa beverages with milk
  31. Chocolate beverages with milk
  32. Bibimbap [rice mixed with vegetables and beef]
  33. Baking soda [bicarbonate of soda for cooking purposes]
  34. Sponge cake
  35. Sponge cake
  36. Petit-beurre biscuits
  37. Sweetmeats [candy]
  38. Buns
  39. Puddings
  40. Rice puddings
  41. Bulgur
  42. Burritos
  43. Cocoa
  44. Coffee
  45. Coffee beverages with milk
  46. Coffee (Unroasted -)
  47. Cinnamon [spice]
  48. Capers
  49. Coffee pads
  50. Caramels
  51. Peppermint candy
  52. Edible paper
  53. Edible rice paper
  54. Cheeseburgers [sandwiches]
  55. Cloves [spice]
  56. Chow-chow [condiment]
  57. Chutneys [condiments]
  58. Waffles
  59. Chicory [coffee substitute]
  60. Chocolate
  61. Chocolate-based spreads
  62. Chocolate spreads containing nuts
  63. Aromatic preparations for food
  64. Condiments
  65. Sweetmeats [candy]
  66. Peanut confectionery
  67. Almond confectionery
  68. Pralines
  69. Fruit sauces
  70. Couscous
  71. Crackers
  72. Rice crackers
  73. Cream of tartar for culinary purposes
  74. Custard
  75. Crème brûlées
  76. Pancakes
  77. Croissants
  78. Croutons
  79. Ice cubes
  80. Turmeric
  81. Curry [spice]
  82. Chocolate decorations for cakes
  83. Dulce de leche
  84. Sponge cake
  85. Sweeteners (Natural -)
  86. Confectionery for decorating Christmas trees
  87. Garden herbs, preserved [seasonings]
  88. Essences for foodstuffs, except etheric essences and essential oils
  89. Malt extract for food
  90. Bean meal
  91. Wheat flour
  92. Buckwheat flour [for food]
  93. Maize flour
  94. Nut flours
  95. Barley meal
  96. Mustard meal
  97. Soya flour
  98. Tapioca flour
  99. Hominy
  100. Flour
  101. Potato flour
  102. Ferments for pastes
  103. Oat flakes
  104. Chips [cereal products]
  105. Maize flakes
  106. Groats for human food
  107. Flowers or leaves for use as tea substitutes
  108. Pies
  109. Fondants
  110. Edible ices
  111. Ices
  112. Fruit jellies [confectionery]
  113. Ham glaze
  114. Wheat germ for human consumption
  115. Ice, natural or artificial
  116. Ice
  117. Shaved ices with sweetened red beans
  118. Mirror icing [mirror glaze]
  119. Cake frosting [icing]
  120. Glucose for culinary purposes
  121. Gluten prepared as foodstuff
  122. Breath-freshening chewing gum
  123. Bubble gum
  124. Buckwheat, processed
  125. Maize, milled
  126. Maize, roasted
  127. Popcorn
  128. Halvah
  129. Harissa [condiment]
  130. Dough
  131. Infusions, not medicinal
  132. Spring rolls
  133. Thickening agents for cooking foodstuffs
  134. Jiaozi
  135. Catsup
  136. Laksa
  137. Frozen sucker
  138. Ice cream (Binding agents for -)
  139. Sausage binding materials
  140. Yeast
  141. Baking powder
  142. Leaven
  143. Liquorice [confectionery]
  144. Macaroons
  145. Macaroni
  146. Mayonnaise
  147. Malt for human consumption
  148. Maltose
  149. Marinades
  150. Marzipan
  151. Molasses for food
  152. Mint for confectionery
  153. Breath mints for use as a breath freshener
  154. Honey
  155. Savoury pancake mixes
  156. Batter mixes
  157. Mousses (Chocolate -)
  158. Mousses (Dessert -) [confectionery]
  159. Muesli
  160. Allspice
  161. Chocolate-coated nuts
  162. Nutmeg
  163. Nougat
  164. Onigiri
  165. Barley (Crushed -)
  166. Husked barley
  167. Pains au chocolat
  168. Kimchi pancakes
  169. Savoury pancakes
  170. Bread
  171. Rusks
  172. Unleavened bread
  173. Gluten-free bread
  174. Breadcrumbs
  175. Bread rolls
  176. Hot dog sandwiches
  177. Gingerbread
  178. Royal jelly
  179. Ginger paste [seasoning]
  180. Almond paste
  181. Rice pulp for culinary purposes
  182. Soya bean paste [condiment]
  183. Sponge cake
  184. Sponge cake
  185. Farinaceous food pastes
  186. Sponge cake
  187. Fruit based pastries
  188. Lozenges [confectionery]
  189. Sweet pasties
  190. Meat pies
  191. Noodle-based prepared meals
  192. Pâtés en croûte
  193. Pelmeni
  194. Pepper spice
  195. Pesto
  196. Potato-based flatbreads
  197. Freeze-dried dishes with main ingredient being pasta
  198. Freeze-dried dishes with main ingredient being rice
  199. Pizza
  200. Cake powder
  201. Powders for ice cream
  202. Cereal preparations
  203. Vegetal preparations for use as coffee substitutes
  204. Meat tenderizers, for household purposes
  205. Whipped cream (Preparations for stiffening -)
  206. Profiteroles
  207. Bee glue
  208. Quiches
  209. Processed quinoa
  210. Relish [condiment]
  211. Ramen
  212. Ravioli
  213. Flour-based dumplings
  214. Rice
  215. Instant rice
  216. Prepared rice rolled in seaweed
  217. Sago
  218. Cooking salt
  219. Celery salt
  220. Salt for preserving foodstuffs
  221. Apple sauce [condiment]
  222. Cranberry sauce [condiment]
  223. Tomato sauce
  224. Soya sauce
  225. Sauces [condiments]
  226. Dressings for salad
  227. Pasta sauce
  228. Sandwiches
  229. Peppers [seasonings]
  230. Agave syrup [natural sweetener]
  231. Treacles
  232. Linseed for culinary purposes [seasoning]
  233. Sesame seeds [seasonings]
  234. Processed seeds for use as a seasoning
  235. Oatmeal
  236. Semolina
  237. Hominy grits
  238. Mustard
  239. Cereal-based snack food
  240. Rice-based snack food
  241. Sherbets [ices]
  242. Piccalilli
  243. Spaghetti
  244. Spices
  245. Artificial coffee
  246. Meat gravies
  247. Sushi
  248. Tabbouleh
  249. Tacos
  250. Noodles
  251. Soba noodles [japanese noodles of buckwheat, uncooked]
  252. Udon (Japanese style noodles)
  253. Tamarind [condiment]
  254. Tapioca
  255. Tea
  256. Kelp tea
  257. Tarts
  258. Rice cakes
  259. Tortillas
  260. Vanillin [vanilla substitute]
  261. Vermicelli [noodles]
  262. Edible paper wafers
  263. Frozen yoghurt [confectionery ices]
  264. Saffron [seasoning]
  265. Ginger
  266. Cake decorations made of candy
  267. Sugar
  268. Sweetmeats [candy]
  269. Palm sugar.
• The mark was filed in class 31 with following description of goods:
  
  1. Anchovy, live
  2. Garlic, fresh
  3. Citrus fruit, fresh
  4. Christmas trees
  5. Trees
  6. Algarovilla for animal consumption
  7. Algae, unprocessed, for human or animal consumption
  8. Animal foodstuffs
  9. Fodder
  10. Bird food
  11. Menagerie animals
  12. Live animals
  13. Peanuts, fresh
  14. Spiny lobsters, live
  15. Oranges, fresh
  16. Bushes
  17. Herrings, live
  18. Lobsters, live
  19. Oats
  20. Juniper berries
  21. Berries, fresh fruits
  22. Silkworms
  23. Bagasses of cane [raw material]
  24. Beet
  25. Beverages for pets
  26. Mushroom spawn for propagation
  27. Dog biscuits
  28. Lime for animal forage
  29. Cannabis, unprocessed
  30. Sugarcane
  31. Fresh artichokes
  32. Koi carp, live
  33. Sanded paper [litter] for pets
  34. Chestnuts, fresh
  35. Vine plants
  36. Cereal seeds, unprocessed
  37. Cucumbers, fresh
  38. Chicory, fresh
  39. Flower bulbs
  40. Onions, fresh vegetables
  41. Arrangements of fresh fruit
  42. Shellfish, live
  43. Hop cones
  44. Copra
  45. Wreaths of natural flowers
  46. Mussels, live
  47. Crustaceans, live
  48. Bran
  49. Garden herbs, fresh
  50. Freeze-dried fishing bait
  51. Fishing bait, live
  52. Peanut meal for animals
  53. Flax meal [fodder]
  54. Flaxseed meal for animal consumption
  55. Fish meal for animal consumption
  56. Rice meal for forage
  57. Meal for animals
  58. Beans, fresh
  59. Hay
  60. Fresh edible flowers
  61. Flowers
  62. Flowers, dried, for decoration
  63. Fresh fruits
  64. Mushrooms, fresh
  65. Live crayfish
  66. Germ (Seed -) for botanical purposes
  67. Wheat germ for animal consumption
  68. Grains [cereals]
  69. Wheat
  70. Unprocessed buckwheat
  71. Maize
  72. Coconut shell
  73. Edible insects, live
  74. Lettuce, fresh
  75. Undressed timber
  76. Raw timber
  77. Fresh vegetables
  78. Lentils, fresh
  79. Litter for animals
  80. Yeast for animal consumption
  81. Lemons, fresh
  82. Hops
  83. Unprocessed sweet corn ears [husked or unhusked]
  84. Malt for brewing and distilling
  85. Almonds [fruits]
  86. Pet food
  87. Stall food for animals
  88. Mollusks, live
  89. Hazelnuts
  90. Coconuts
  91. Cola nuts
  92. Nuts, unprocessed
  93. Edible chews for animals
  94. Olives, fresh
  95. Sea-cucumbers, live
  96. Nettles
  97. Barley
  98. Cuttle bone for birds
  99. Oysters, live
  100. Mulch
  101. Straw [forage]
  102. Straw litter
  103. Palm trees
  104. Palms [leaves of the palm tree]
  105. Oil cake
  106. Peanut cake for animals
  107. Rape cake for cattle
  108. Maize cake for cattle
  109. Mash for fattening livestock
  110. Bran mash for animal consumption
  111. Potatoes, fresh
  112. Peppers [plants]
  113. Live fish
  114. Plants
  115. Aloe vera plants
  116. Cannabis plants
  117. Plants, dried, for decoration
  118. Seedlings for planting
  119. Pine cones
  120. Peas, fresh
  121. Live poultry
  122. Pollen [raw material]
  123. Leeks, fresh
  124. Bred stock
  125. Egg laying poultry (Preparations for -)
  126. Livestock fattening preparations
  127. Unprocessed quinoa
  128. Rhubarb, fresh
  129. Chicory roots
  130. Roots for animal consumption
  131. Cereals (Residual products of -) for animal consumption
  132. Distillery waste for animal consumption
  133. Unprocessed rice
  134. Rose bushes
  135. Pets (Aromatic sand for -) [litter]
  136. Salt for cattle
  137. Salmon, live
  138. Sardines, live
  139. Raw barks
  140. Rye seed
  141. Edible flaxseed, unprocessed
  142. Flaxseed for animal consumption
  143. Fresh soya beans
  144. Cocoa beans, raw
  145. Grains for animal consumption
  146. Seeds
  147. Groats for poultry
  148. Edible sesame, unprocessed
  149. Strengthening animal forage
  150. Spinach, fresh
  151. Rough cork
  152. Natural turf
  153. Truffles, fresh
  154. Tuna, live
  155. Peat litter for animals
  156. Draff
  157. Trunks of trees
  158. Wood chips for the manufacture of wood pulp
  159. Eggs for hatching, fertilized
  160. Fish spawn
  161. Silkworm eggs
  162. Grapes, fresh
  163. Residue in a still after distillation
  164. Marc
  165. Fresh ginger
  166. Marrows, fresh
  167. Fresh zucchini.
• The mark was filed in class 32 with following description of goods:
  
  1. Seltzer water
  2. Waters [beverages]
  3. Table waters
  4. Aerated water
  5. Lithia water
  6. Mineral water [beverages]
  7. Aperitifs, non-alcoholic
  8. Smoothies
  9. Whey beverages
  10. Rice-based beverages, other than milk substitutes
  11. Soya-based beverages, other than milk substitutes
  12. Non-alcoholic beverages
  13. Non-alcoholic beverages flavoured with coffee
  14. Non-alcoholic beverages flavoured with tea
  15. Non-alcoholic dried fruit and nut beverages
  16. Energy drinks
  17. Isotonic drinks
  18. Protein-enriched sports beverages
  19. Malt beer
  20. Ginger ale
  21. Beers
  22. Beer-based cocktails
  23. Cocktails, non-alcoholic
  24. Essences for making non-alcoholic beverages
  25. Non-alcoholic fruit extracts
  26. Hops (Extracts of -) for making beer
  27. Kvass
  28. Lemonades
  29. Must
  30. Beer wort
  31. Malt wort
  32. Grape must, unfermented
  33. Fruit nectars, non-alcoholic
  34. Orgeat
  35. Pastilles for effervescing beverages
  36. Powders for effervescing beverages
  37. Non-alcoholic preparations for making beverages
  38. Aerated water (Preparations for making -)
  39. Sarsaparilla [non-alcoholic beverage]
  40. Syrups for beverages
  41. Syrups for lemonade
  42. Soda water
  43. Sherbets [beverages]
  44. Juices
  45. Tomato juice [beverage]
  46. Vegetable juices [beverages]
  47. Cider, non-alcoholic
  48. Shandy
  49. Barley wine [Beer].
• The mark was filed in class 33 with following description of goods:
  
  1. Brandy
  2. Peppermint liqueurs
  3. Rice alcohol
  4. Spirits [beverages]
  5. Bitters
  6. Anise [liqueur]
  7. Anisette [liqueur]
  8. Aperitifs
  9. Arak [arrack]
  10. Sugarcane-based alcoholic beverages
  11. Grain-based distilled alcoholic beverages
  12. Distilled beverages
  13. Cocktails
  14. Curacao
  15. Digesters [liqueurs and spirits]
  16. Alcoholic extracts
  17. Alcoholic fruit extracts
  18. Gin
  19. Mead [hydromel]
  20. Kirsch
  21. Liqueurs
  22. Rum
  23. Sake
  24. Cider
  25. Perry
  26. Piquette
  27. Wine
  28. Vodka
  29. Whisky.
• The mark was filed in class 41 with following description of goods:
  
  1. Academies [education]
  2. Animal training
  3. Rental of cinematographic apparatus
  4. Rental of show scenery
  5. Rental of stage scenery
  6. Rental of tennis courts
  7. Rental of motion pictures
  8. Rental of sound recordings
  9. Coaching [training]
  10. Casino facilities [gambling] (Providing -)
  11. Music composition services
  12. Conducting guided climbing tours
  13. Conducting guided tours
  14. Conducting fitness classes
  15. Timing of sports events
  16. Film distribution
  17. Radio entertainment
  18. Television entertainment
  19. Dubbing
  20. Education
  21. Religious education
  22. Educational examination for users to qualify to pilot drones
  23. Educational examination
  24. Practical training [demonstration]
  25. Providing user rankings for cultural or entertainment purposes
  26. Providing entertainment information
  27. Providing information in relation to education
  28. Provision of amusement information
  29. Providing non-downloadable music online
  30. Golf facilities (Providing -)
  31. Providing user reviews for cultural or entertainment purposes
  32. Providing non-downloadable on-line videos
  33. Providing on-line publications (not downloadable)
  34. Aikido instruction
  35. Gymnastic instruction
  36. College education
  37. Correspondence courses
  38. Sign language interpretation
  39. Judo instruction
  40. Providing sports facilities
  41. Microfilming
  42. Production of television and radio programs
  43. Videotape editing
  44. Rental of indoor aquaria
  45. Rental of audio equipment
  46. Rental of lighting apparatus for theatrical sets or television studios
  47. Rental of radio and television sets
  48. Games equipment rental
  49. Rental of skin diving equipment
  50. Rental of toys
  51. Rental of sports grounds
  52. Rental of video recorders
  53. Rental of artwork
  54. Rental of training simulators
  55. Rental of stadium facilities
  56. Rental of video cameras
  57. Rental of videotapes
  58. Organization of cosplay entertainment events
  59. Organization of balls
  60. Organisation of sports competitions
  61. Arranging of beauty contests
  62. Organisation of competitions [education or entertainment]
  63. Organization of exhibitions for cultural or educational purposes
  64. Operating of lotteries
  65. Organization of fashion shows for entertainment purposes
  66. Organization of shows [impresario services]
  67. Arranging and conducting of in-person educational forums
  68. Arranging and conducting of concerts
  69. Arranging and conducting of conferences
  70. Arranging and conducting of congresses
  71. Arranging and conducting of colloquiums
  72. Arranging and conducting of seminars
  73. Arranging and conducting of symposiums
  74. Workshops (Arranging and conducting of -) [training]
  75. Vocational guidance [education or training advice]
  76. Planning (Party -) [entertainment]
  77. Booking of seats for shows
  78. Film production, other than advertising films
  79. Production of music
  80. Production of shows
  81. Cinema presentations
  82. Publication of books
  83. Publication of texts, other than publicity texts
  84. Online publication of electronic books and periodicals
  85. Publishing of electronic publications
  86. Performances (Presentation of live -)
  87. Circuses
  88. Presentation of variety shows
  89. Theater productions
  90. Scriptwriting, other than for advertising purposes
  91. Writing of texts
  92. Film directing, other than advertising films
  93. Videotaping
  94. Photographic reporting
  95. Vocational retraining
  96. Sado instruction [tea ceremony instruction]
  97. Screenplay writing
  98. Nursery schools
  99. Cultural, educational or entertainment services provided by art galleries
  100. Modelling for artists
  101. Entertainer services
  102. Library services
  103. Mobile library services
  104. Ticket agency services [entertainment]
  105. Calligraphy services
  106. Camp services (Holiday -) [entertainment]
  107. Sport camp services
  108. Health club services [health and fitness training]
  109. Club services [entertainment or education]
  110. Songwriting
  111. News reporters services
  112. Disc jockey services
  113. Discotheque services
  114. Entertainment services
  115. Gymnasium services
  116. Recreation facilities (Providing -)
  117. Photography
  118. Zoological garden services
  119. Gambling
  120. Gaming services provided online from a computer network
  121. Sound engineering services for events
  122. Training services provided via simulators
  123. Language interpreter services
  124. Educational services provided by schools
  125. Providing karaoke services
  126. Layout services, other Ihan for advertising purposes
  127. Night clubs
  128. Providing films, not downloadable, via video-on-demand transmission services
  129. Providing television programmes, not downloadable, via video-on-demand transmission services
  130. Museum facilities (Providing -) [presentation, exhibitions]
  131. Orchestra services
  132. Amusement park services
  133. Personal trainer services [fitness training]
  134. Face painting
  135. Amusement arcade services
  136. Recording studios
  137. Movie studios
  138. Lighting technician services for events
  139. Translation and interpretation
  140. Physical fitness assessment for training purposes
  141. Video editing services for events
  142. Educational services provided by special needs assistants
  143. Subtitling
  144. Know-how transfer [training]
  145. Tutoring.
• The mark was filed in class 43 with following description of goods:
  
  1. Decorating of food
  2. Cake decorating
  3. Providing campground facilities
  4. Information and advice in relation to the preparation of meals
  5. Rental of temporary accommodation
  6. Rental of lighting apparatus
  7. Rental of cooking apparatus
  8. Rental of portable buildings
  9. Rental of drinking water dispensers
  10. Rental of meeting rooms
  11. Rental of chairs, tables, table linen, glassware
  12. Rental of tents
  13. Hotel reservations
  14. Temporary accommodation reservations
  15. Boarding house bookings
  16. Food sculpting
  17. Hotel services
  18. Reception services for temporary accommodation [management of arrivals and departures]
  19. Accommodation bureaux [hotels, boarding houses]
  20. Day-nurseries [crèches]
  21. Bar services
  22. Café services
  23. Café services
  24. Holiday camp services [lodging]
  25. Retirement homes
  26. Tourist homes
  27. Catering for the provision of food and beverages
  28. Services provided by a personal chef
  29. Canteens
  30. Motels
  31. Boarding houses
  32. Animal boarding
  33. Restaurants
  34. Self-service restaurant services
  35. Udon and soba restaurant services
  36. Washoku restaurant services
  37. Snack-bars
  38. Hookah lounge services.