EUTM file information

018186205

Ferments

January 20, 2020

Trademark Summary

The trademark application Ferments was filed by FERMENTS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 27, 2021, and it was registered by office on September 3, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on April 5, 2021. Change of name and address of the trademark registration was recorded on April 20, 2021.

The Refusal with reference B 018186205 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on November 3, 2020 by the EUIPO.

The application claimed as seniority of the French Republic trademark 4490602 and filed on October 10, 2018 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi and vegetables (including nuts and pulses)
    2. Dairy products and dairy substitutes
    3. Soups and stocks, meat extracts
    4. Broth [soup]
    5. Consommes
    6. Frittatas
    7. Falafel
    8. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    9. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    10. Soups
    11. Filled potato skins
    12. Frozen prepared meals consisting principally of vegetables
    13. Prepared meals consisting primarily of meat substitutes
    14. Prepared meals consisting principally of vegetables
    15. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    16. Quick-frozen vegetable dishes
    17. Potato salad
    18. Caesar salad
    19. Antipasto salads
    20. Vegetable salads
    21. Legume salads
    22. Prepared salads
    23. Potato-based salads
    24. Canned soups
    25. Tajine [prepared meat, fish or vegetable dish]
    26. Fermented vegetables
    27. Fermented fruits
    28. Kimchi [fermented vegetable dish]
    29. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    30. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    31. Sauerkraut
    32. Choucroute garnie
    33. Pickles
    34. Preserves, pickles
    35. Mixed pickles
    36. Radish cubed kimchi (kkakdugi)
    37. Cucumber Kimchi [Oi-sobagi]
    38. Processed cabbage
    39. Pickled kohlrabi
    40. Dried chinese cabbage
    41. Coleslaw
    42. Kale chips
    43. Processed collard greens
    44. Vegetable juice concentrates for food.
  • The mark was filed in class 30 with following description of goods:
    1. Ice, ice creams, frozen yogurts and sorbets
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Salts, seasonings, flavourings and condiments
    4. Pellet-shaped rice crackers (arare)
    5. Onion biscuits
    6. Prepared foodstuffs in the form of sauces
    7. Prepared savory foodstuffs made from potato flour
    8. Filled baguettes
    9. Baozi [stuffed buns]
    10. Banana fritters
    11. Pineapple fritters
    12. Bibimbap [rice mixed with vegetables and beef]
    13. Rice biscuits
    14. Crackers flavoured with herbs
    15. Crackers flavoured with spices
    16. Crackers flavoured with vegetables
    17. Crackers flavoured with cheese
    18. Crackers made of prepared cereals
    19. Puffed cheese balls [corn snacks]
    20. Rice dumplings dressed with sweet bean jam (ankoro)
    21. Chow mein
    22. Chow mein [noodle-based dishes]
    23. Rice crackers
    24. Crumble
    25. Pancakes
    26. Green onion pancake [pajeon]
    27. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    28. Wholewheat crisps
    29. Crisps made of cereals
    30. Tortilla chips
    31. Wonton chips
    32. Pita chips
    33. Rice crisps
    34. Vegetable flavoured corn chips
    35. Seaweed flavoured corn chips
    36. Corn chips
    37. Chimichanga
    38. Canapes
    39. Burritos
    40. Rice-based snack food
    41. Multigrain-based snack foods
    42. Snack foods made from corn and in the form of rings
    43. Snack foods made from corn and in the form of puffs
    44. Snack foods prepared from maize
    45. Tortilla snacks
    46. Snack food products made from soya flour
    47. Snack food products made from rice flour
    48. Snack food products made from potato flour
    49. Snack food products made from maize flour
    50. Snack food products made from cereal flour
    51. Snack food products made from rusk flour
    52. Cereal-based snack food
    53. Extruded wheat snacks
    54. Snack foods made of whole wheat
    55. Snack foods consisting principally of bread
    56. Snack food products made from cereal starch
    57. Snack foods made from wheat
    58. Cereal snack foods flavoured with cheese
    59. Snacks manufactured from muesli
    60. Snack foods consisting principally of extruded cereals
    61. Empanadas
    62. Puffed corn snacks
    63. Cheese flavored puffed corn snacks
    64. Corn kernels being toasted
    65. Chinese stuffed dumplings (gyoza, cooked)
    66. Millet cakes
    67. Rice cakes
    68. Fresh sausage rolls
    69. Grain-based chips
    70. Mung bean pancakes (bindaetteok)
    71. Stir fried rice cake [topokki]
    72. Savoury pancakes
    73. Gimbap [Korean rice dish]
    74. Fajitas
    75. Enchiladas
    76. Corn-based savoury snacks
    77. Cereal-based savoury snacks
    78. Pastries consisting of vegetables and poultry
    79. Pasta containing stuffings
    80. Canned pasta foods
    81. Glutinous pounded rice cake coated with bean powder (injeolmi)
    82. Paella
    83. Okonomiyaki [Japanese savoury pancakes]
    84. Stir-fried noodles with vegetables (Japchae)
    85. Lasagne
    86. Kimchijeon [fermented vegetable pancakes]
    87. Jiaozi [stuffed dumplings]
    88. Savory pastries
    89. Frozen pastry stuffed with vegetables
    90. Pastries consisting of vegetables and fish
    91. Rice based dishes
    92. Freeze-dried dishes with the main ingredient being pasta
    93. Freeze-dried dishes with the main ingredient being rice
    94. Prepared rice dishes
    95. Pasta dishes
    96. Dry and liquid ready-to-serve meals, mainly consisting of rice
    97. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    98. Frozen meals consisting primarily of rice
    99. Frozen meals consisting primarily of pasta
    100. Pizzas
    101. Steamed buns stuffed with red bean paste
    102. Steamed buns stuffed with minced meat (niku-manjuh)
    103. Bean jam buns
    104. Prepared rice rolled in seaweed
    105. Glutinous rice wrapped in bamboo leaves (Zongzi)
    106. Risotto
    107. Rice-based prepared meals
    108. Pasta-based prepared meals
    109. Noodle-based prepared meals
    110. Ravioli [prepared]
    111. Ravioli
    112. Ramen [Japanese noodle-based dish]
    113. Quiches
    114. Quesadillas
    115. Pumpkin porridge (Hobak-juk)
    116. Prepared meals in the form of pizzas
    117. Prepared meals containing [principally] pasta
    118. Prepared meals containing [principally] rice
    119. Cheese curls [snacks]
    120. Chinese steamed dumplings (shumai, cooked)
    121. Senbei [rice crackers]
    122. Toasted sandwiches
    123. Sandwiches containing salad
    124. Toasted cheese sandwich
    125. Stir-fried rice
    126. Spring rolls
    127. Macaroni salad
    128. Pasta salad
    129. Rice salad
    130. Samosas
    131. Sandwiches
    132. Wontons
    133. Pies [sweet or savoury]
    134. Vegetable pies
    135. Sushi
    136. Tabbouleh
    137. Tacos
    138. Tamales
    139. Tortillas
    140. Wraps [sandwich]
    141. Savory biscuits
    142. Salt crackers
    143. Graham crackers
    144. Foods with a cocoa base
    145. Pastries, cakes, tarts and biscuits (cookies)
    146. Cereal bars and energy bars
    147. Crackers
    148. Japanese sponge cakes (kasutera)
    149. Soft pin-rolled cakes of pounded rice (gyuhi)
    150. Custards [baked desserts]
    151. Fruit jellies [confectionery]
    152. Mousse confections
    153. Dessert souffles
    154. Puddings
    155. Tiramisu
    156. Mayonnaise with pickles
    157. Achar pachranga (fruit pickle).
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Juices
    4. Flavoured carbonated beverages
    5. Nut and soy based beverages
    6. Aperitifs, non-alcoholic
    7. Non-alcoholic cocktail bases
    8. Green vegetable juice beverages
    9. Beverages containing vitamins
    10. Smoothies
    11. Nutritionally fortified beverages
    12. Guarana drinks
    13. Mung bean beverages
    14. Non-alcoholic sparkling fruit juice drinks
    15. Smoked plum beverages
    16. Rice-based beverages, other than milk substitutes
    17. Oat-based beverages [not being milk substitutes]
    18. Energy drinks
    19. Energy drinks containing caffeine
    20. Energy drinks [not for medical purposes]
    21. Frozen carbonated beverages
    22. Part frozen slush drinks
    23. Isotonic beverages
    24. Isotonic beverages [not for medical purposes]
    25. Non-alcoholic malt drinks
    26. Frozen fruit-based beverages
    27. Non-alcoholic beverages containing vegetable juices
    28. Non-alcoholic malt free beverages [other than for medical use]
    29. Sports drinks
    30. Non-alcoholic dried fruit beverages
    31. Non-alcoholic beverages containing fruit juices
    32. Non-alcoholic drinks enriched with vitamins and mineral salts
    33. Non-carbonated soft drinks
    34. Fruit-based soft drinks flavored with tea
    35. Aloe vera drinks, non-alcoholic
    36. Cocktails, non-alcoholic
    37. Douzhi (fermented bean drink)
    38. Non-alcoholic rice punch (sikhye)
    39. Vitamin enriched sparkling water [beverages]
    40. Cider, non-alcoholic
    41. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    42. Non-alcoholic fruit punch
    43. Ramune (Japanese soda pops)
    44. Sarsaparilla [non-alcoholic beverage]
    45. Sherbets [beverages]
    46. Sorbets in the nature of beverages
    47. Alcohol free wine
    48. Non-alcoholic vegetable juice drinks
    49. Beverages consisting of a blend of fruit and vegetable juices
    50. Mixed fruit juice
    51. Organic fruit juice
    52. Fruit juice beverages
    53. Non-alcoholic fruit juice beverages.
Trademarkers