018185388

VITAFAIR

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January 19, 2020

Trademark Summary

The trademark VITAFAIR was filed by Whitewall GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 23, 2020, and received two oppositions.

Opposition Proceedings

There are two Oppositions claimed against trademark.

The first opposition filed on May 3, 2020 by Zakłady Tłuszczowe "Kruszwica" S.A. on Likelihood of confusion. the opponent was represented by RUMAK, MAREK and its proceedings were handled in English The second opposition filed on April 23, 2020 by All Market Inc. on Likelihood of confusion. the opponent was represented by LOUIS · PÖHLAU · LOHRENTZ and its proceedings were handled in English

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Collagen for medical purposes
  2. Anti-oxidant supplements
  3. Diabetic bread adapted for medical use
  4. Royal jelly dietary supplements
  5. Vitamin and mineral preparations
  6. Nutritional additives to foodstuffs for animals, for medical purposes
  7. Health food supplements made principally of minerals
  8. Mineral food preparations for medical purposes
  9. Vitamin supplements for use in renal dialysis
  10. Homogenized food adapted for medical purposes
  11. Delivery agents in the form of coatings for tablets that facilitate the delivery of nutritional supplements
  12. Sugar substitutes for diabetics
  13. Vitamin and mineral supplements
  14. Wheat dietary supplements
  15. Appetite suppressants for medical purposes
  16. Food supplements
  17. Fish oil for medical purposes
  18. Mixed vitamin preparations
  19. Food supplements in liquid form
  20. Capsules for medicines
  21. Vitamin A preparations
  22. Dietetic food preparations adapted for medical use
  23. Herbal supplements
  24. Preparations for supplementing the body with essential vitamins and microelements
  25. Lysine preparations
  26. Neutraceutical preparations for humans
  27. Nutritional supplement meal replacement bars for boosting energy
  28. Protein supplement shakes
  29. Preparations for use in naturopathy
  30. Artificial sweeteners adapted for diabetics
  31. Herbal dietary supplements for persons special dietary requirements
  32. Dietary fiber to aid digestion
  33. Dietetic preparations for children
  34. Cellular function activating agents for medical purposes
  35. Dietetic sweeteners for medical purposes
  36. Nutritional supplements consisting primarily of zinc
  37. Dietary supplements consisting primarily of magnesium
  38. Albumin dietary supplements
  39. Liquid vitamin supplements
  40. Nutritional supplements consisting primarily of calcium
  41. Vitamin B preparations
  42. Acai powder dietary supplements
  43. Dextrins for pharmaceutical use
  44. Dietetic infusions for medical use
  45. Nutraceutical preparations for therapeutic or medical purposes
  46. Wheat germ dietary supplements
  47. Cachets for pharmaceutical purposes
  48. Protein supplements for animals
  49. Propolis dietary supplements
  50. Vitamin supplement patches
  51. L-carnitine for weight loss
  52. Pine pollen dietary supplements
  53. Amino acid preparations for medical purposes
  54. Powdered nutritional supplement drink mix
  55. Dietetic beverages for babies adapted for medical purposes
  56. Food for diabetics
  57. Pollen dietary supplements
  58. Bee pollen for use as a dietary food supplement
  59. Soy protein dietary supplements
  60. Linseed oil dietary supplements
  61. Fitness and endurance supplements
  62. Food supplements for sportsmen
  63. Mineral food supplements
  64. Effervescent vitamin tablets
  65. Medicinal drinks
  66. Mint for pharmaceutical purposes
  67. Soy isoflavone dietary supplements
  68. Health food supplements made principally of vitamins
  69. Trypsins for medical purposes
  70. Vitamin tablets
  71. Mineral dietary supplements for humans
  72. Starch for dietetic use
  73. Food supplements consisting of amino acids
  74. Anti-oxidants comprising enzymes
  75. Strengthening supplements containing parapharmaceutical preparations for prophylactic purposes and for convalescents
  76. Diet capsules
  77. Low-salt bread adapted for medical use
  78. Mineral preparations for medical purposes
  79. Lecithin dietary supplements
  80. Anti-oxidants derived from honey
  81. Probiotic supplements
  82. Appetite stimulant preparations
  83. Preparations of trace elements for human and animal use
  84. Powdered fruit-flavored dietary supplement drink mix
  85. Dietary supplements consisting primarily of iron
  86. Enzymes for medical purposes
  87. Dietary supplemental drinks
  88. Folic acid dietary supplements
  89. Protein dietary supplements
  90. Nutritional supplements consisting of fungal extracts
  91. Dietetic substances adapted for medical use
  92. Preparations for use as additives to food for human consumption [medicated]
  93. Greases for medical purposes
  94. Food for babies
  95. Nutritional supplements made of starch adapted for medical use
  96. Cod liver oil
  97. Sugar for medical purposes
  98. Ground flaxseed fiber for use as a dietary supplement
  99. Nutritional supplements consisting primarily of iron
  100. Nutritional supplements
  101. Natural dietary supplements for treating claustrophobia
  102. By-products of the processing of cereals for dietetic or medical purposes
  103. Protein powder dietary supplements
  104. Dietary supplements and dietetic preparations
  105. Tryptophane preparations
  106. Lipotropic factor preparations
  107. Cod-liver oil capsules
  108. Milk sugar
  109. Prebiotic supplements
  110. Dietary food supplements used for modified fasting
  111. Mineral nutritional supplements
  112. Casein dietary supplements
  113. Enzyme dietary supplements
  114. Dietary supplements for pets in the nature of a powdered drink mix
  115. Anti-oxidants obtained from herbal sources
  116. Dietary supplements for infants
  117. Anti-oxidants for medicinal use
  118. Albuminous foodstuffs for medical purposes
  119. Vitamin enriched bread for therapeutic purposes
  120. Diabetic fruit juice beverages adapted for medical purposes
  121. Medicinal tea
  122. Prenatal vitamins
  123. Alginate dietary supplements
  124. Mixed biological preparations for medical purposes
  125. Dietetic sugar for medical use
  126. Biological preparations for medical purposes
  127. Chemical preparations for medical purposes
  128. Zinc supplement lozenges
  129. Dietetic foods adapted for medical purposes
  130. Royal jelly for medical purposes
  131. Dietetic foods adapted for invalids
  132. Bark for nutraceutical purposes
  133. Medical preparations
  134. Multi-vitamin preparations
  135. Breath-freshening chewing gum for medicinal purposes
  136. Pharmaceuticals and natural remedies
  137. Glucose dietary supplements
  138. Food supplements consisting of trace elements
  139. Mineral water salts
  140. Dietary supplement drink mixes
  141. Vitamin drops
  142. Delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements
  143. Vitamin preparations in the nature of food supplements
  144. Dietary supplements with a cosmetic effect
  145. Dietary supplements for controlling cholesterol
  146. Bark extract for nutraceutical use
  147. Meal replacement powders
  148. Antioxidants
  149. Vitamin C preparations
  150. Dietary fibre
  151. Dietetic foods for use in clinical nutrition
  152. Zinc dietary supplements
  153. Anti-oxidant food supplements
  154. Freeze-dried food adapted for medical purposes
  155. Anti-oxidants for dietary use
  156. Dietary supplements consisting of vitamins
  157. Calcium fortified candy
  158. Dietetic substances for babies
  159. Glucose for use as an additive to foods for medical purposes
  160. Vitamin drinks
  161. Diabetic fruit nectars adapted for medical purposes
  162. Dietary supplements for humans not for medical purposes
  163. Linseed dietary supplements
  164. Medicated food supplements
  165. Dietary supplements for human beings and animals
  166. Vitamin supplements
  167. Appetite suppressants
  168. Infant formula
  169. Diastase for medical purposes
  170. Liquid herbal supplements
  171. Ganoderma lucidum spore powder dietary supplements
  172. Dietary supplements consisting primarily of calcium
  173. Artificial tea [for medicinal use]
  174. Trace element preparations for human use
  175. Yeast dietary supplements
  176. Bread products for diabetics
  177. Dietetic confectionery adapted for medical purposes
  178. Health food supplements for persons with special dietary requirements
  179. Vitamins and vitamin preparations
  180. Slimming tea for medical purposes
  181. Vitamin D preparations
  182. Freeze-dried meat adapted for medical purposes
  183. Food for medically restricted diets
  184. Dietetic products for invalids
  185. Melissa water for pharmaceutical purposes
  186. Nutritional drink mix for use as a meal replacement
  187. Dietetic beverages adapted for medical purposes
  188. Gummy vitamins
  189. Dietary and nutritional preparations
  190. Nutritional supplements consisting primarily of magnesium
  191. Dietary supplements for animals
  192. Biochemical preparations for medical use
  193. Dietary supplements for humans
  194. Food supplements for non-medical purposes
  195. Albuminous preparations for medical purposes
  196. Dietetic preparations adapted for medical use
  197. Nutraceuticals for use as a dietary supplement
  198. Irish moss for medical purposes
  199. Dietetic sugar substitutes for medical use.
• The mark was filed in class 29 with following description of goods:
  
  1. Snack foods based on vegetables
  2. Oat milk
  3. Milk shakes
  4. Hummus [chickpea paste]
  5. Alginates for culinary purposes
  6. Compotes
  7. Albumin milk
  8. Coconut butter
  9. Edible oils and fats
  10. Cottage cheese
  11. Sunflower oil for food
  12. Processed nuts
  13. Soy-based food bars
  14. Fruit flavoured yoghurts
  15. Vegetable extracts for food
  16. Dried pawpaws
  17. Milk-based beverages flavored with chocolate
  18. Edible insects, not live
  19. Cream [dairy products]
  20. Coconut fat
  21. Milk drinks containing fruits
  22. Powdered nut butters
  23. Dried fruit-based snacks
  24. Milk-based beverages containing coffee
  25. Prepared insects and larvae
  26. Potato-based snack foods
  27. Apple chips
  28. Potato crisps
  29. Rice bran oil for food
  30. Spreads consisting of hazelnut paste
  31. Smoked cheese
  32. Edible flowers, dried
  33. Low-fat potato crisps
  34. Flavoured milk powder for making drinks
  35. Almond butter
  36. Kimchi [fermented vegetable dish]
  37. Snack foods based on legumes
  38. Cottage cheese fritters
  39. Fermented vegetables
  40. Dried persimmon (Got-gam)
  41. Almond milk-based beverages
  42. Cheese substitutes
  43. Vegetable-based spreads
  44. Seaweed extracts for food
  45. Cocoa flavored milk beverages
  46. Legume-based spreads
  47. Fruit-based meal replacement bars
  48. Fruit-based snack food
  49. Soya milk
  50. Soybean oil
  51. Lactic acid drinks
  52. Drinks made from dairy products
  53. Apple purée
  54. Dairy products and dairy substitutes
  55. Coconut oil for food
  56. Edible oils for use in cooking foodstuffs
  57. Dried nuts
  58. Quark
  59. Dried edible tremella fuciformis
  60. Groundnut oil
  61. Rice milk for culinary purposes
  62. Dried edible mushrooms
  63. Dried edible algae
  64. Blended cheese
  65. Sour cream substitutes
  66. Milk-based beverages containing fruit juice
  67. Maize oil for food
  68. Vegetable-based chips
  69. Chilli oil
  70. Vegetable-based snack foods
  71. Egg substitutes
  72. Cheese fondue
  73. Oat-based beverages [milk substitute]
  74. Coconut milk powder
  75. Dried mangoes
  76. Flavoured milk beverages
  77. Laver
  78. Coconut milk for culinary purposes
  79. Stewed apples
  80. Vegetables, dried
  81. Nut oils
  82. Blanched nuts
  83. Dried lentils
  84. Processed fruits, fungi and vegetables (including nuts and pulses)
  85. Dried edible seaweed
  86. Goat milk
  87. Coconut milk-based beverages
  88. Yoghurt
  89. Fruit paste
  90. Flavoured nuts
  91. Canola oil
  92. Marmalade
  93. Fruit- and nut-based snack bars
  94. Cashew nut butter
  95. Apple flakes
  96. Soya yoghurt
  97. Falafel
  98. Beverages made from or containing milk
  99. Fruit pulp
  100. Fermented fruits
  101. Edible nuts
  102. Edible seeds
  103. Dried edible seaweed (hoshi-wakame)
  104. Fermented bean curd
  105. Dairy-based beverages containing oats
  106. Ghee
  107. Fruit chips
  108. Hazelnut spread
  109. Mascarpone
  110. Soybean oil for cooking
  111. Fermented soybeans (natto)
  112. Pumpkin seed oil for food
  113. Peanut oil [for food]
  114. Dairy spreads
  115. Prepared walnuts
  116. Vegetable fats for food
  117. Fruit jellies
  118. Dried fruit mixes
  119. Fruit desserts
  120. Mould-ripened cheese
  121. Refried beans
  122. Fresh unripened cheeses
  123. Garlic butter
  124. Banana chips
  125. Hard cheese
  126. Jams
  127. Pastes made from nuts
  128. Coconut, desiccated
  129. Butter for use in cooking
  130. Nut-based spreads
  131. Snacks of edible seaweed
  132. Nut and seed-based snack bars
  133. Organic coconut oil for culinary purposes
  134. Ripened cheeses
  135. Dried pieces of agar jelly (kanten)
  136. Snack foods based on nuts
  137. Coconut milk
  138. Buttermilk
  139. Processed legumes
  140. Drinks based on yogurt
  141. Goat cheese
  142. Fermented bamboo shoots boiled and preserved in salt (menma)
  143. Organic nut and seed-based snack bars
  144. Aloe vera prepared for human consumption
  145. Linseed oil for food
  146. Drinking yogurts
  147. Non-dairy creamer
  148. Savory butters
  149. Sheep cheese
  150. Soya-based beverages used as milk substitutes
  151. Yoghurt made from goats milk
  152. Vegetable puree
  153. Seed butters
  154. Fruit purees
  155. Snack mixes consisting of dehydrated fruit and processed nuts
  156. Almond milk
  157. Processed almonds
  158. Nut-based food bars
  159. Cheese
  160. Potato snacks
  161. Sheep milk
  162. Fruit Powders
  163. Dried pulses
  164. Truffle-based oils
  165. Prostokvasha [soured milk]
  166. Sesame oil for food
  167. Fruit, processed
  168. Nut-based meal replacement bars
  169. Nut toppings
  170. Margarine
  171. Soya bean oil for food
  172. Dried soya beans
  173. Coconut milk [beverage]
  174. Vegetable-based meat substitutes
  175. Cheese containing spices
  176. Coconut milk used as beverage
  177. Fruit preserved in alcohol
  178. Dried edible black fungi
  179. Milk beverages with cocoa
  180. Vegetable chips
  181. Mozzarella sticks
  182. Tofu-based snacks
  183. Rape oil for food
  184. Yogurt drinks
  185. Butter with herbs
  186. Vegetable oils for food
  187. Rice milk
  188. Custard style yoghurts
  189. Olive oil for food
  190. Prepared macadamia nuts
  191. Algae prepared for human foods
  192. Dried lichee
  193. Peanut paste
  194. Coconut-based snacks
  195. Flavoured milk
  196. Extracts of vegetables [juices] for cooking
  197. Dried fruit
  198. Butter made of nuts
  199. Powdered goat milk
  200. Hemp milk used as a milk substitute
  201. Coffee cream in the form of powder
  202. Margarine substitutes
  203. Cheese dips
  204. Dried Chinese yams
  205. Nut-based snack foods
  206. Snack mixes consisting of processed fruits and processed nuts
  207. Organic milk
  208. Dried fruit products
  209. Peanut milk-based beverages
  210. Cheese containing herbs
  211. Low fat yoghurts
  212. Dried figs
  213. Mixtures of fruit and nuts.
• The mark was filed in class 30 with following description of goods:
  
  1. Chicory extracts for use as substitutes for coffee
  2. Cheese flavored puffed corn snacks
  3. Candy bars
  4. Dried noodles
  5. Nut flours
  6. Multigrain-based snack foods
  7. Salt crackers
  8. Preparations for making beverages [chocolate based]
  9. Chocolate chips
  10. Dairy confectionery
  11. Chocolate for confectionery and bread
  12. Extracts used as flavoring [not essential oils]
  13. Chocolate with alcohol
  14. Snacks manufactured from muesli
  15. Extruded food products made of maize
  16. Coffee, teas and cocoa and substitutes therefor
  17. Chocolate coated nougat bars
  18. Crackers filled with cheese
  19. Chocolate biscuits
  20. Chocolate-based spreads
  21. Cereal-based snack food
  22. Flowers or leaves for use as tea substitutes
  23. Chocolate-based beverages
  24. Maize (Processed -) for consumption by humans
  25. Chocolate spreads for use on bread
  26. Non-medicated flour confectionery coated with imitation chocolate
  27. Bakery goods
  28. Mixes for the preparation of bread
  29. Decaffeinated coffee
  30. Ice cream with fruit
  31. White tea
  32. Rice based dishes
  33. Muesli consisting predominantly of cereals
  34. Red ginseng tea
  35. Coated nuts [confectionery]
  36. Instant porridge
  37. Black tea
  38. Chocolate bark containing ground coffee beans
  39. Frozen cookie dough
  40. Malted barley prepared for human consumption
  41. Cocoa
  42. Tea mix powders
  43. Foods with a cocoa base
  44. Prepared coffee beverages
  45. Non-medicated confectionery in jelly form
  46. Frozen biscotti dough
  47. Chocolate drink preparations flavoured with mint
  48. Nut confectionery
  49. Batter for making pancakes
  50. Ice cream confectionery
  51. Oat flakes
  52. Muesli
  53. Coffee in whole-bean form
  54. Fructose for food
  55. Breakfast cereals, porridge and grits
  56. Cereal products in bar form
  57. Frozen confections on a stick
  58. Mixtures of coffee essences and coffee extracts
  59. Beverages based on coffee substitutes
  60. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  61. Cake batter
  62. Cookie dough
  63. Breakfast cereals
  64. Frozen dough
  65. Creamed rice
  66. Chocolate-based meal replacement bars
  67. Corn flakes
  68. Breakfast cereals containing fibre
  69. Snack food products made from cereal starch
  70. Drinks flavoured with chocolate
  71. Dried and fresh pastas, noodles and dumplings
  72. Cocoa mixes
  73. Non-medicated flour confectionery containing chocolate
  74. Frozen pastry stuffed with vegetables
  75. Non-medicated flour confectionery coated with chocolate
  76. Fruited scones
  77. Chickpea pasta
  78. Edible paper
  79. Filled yeast dough with fillings consisting of meat
  80. Espresso
  81. Couscous [semolina]
  82. Barley-leaf tea
  83. Tea-based beverages with fruit flavoring
  84. Ice cream gateaux
  85. Condiments
  86. Cereal bars
  87. Chocolate spreads containing nuts
  88. Processed hops
  89. Panned sweets (Non-medicated -)
  90. Chocolate decorations for confectionery items
  91. Vegetable based coffee substitutes
  92. Prepared cocoa and cocoa-based beverages
  93. Mixtures of coffee
  94. Chocolate extracts for the preparation of beverages
  95. Steamed buns stuffed with red bean paste
  96. Preparations based on cocoa
  97. Foodstuffs containing cocoa [as the main constituent]
  98. Chocolate-coated bars
  99. Almond confectionery
  100. Coffee concentrates
  101. Tea extracts
  102. Chocolates
  103. Crackers
  104. Cereal-based savoury snacks
  105. Non-medicated confectionery containing chocolate
  106. Jam buns
  107. Confectionery
  108. Theine-free tea
  109. Chocolate extracts
  110. Tea essences
  111. Essences for use in cooking [other than essential oils]
  112. Fruit teas
  113. Preparations of chicory for use as a substitute for coffee
  114. Crackers made of prepared cereals
  115. Sherbet mixes
  116. Fried noodles
  117. Chicory and chicory mixtures, all for use as substitutes for coffee
  118. Coffee extracts for use as substitutes for coffee
  119. Snack food products made from soya flour
  120. Foodstuffs containing chocolate [as the main constituent]
  121. Sweetmeats [candy]
  122. Oatmeal for human consumption
  123. Chocolate syrups for the preparation of chocolate based beverages
  124. Chicory for use as substitutes for coffee
  125. Unroasted coffee
  126. Breakfast cereals containing fruit
  127. Porridge oats
  128. Corn kernels being toasted
  129. Pasta
  130. Confectionery items coated with chocolate
  131. Husked barley
  132. Iced tea
  133. Snack foods made of whole wheat
  134. Chocolate candies
  135. Imitation chocolate
  136. Vegetal preparations for use as coffee substitutes
  137. Cereals
  138. Instant white tea
  139. Chocolate coated fruits
  140. Cereal bars and energy bars
  141. Cocoa beverages with milk
  142. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  143. Viennoiserie
  144. Almonds covered in chocolate
  145. Ginger tea
  146. Snack food products consisting of cereal products
  147. Rice crisps
  148. Ready-to-bake dough products
  149. Rolled oats and wheat
  150. Roasted coffee beans
  151. Processed oats
  152. Snack foods consisting principally of pasta
  153. Foodstuffs made from cereals
  154. Artificial coffee
  155. Coffee [roasted, powdered, granulated, or in drinks]
  156. Processed oats for food for human consumption
  157. Confectionery in liquid form
  158. Rice-based snack food
  159. Peanut brittle
  160. Natural sweeteners
  161. Chocolate flavoured confectionery
  162. Coffee oils
  163. Fermented tea
  164. Preparations for making beverages [tea based]
  165. Salts, seasonings, flavourings and condiments
  166. Noodles
  167. Gnocchi
  168. Oat-based food
  169. Tea-based beverages
  170. Bars based on wheat
  171. Apple fritters
  172. Coffee flavourings
  173. Edible essences for foodstuffs [other than etheric substances and essential oils]
  174. Cereal-based meal replacement bars
  175. Foodstuffs made from maize
  176. Cocoa products
  177. Essences for food [other than essential oils]
  178. Carbohydrate preparations for food
  179. Chicory mixtures, all for use as substitutes for coffee
  180. Spice extracts
  181. Ice beverages with a cocoa base
  182. Prepared coffee and coffee-based beverages
  183. Chocolate drink preparations flavoured with toffee
  184. Fruit flavorings, other than essential oils
  185. Ready-made baking mixtures
  186. Non-medicated confectionery products
  187. Breakfast cereals containing honey
  188. Green tea
  189. Roasted barley and malt for use as substitute for coffee
  190. Frozen brownie dough
  191. Puffed corn snacks
  192. Infusions, not medicinal
  193. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  194. Ice beverages with a chocolate base
  195. Mate [tea]
  196. Ice-cream cakes
  197. Chocolate powder
  198. Cheese-flavored biscuits
  199. Dumpling skins
  200. Foods produced from baked cereals
  201. Chocolate based products
  202. Cereal preparations
  203. Flour mixes
  204. Brownie dough
  205. Peanut confectionery
  206. Coffee substitutes [grain or chicory based]
  207. Cereal based foodstuffs for human consumption
  208. Dough mix
  209. Snack foods made from corn and in the form of rings
  210. Brownie mixes
  211. Crackers flavoured with spices
  212. Essences for foodstuffs, except etheric essences and essential oils
  213. Sugarless sweets
  214. Chocolates in the form of pralines
  215. Chocolate-coated rice cakes
  216. Crackers flavoured with cheese
  217. Chocolate marzipan
  218. Processed semolina
  219. Maple syrup
  220. Chocolate food beverages not being dairy-based or vegetable based
  221. Nachos
  222. Flour mixtures for use in baking
  223. Chocolate coffee
  224. Preparations for making beverages [cocoa based]
  225. Hot chocolate mixes
  226. Oligosaccharides for culinary purposes
  227. Vegetable flavoured corn chips
  228. Chocolate pastries
  229. Prepared rice dishes
  230. Chocolate
  231. Ice confectionery in the form of lollipops
  232. Ice beverages with a coffee base
  233. Crackers flavoured with vegetables
  234. Decorations [edible] for christmas trees
  235. Drinks in powder form containing cocoa
  236. Black tea [English tea]
  237. Cereal snack foods flavoured with cheese
  238. Frozen yogurt pies
  239. Chocolate drink preparations flavoured with orange
  240. Barley prepared for human consumption
  241. Snack food products made from rice flour
  242. Snack food products made from maize flour
  243. Natural low calorie sweeteners
  244. Chocolate drink preparations flavoured with banana
  245. Sesame candy bars
  246. Chocolate-coated nuts
  247. Chocolate drink preparations flavoured with nuts
  248. Marzipan
  249. Fruit flavourings, except essences
  250. Aromatic preparations for making non-medicated tisanes
  251. Snack foods consisting principally of extruded cereals
  252. Muesli desserts
  253. Tea substitutes
  254. Porridge
  255. Non-dairy ice cream
  256. Flavoured coffee
  257. Natural sweeteners in the form of fruit concentrates
  258. Chicory based coffee substitute
  259. Dry and liquid ready-to-serve meals, mainly consisting of rice
  260. Processed sorghum
  261. Buckwheat, processed
  262. Fruit ices
  263. Sandwich spread made from chocolate and nuts
  264. Ginseng confectionery
  265. Confectionery ices
  266. Snack foods made from corn
  267. Ready-to-eat cereals
  268. Quinoa pasta
  269. Instant tea [other than for medicinal purposes]
  270. Foodstuffs made from oats
  271. Snack foods made from wheat
  272. Cake mixes
  273. Oat clusters containing dried fruit
  274. Crackers flavoured with meat
  275. Frozen dairy confections
  276. Spices
  277. Extracts of coffee for use as flavours in beverages
  278. Chai tea
  279. Coffee
  280. Mixtures of coffee and chicory
  281. Meals consisting primarily of pasta
  282. Quinoa, processed
  283. Seasoning mixes
  284. Chocolate creams
  285. Shaved ice with sweetened red beans
  286. Frozen confectionery containing ice cream
  287. Chocolate desserts
  288. Cocoa powder
  289. Snack food products made from cereal flour
  290. Dessert mousses [confectionery]
  291. Bread doughs
  292. Processed teff
  293. Chocolate decorations for cakes
  294. Coffee extracts
  295. Chocolate drink preparations
  296. Corn chips
  297. Corn, roasted
  298. Ice cream desserts
  299. Won ton wrappers
  300. Edible ice sculptures
  301. Chocolate drink preparations flavoured with mocha
  302. Mixtures of malt coffee with coffee
  303. Extracts of cocoa for use as flavours in beverages
  304. Ice cream drinks
  305. Seaweed flavoured corn chips
  306. Tea leaves
  307. Crackers flavoured with fruit
  308. Ginseng tea
  309. Ground coffee beans
  310. Processed wheat
  311. Ice cream
  312. Ice, ice creams, frozen yogurts and sorbets
  313. Instant cocoa powder
  314. Breakfast cereals made of rice
  315. Low-carbohydrate confectionery
  316. Instant coffee
  317. Chocolate coated macadamia nuts
  318. Ground coffee
  319. Bean-starch noodles (harusame, uncooked)
  320. Processed grains
  321. Ice cream substitute
  322. Powdered preparations containing cocoa for use in making beverages
  323. Corn-based savoury snacks
  324. Rice pasta
  325. Chips [cereal products]
  326. Ice milk [ice cream]
  327. Extracts of cocoa for use as flavours in foodstuffs
  328. Rice flour porridge
  329. Batter mixes
  330. Coffee essences
  331. Aromatic preparations for making non-medicated infusions
  332. Agave syrup [natural sweetener]
  333. Muffin mixes
  334. Cocoa extracts for human consumption
  335. Processed corn
  336. Ice cream stick bars
  337. Tea mixtures
  338. Tea for infusions
  339. Ice [frozen water]
  340. Ice cubes
  341. Non-medicated confectionery having toffee fillings
  342. Roasted brown rice tea
  343. Semolina pudding
  344. Hot breakfast cereals
  345. Soya based ice cream products
  346. Husked oats
  347. Processed cereals for food for human consumption
  348. Food mixtures consisting of cereal flakes and dried fruits
  349. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  350. Edible fruit ices
  351. Non-medicated chocolate
  352. Edible ices
  353. Soy-based ice cream substitute
  354. Cereal based food bars
  355. Breakfast cereals containing a mixture of fruit and fibre
  356. Breakfast cereals flavoured with honey
  357. Flapjacks
  358. Preparations for making beverages [coffee based]
  359. Cocoa [roasted, powdered, granulated, or in drinks]
  360. Pasta-based prepared meals
  361. Cocoa-based beverages
  362. Chocolate-based ready-to-eat food bars
  363. Pastry mixes
  364. Extruded food products made of wheat
  365. Yerba mate
  366. Bread improvers being cereal based preparations
  367. Cocoa preparations for use in making beverages
  368. Rice crackers
  369. Dairy-free chocolate
  370. Ready-to-eat puddings
  371. Dried herbs
  372. Preparations for making bakery products
  373. Snack foods made from corn and in the form of puffs
  374. Coffee-based beverages
  375. Edible ice powder for use in icing machines
  376. Spice preparations
  377. Crackers flavoured with herbs
  378. Ice cream mixes
  379. Processed cereals
  380. Snack foods prepared from maize
  381. Packaged tea [other than for medicinal use]
  382. Aromatic teas [other than for medicinal use]
  383. Lentil pasta
  384. Ice cream sandwiches
  385. Rooibos tea
  386. Bun mix
  387. Savory biscuits.
• The mark was filed in class 32 with following description of goods:
  
  1. Syrups and other non-alcoholic preparations for making beverages
  2. Table waters
  3. Pineapple juice beverages
  4. Fruit flavoured waters
  5. Kvass [non-alcoholic beverage]
  6. Colas [soft drinks]
  7. Beer-based cocktails
  8. Coffee-flavored beer
  9. Cream soda
  10. Dilutable preparations for making beverages
  11. Beverages consisting principally of fruit juices
  12. Mineral water [beverages]
  13. Black beer [toasted-malt beer]
  14. Wheat beer
  15. Preparations for making aerated water
  16. Mixes for making sorbet beverages
  17. Alcohol free wine
  18. Lemon squash
  19. Waters
  20. Beer-based beverages
  21. Extracts of hops for making beer
  22. Protein drinks
  23. Sarsaparilla [non-alcoholic beverage]
  24. Syrups for lemonade
  25. Lagers
  26. Sherbets [beverages]
  27. Oat-based beverages [not being milk substitutes]
  28. Vegetable drinks
  29. Sorbets in the nature of beverages
  30. Bock beer
  31. Unfermented preserved must
  32. Fruit flavored soft drinks
  33. Extracts for making beverages
  34. Protein-enriched sports beverages
  35. Coconut water as a beverage
  36. Flavored beers
  37. Isotonic beverages [not for medical purposes]
  38. Non-alcoholic flavored carbonated beverages
  39. Non-alcoholic sparkling fruit juice drinks
  40. Soft drinks
  41. Soya-based beverages, other than milk substitutes
  42. Non-alcoholic drinks enriched with vitamins and mineral salts
  43. Fruit juice beverages
  44. Non-alcoholic fruit extracts
  45. Energy drinks
  46. Concentrates for making fruit drinks
  47. Frozen carbonated beverages
  48. Non-alcoholic beverages flavoured with coffee
  49. Nut and soy based beverages
  50. Fruit squashes
  51. Isotonic beverages
  52. Carbonated mineral water
  53. Syrups for making flavoured mineral waters
  54. Cordials
  55. Non-alcoholic honey-based beverages
  56. Cola drinks
  57. Lime juice for use in the preparation of beverages
  58. Blackcurrant juice
  59. Beverages containing vitamins
  60. Concentrated fruit juice
  61. Concentrates for use in the preparation of soft drinks
  62. Fruit nectars, non-alcoholic
  63. Aerated water [soda water]
  64. Fruit juice concentrates
  65. Aloe vera drinks, non-alcoholic
  66. Mixed fruit juice
  67. Powders for effervescing beverages
  68. Fruit-based beverages
  69. Fruit-based soft drinks flavored with tea
  70. Melon juice
  71. Iced fruit beverages
  72. Orgeat
  73. Porter
  74. Carbonated non-alcoholic drinks
  75. Lemonades
  76. Malt wort
  77. Non-alcoholic beverages flavoured with tea
  78. Blackcurrant cordial
  79. Non-alcoholic punch
  80. Non-alcoholic soda beverages flavoured with tea
  81. Nutritionally fortified beverages
  82. Ginger juice beverages
  83. Aperitifs, non-alcoholic
  84. Saison beer
  85. Fruit-flavoured beverages
  86. Vegetable juices [beverages]
  87. Grape juice
  88. Condensed smoked plum juice
  89. Pastilles for effervescing beverages
  90. Apple juice beverages
  91. Non-alcoholic grape juice beverages
  92. Guarana drinks
  93. Soda water
  94. Lemon barley water
  95. Smoked plum beverages
  96. Flavoured waters
  97. Cider, non-alcoholic
  98. Powders used in the preparation of fruit-based beverages
  99. Cocktails, non-alcoholic
  100. Low alcohol beer
  101. Dry ginger ale
  102. Ramune (Japanese soda pops)
  103. Energy drinks [not for medical purposes]
  104. Non-alcoholic beer flavored beverages
  105. Fruit drinks
  106. Ginger beer
  107. Whey beverages
  108. Beer
  109. Syrups for making non-alcoholic beverages
  110. Syrups for making whey-based beverages
  111. Root beer
  112. Squashes [non-alcoholic beverages]
  113. Non-alcoholic cocktail bases
  114. Mineral and aerated waters
  115. Non-alcoholic beer
  116. Seltzer water
  117. Mango juice
  118. Non-alcoholic beverages containing vegetable juices
  119. Hop extracts for use in the preparation of beverages
  120. Mineral water (Non-medicated -)
  121. Malt beer
  122. Water-based beverages containing tea extracts
  123. Waters [beverages]
  124. IPA (Indian Pale Ale)
  125. Nutritionally fortified water
  126. Beverages consisting of a blend of fruit and vegetable juices
  127. Non-carbonated soft drinks
  128. Aloe juice beverages
  129. Flavoured mineral water
  130. Vitamin fortified non-alcoholic beverages
  131. Guava juice
  132. Orange barley water
  133. Organic fruit juice
  134. Lemon juice for use in the preparation of beverages
  135. Flavoured carbonated beverages
  136. Syrups for making soft drinks
  137. Aerated water
  138. Tonic water [non-medicated beverages]
  139. Drinking water with vitamins
  140. Orange juice
  141. Green vegetable juice beverages
  142. Brown rice beverages other than milk substitutes
  143. Lime juice cordial
  144. Non-alcoholic fruit juice beverages
  145. Non-alcoholic malt free beverages [other than for medical use]
  146. Powders used in the preparation of coconut water drinks
  147. Tomato juice [beverage]
  148. Orange juice drinks
  149. Preparations for making liqueurs
  150. Functional water-based beverages
  151. Essences for making flavoured mineral water [not in the nature of essential oils]
  152. Coconut-based beverages
  153. Smoothies containing grains and oats
  154. Bottled drinking water
  155. Frozen fruit-based beverages
  156. Beer wort
  157. Non-alcoholic beverages containing fruit juices
  158. Part frozen slush drinks
  159. Non-alcoholic malt drinks
  160. Spring water
  161. Smoothies
  162. Mung bean beverages
  163. Sports drinks containing electrolytes
  164. Mineral enriched water [beverages]
  165. Non-alcoholic fruit punch
  166. Imitation beer
  167. Shandy
  168. Non-alcoholic vegetable juice drinks
  169. Craft beers
  170. Aloe vera juices
  171. Non-alcoholic fruit cocktails
  172. Glacial water
  173. Non-alcoholic rice punch (sikhye)
  174. Malt syrup for beverages
  175. Lithia water
  176. Still water
  177. Non-alcoholic essences for making beverages
  178. Cranberry juice
  179. Carbohydrate drinks
  180. Powders for the preparation of beverages
  181. Barley wine [beer]
  182. Beer and brewery products
  183. Grape juice beverages
  184. Syrups for making fruit-flavored drinks
  185. Essences for making beverages
  186. Bitter lemon
  187. Aerated juices
  188. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
  189. Syrups for beverages
  190. Watermelon juice
  191. Purified drinking water
  192. Aerated fruit juices
  193. Orange squash
  194. Douzhi (fermented bean drink)
  195. Vitamin enriched sparkling water [beverages]
  196. Energy drinks containing caffeine
  197. Quinine water
  198. Must
  199. Sports drinks
  200. Beers enriched with minerals
  201. Drinking water
  202. Distilled drinking water
  203. Extracts of unfermented must
  204. Non-alcoholic fruit extracts used in the preparation of beverages
  205. Red ginseng juice beverages
  206. Syrups for making beverages
  207. Rice-based beverages, other than milk substitutes
  208. Juices
  209. Powders used in the preparation of soft drinks
  210. Non-alcoholic preparations for making beverages
  211. Grapefruit juice
  212. Low-calorie soft drinks
  213. Vegetable smoothies
  214. Stout
  215. Cola
  216. Pomegranate juice
  217. Pale ale.