018181396

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January 15, 2020

Trademark Summary

The trademark application was filed by Fired Up Kitchens, a U.S. corporation (the "Applicant"). The application was published for oppositions on May 5, 2020, and it was registered by office on August 12, 2020 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 18, 2021.

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Goods And Services

• The mark was filed in class 35 with following description of goods:
  
  1. Retail store services in the field of commercial kitchen equipment
  2. Retail store services in the field of restaurant equipment
  3. Retail store services in the field of commercial ovens, brick ovens, commercial mixers, pizza tools, pizza peels, dough boxes, turning peels, plates, ladles, cruets, tongs, laser thermometers, baking ingredients, truffle slicers
  4. Online retail store services in the field of commercial kitchen equipment
  5. Online retail store services in the field of restaurant equipment
  6. Online retail store services in the field of commercial ovens, brick ovens, commercial mixers, pizza tools, pizza peels, dough boxes, turning peels, plates, ladles, cruets, tongs, laser thermometers, baking ingredients, truffle slicers.
• The mark was filed in class 36 with following description of goods:
  
  1. Financing loans
  2. Financing purchases
  3. Equipment financing services
  4. Financing loans for commercial kitchen equipment.
• The mark was filed in class 37 with following description of goods:
  
  1. Tile installation services
  2. Tile installation on commercial kitchen and restaurant equipment
  3. Installation of ventilation equipment
  4. Installation of commercial kitchen and restaurant ventilation equipment
  5. Commercial kitchen equipment installation
  6. Installation of commercial kitchen appliances.
• The mark was filed in class 43 with following description of goods:
  
  1. Rental of commercial cooking apparatus
  2. Rental of commercial kitchen equipment
  3. Providing test kitchen facilities
  4. Consulting in the field of restaurant menu development.