018181096

Naughty BRGR Lab

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January 14, 2020

Trademark Summary

The trademark application Naughty BRGR Lab was filed by Naughty Group Oyj, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on February 19, 2020, and it was registered by office on May 29, 2020 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on October 12, 2020. Change of name and professional address of the trademark registration was recorded on March 13, 2022.

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Goods And Services

• The mark was filed in class 16 with following description of goods:
  
  1. Paper and cardboard
  2. Printed matter
  3. Stationery
  4. Menu cards
  5. Cookery books
  6. Table napkins of paper
  7. Place mats of paper
  8. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
  9. Pens
  10. Printed instructional and training materials.
• The mark was filed in class 21 with following description of goods:
  
  1. Kitchen utensils
  2. Tableware, cookware and containers
  3. Dishes
  4. Jars
  5. Food storage containers
  6. Heat-insulated containers
  7. Cups
  8. Mugs
  9. Bottles
  10. Barbecue tongs
  11. Barbecue forks
  12. Oven mitts
  13. Grilling planks of wood
  14. Pepper mills, hand-operated
  15. Salt mills
  16. Salt shakers.
• The mark was filed in class 25 with following description of goods:
  
  1. Clothing
  2. Hats
  3. Aprons [clothing].
• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Charcuterie
  3. Frozen meat products
  4. Processed meat products
  5. Processed meat products
  6. Cooked meats
  7. Meat products being in the form of burgers
  8. Hamburgers
  9. Hamburgers
  10. Sausages
  11. Bacon
  12. Bacon bits
  13. Cheese
  14. Cheese
  15. Savory butters
  16. Pickles
  17. Gherkins
  18. Spicy pickles
  19. Cocktail onions
  20. French fries
  21. Processed sweet potatoes
  22. Prepared salads
  23. Potato chips
  24. Salted nuts
  25. Dips
  26. Flavoured oils
  27. Milk
  28. Milk products
  29. Milk shakes
  30. Jellies, jams, compotes, fruit and vegetable spreads.
• The mark was filed in class 30 with following description of goods:
  
  1. Hamburgers contained in bread rolls
  2. Hot dog sandwiches
  3. Bread
  4. Bakery goods
  5. Buns
  6. Filled bread rolls
  7. Brioches
  8. Tacos
  9. Taco shells
  10. Taco chips
  11. Farinaceous food pastes
  12. Prepared pasta
  13. Macaroni with cheese
  14. Pizza
  15. Spices
  16. Seasoning mixes
  17. Salt
  18. Spiced salt
  19. Savory sauces, chutneys and pastes
  20. Sauces
  21. Mayonnaise
  22. Mayonnaise-based sauces
  23. Aioli
  24. Marinades
  25. Catsup
  26. Mustard
  27. Barbecue sauce
  28. Dressings for salad
  29. Chili sauce
  30. Relish [condiment]
  31. Vinegar
  32. Popcorn
  33. Cheese curls [snacks]
  34. Edible ices
  35. Ice cream drinks
  36. Sauces for ice cream
  37. Confectionery.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Non-alcoholic beverages
  3. Smoothies
  4. Beers.
• The mark was filed in class 35 with following description of goods:
  
  1. Administration of the business affairs of franchises
  2. Assistance in product commercialization, within the framework of a franchise contract
  3. Business advice relating to restaurant franchising
  4. Advisory services relating to publicity for franchisees
  5. Advertising and marketing
  6. Business management assistance in the establishment and operation of restaurants
  7. Restaurant management for others
  8. Business management assistance in the operation of restaurants.
• The mark was filed in class 41 with following description of goods:
  
  1. Education and training relating to cooking
  2. Organisation of educational events
  3. Arranging of courses of instruction
  4. Development of educational materials
  5. Publication of instructional literature.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Serving food and drinks
  3. Restaurants
  4. Café services
  5. Bar services
  6. Catering for the provision of food and beverages
  7. Snack-bars
  8. Delicatessens [restaurants]
  9. Preparation and provision of food and drink for immediate consumption
  10. Restaurant information services
  11. Provision of information relating to the preparation of food and drink
  12. Consultancy services relating to food
  13. Consulting services in the field of culinary arts
  14. Advice concerning cooking recipes
  15. Agency services for reservation of restaurants
  16. Providing reviews of restaurants and bars
  17. Cookery advice.