EUTM file information

018180964

MOGAO

January 15, 2020

Trademark Summary

The trademark application MOGAO was filed by RONGSHENG ZHANG, a national of the People's Republic of China (the "Applicant"). The application was published for oppositions on January 27, 2020, and it was registered by office on May 21, 2020 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 20, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Meats
    3. Processed fruits, fungi and vegetables (including nuts and pulses)
    4. Birds eggs and egg products
    5. Prepared insects and larvae
    6. Fish, seafood and molluscs, not live
    7. Dairy products and dairy substitutes
    8. Soups and stocks, meat extracts
    9. Sausage skins and imitations thereof
    10. Chicken wings
    11. Meatballs
    12. Chilled foods consisting predominately of fish
    13. Beans cooked in soy sauce (Kongjaban)
    14. Bulgogi [Korean beef dish]
    15. Cottage cheese fritters
    16. Squid [prepared]
    17. Beef bouillon
    18. Broth [soup]
    19. Prepared snails [escargot]
    20. Prepared beef
    21. Prepared meat
    22. Chicharron
    23. Chili con carne
    24. Chile con queso
    25. Pre-packaged dinners consisting primarily of seafood
    26. Frozen meals consisting primarily of chicken
    27. Frozen prepared meals consisting principally of vegetables
    28. Frozen meals consisting primarily of meat
    29. Frozen meals consisting primarily of poultry
    30. Frozen meals consisting primarily of fish
    31. Ready cooked meals consisting primarily of chicken
    32. Pre-packaged dinners consisting primarily of game
    33. Prepared meals consisting primarily of duck
    34. Prepared meals consisting primarily of kebab
    35. Prepared meals made from poultry [poultry predominating]
    36. Ready cooked meals consisting primarily of turkey
    37. Prepared meals consisting primarily of turkey
    38. Prepared meals consisting primarily of fish
    39. Prepared meals consisting principally of vegetables
    40. Prepared meals consisting principally of game
    41. Cooked meals consisting principally of fish
    42. Prepared meals consisting primarily of meat substitutes
    43. Prepared meals consisting substantially of seafood
    44. Ready cooked meals consisting wholly or substantially wholly of poultry
    45. Prepared meals made from meat [meat predominating]
    46. Prepared meals containing [principally] bacon
    47. Prepared meals containing [principally] eggs
    48. Consommes
    49. Bisques
    50. Dolmas
    51. Potato salad
    52. Potato-based salads
    53. Caesar salad
    54. Antipasto salads
    55. Poultry salads
    56. Legume salads
    57. Vegetable salads
    58. Prepared salads
    59. Prepared entrees consisting primarily of seafood
    60. Pre-cooked curry stew
    61. Stews
    62. Casseroles [food]
    63. Falafel
    64. Frittatas
    65. Galbi [grilled meat dish]
    66. Guacamole [mashed avocado]
    67. Steamed egg hotchpotch
    68. Chicken nuggets
    69. Shepherd's pie
    70. Steamed cakes of smashed fish and yam (hampen)
    71. Steamed or toasted cakes of fish paste (kamaboko)
    72. Fish cakes
    73. Filled potato skins
    74. Fish with chips
    75. Frozen cooked fish
    76. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    77. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    78. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    79. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    80. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    81. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    82. Quick-frozen vegetable dishes
    83. Cooked meat dishes
    84. Prepared meat dishes
    85. Ready cooked meals consisting wholly or substantially wholly of meat
    86. Prepared dishes consisting principally of meat
    87. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    88. Ready cooked meals consisting wholly or substantially wholly of game
    89. Prepared meals containing [principally] chicken
    90. Frozen pre-packaged entrees consisting primarily of seafood
    91. Grilled chicken (Yakitori)
    92. Roast chicken
    93. Fried chicken
    94. Teriyaki chicken
    95. Beef stew
    96. Sashimi
    97. Shish kabobs
    98. Miso soup
    99. Chowder
    100. Gumbo
    101. Soups
    102. Matzo ball soup
    103. Pre-cooked miso soup
    104. Noodle soup
    105. Canned soups
    106. Pre-cooked soup
    107. Surimi
    108. Tajine [prepared meat, fish or vegetable dish]
    109. Omelettes
    110. Beef tripe
    111. Pieces of chicken for use as a filling in sandwiches.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Beer and brewery products
    3. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic preparations for making beverages
    4. Cider
    5. Wine.
Trademarkers